Best 8 Sausage Bean Burritos Recipes

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Welcome to the world of flavor and satisfaction, where we unveil the secrets behind crafting the ultimate Sausage Bean Burritos. These delectable creations are a harmonious blend of savory sausage, tender beans, and a symphony of spices, wrapped in a warm and fluffy tortilla. Whether you're a seasoned culinary enthusiast or just beginning your culinary journey, this article will guide you through the process of crafting this delectable dish, ensuring a mouthwatering experience with every bite. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

BREAKFAST BURRITOS



Breakfast Burritos image

A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.

Provided by JANINARAI

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Burrito Recipes

Time 35m

Yield 10

Number Of Ingredients 5

1 pound bacon
10 eggs
1 (16 ounce) can refried beans
8 ounces shredded Cheddar cheese
10 (10 inch) flour tortillas

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
  • Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
  • Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.

Nutrition Facts : Calories 637.6 calories, Carbohydrate 44.9 g, Cholesterol 244.3 mg, Fat 39.1 g, Fiber 4.6 g, Protein 25.6 g, SaturatedFat 14.7 g, Sodium 1180.9 mg, Sugar 2 g

SAUSAGE BREAKFAST BURRITOS



Sausage Breakfast Burritos image

Breakfast routine in a rut? Shake things up with these speedy, savory wraps. -Brenda Spann, Granger, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1 pound bulk pork sausage
1 small onion, chopped
1/2 green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon butter
6 large eggs, beaten
8 flour tortillas (8 inches), warmed
1 cup shredded cheddar cheese
Salsa, optional

Steps:

  • In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender., In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set., Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.

Nutrition Facts : Calories 429 calories, Fat 25g fat (9g saturated fat), Cholesterol 188mg cholesterol, Sodium 778mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 19g protein.

BEEF & BEAN BURRITOS RECIPE BY TASTY



Beef & Bean Burritos Recipe by Tasty image

Here's what you need: ground beef, taco seasoning, flour tortillas, refried bean, shredded mexican cheese blend

Provided by Claire Nolan

Categories     Lunch

Yield 6 burritos

Number Of Ingredients 5

1 lb ground beef
2 tablespoons taco seasoning
6 flour tortillas
16 oz refried bean, 1 can
1 cup shredded mexican cheese blend

Steps:

  • Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool.
  • Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese.
  • Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
  • To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
  • Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 34 grams, Fat 22 grams, Fiber 3 grams, Protein 31 grams, Sugar 1 gram

TURKEY SAUSAGE BREAKFAST BURRITO RECIPE BY TASTY



Turkey Sausage Breakfast Burrito Recipe by Tasty image

Here's what you need: coconut oil, turkey sausage, cannellini bean, diced tomato, salt, black pepper, dried thyme, eggs, spinach, greek yogurt, ripe avocados, whole wheat flour tortillas

Provided by Joey Firoben

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 12

1 tablespoon coconut oil
1 lb turkey sausage
1 can cannellini bean, rinsed and drained
1 can diced tomato, drained
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
4 eggs, beaten
4 cups spinach
greek yogurt
2 ripe avocados
6 whole wheat flour tortillas

Steps:

  • Heat the oil in a large nonstick skillet over medium-high heat.
  • Toss in the sausage and break up with a wooden spoon until brown.
  • Pour in the beans, tomatoes, salt, pepper, and thyme, and mix until everything has warmed through.
  • Move the contents of the pan out of the way to form an open well in the center of the pan. Pour the eggs into the well, and as the bottom of the eggs start to cook and solidify, use a spatula to gently scrape the cooked bits off the bottom and slowly mix with the other contents of the pan.
  • Add the spinach to the pan and mix.
  • Spoon a portion of the mixture onto a warmed tortilla, top with avocado slices and Greek yogurt, and roll the tortilla into a burrito.
  • Enjoy!

Nutrition Facts : Calories 515 calories, Carbohydrate 50 grams, Fat 37 grams, Fiber 9 grams, Protein 29 grams, Sugar 5 grams

SAUSAGE BEAN BURRITOS



Sausage Bean Burritos image

Like my mother and grandmother, I'm a frugal cook. I purchase meats in bulk, including sausage. This is one creative way I've found to use sausage in an evening entree. Our children often request these zippy burritos. -Eleanor Chlan, Ellicott City, Maryland

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 burritos.

Number Of Ingredients 8

3/4 pound bulk pork sausage
1/2 cup chopped green pepper
1/3 cup chopped onion
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups cooked long grain rice
1-1/2 cups salsa, divided
10 flour tortillas (7 inches)
1 cup shredded cheddar cheese, divided

Steps:

  • In a large saucepan, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in beans, rice and 1 cup salsa; mix well. , Spread about 1/2 cup sausage mixture down the center of each tortilla; sprinkle with 1 tablespoon cheese. Roll up and place, seam side down, in a greased 13x9-in. baking dish. Top with remaining salsa. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts :

SAUSAGE BEAN BURRITO OAMC



Sausage Bean Burrito OAMC image

This is a recipe to freeze and heat in microwave for teens. This has cornmeal in the beans as well as spices and green chiles. When wrapping, you add either sour cream or cream cheese before the sausage bean mixture, then the shredded cheese and freeze. An option: add some scrambled eggs before the cheese if you want these for breakfast.

Provided by Montana Heart Song

Categories     Lunch/Snacks

Time 50m

Yield 24 burritos, 20-24 serving(s)

Number Of Ingredients 15

1 lb ground sausage, cooked
5 tablespoons dried onion, chopped
1 large onion, chopped (optional)
1/2 cup water
2 (15 ounce) cans pinto beans or 2 (15 ounce) cans great northern beans
2 (15 ounce) cans refried beans (optional)
2 (4 ounce) cans mild green chilies or 2 (4 ounce) cans hot green chili peppers
6 tablespoons ground cornmeal
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon onion salt
1 teaspoon cayenne pepper
1/4 cup shredded monterey jack cheese, for each burrito
1 tablespoon sour cream or 1 tablespoon cream cheese, for each burrito
20 -24 corn tortillas or 20 -24 flour tortillas

Steps:

  • Cook the sausage and break apart,when almost cooked add the onions and the water, turn the heat to low and simmer about 5 minutes until water is absorbed and onions tender and cooked. Set aside. Do not drain the grease.
  • Mash beans in a 2 quart baking container with the juice.
  • Add the sausage and onions and liquid from the pan.
  • Add the chilies with juice and cornmeal.
  • Add the spices and stir in until mixed well.
  • Preheat oven 375*.
  • Cover dish and bake 25 minutes.
  • Uncover and take spatula and go around the sides of dish and mix in baked crust.
  • that is on the sides. Cool. This will set up.
  • Put a damp towel in the microwave and heat 4- 5 tortillas, corn or flour at a time.
  • Assemble line the warm tortillas.
  • Spread cream cheese or sour cream. down the center. yOU MAY SPREAD AROUND AND COVER THE WHOLE TORTILLA IF YOU WISH.
  • Then the cooled spiced sausage bean mixture on lower 3rd. Do not overload.
  • Then top with cheese.
  • Tuck ends in and roll up. Seam side down.
  • I place in a 9 X13 pan until I get all of the burritos completed. Sometime I put a large sheet of waxed paper on top of the row of burritos in the pan, layer the next row and freeze. Then I take out and repackage. Your method of choice.
  • Double plastic bag each one or place waxed paper between each burrito and fill large freeze bags with burritos.
  • To microwave take burrito out of freezer bag, set microwave on 2 minutes at 80% power for 1200 watt microwave. Try it on 1 minute incraments, all microwaves heat differently.

Nutrition Facts : Calories 273.5, Fat 13.7, SaturatedFat 4.5, Cholesterol 34.3, Sodium 445.2, Carbohydrate 25.3, Fiber 5.8, Sugar 1.2, Protein 12.8

SAUSAGE AND BLACK-BEAN BURRITOS



Sausage and Black-Bean Burritos image

Make and share this Sausage and Black-Bean Burritos recipe from Food.com.

Provided by dicentra

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 lb hot Italian sausage, casings removed
1 2/3 cups drained and rinsed canned black beans (one 15-ounce can)
1/4 teaspoon salt
1/2 lb monterey jack cheese (about 2 cups) or 1/2 lb cheddar cheese, shredded (about 2 cups)
1 tomatoes, chopped
2 tablespoons lime juice (from about 1 lime)
1 red onion, chopped
36 inches flour tortillas
lime wedge, for serving

Steps:

  • Heat the oven to 350°. In a large frying pan, cook the sausage over moderate heat, breaking it up with a fork or wooden spoon, until cooked through and just beginning to brown, about 10 minutes. Remove.
  • Pour off all but 1 tablespoon fat from the pan and reduce the heat to low. Add the beans and salt and cook, mashing the beans with the back of a wooden spoon, until heated through, 2 to 3 minutes.
  • Most of the beans should be broken up, but don't mash them to a puree. Remove from the heat and stir in the sausage, half of the cheese, the tomato, lime juice, and onion.
  • Spread one quarter of the bean mixture in a line just below the center of each tortilla. Put the remaining cheese on top of the beans. Roll up the burritos and put them seam-side down in a small baking dish.
  • Bake until the cheese is melted and the filling is hot, about 15 minutes. If the tops begin to brown too much, cover loosely with a sheet of aluminum foil. Serve the burritos with lime wedges.

Nutrition Facts : Calories 811.6, Fat 45.7, SaturatedFat 20.2, Cholesterol 99.1, Sodium 2264.9, Carbohydrate 57.6, Fiber 9.7, Sugar 4.3, Protein 42

CRISPY BEAN AND CHEESE BURRITOS



Crispy Bean and Cheese Burritos image

Crispy bean and cheese burritos are guaranteed to be family approved, and perfect for an easy weeknight meal. They include seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy. Serve warm, with homemade salsa and guacamole, for dipping.

Provided by beta3

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 6

Number Of Ingredients 8

1 (16 ounce) can refried beans
1 tablespoon salsa
½ teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon ground cumin
6 (8 inch) flour tortillas
½ cup shredded Mexican cheese blend
1 ½ tablespoons vegetable oil, or as needed

Steps:

  • Combine refried beans, salsa, chili powder, garlic powder, and cumin in a mixing bowl; stir until smooth.
  • Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture, tortillas, and cheese.
  • Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.

Nutrition Facts : Calories 304.8 calories, Carbohydrate 39.6 g, Cholesterol 16.7 mg, Fat 11.5 g, Fiber 5.7 g, Protein 11 g, SaturatedFat 4.3 g, Sodium 562.3 mg, Sugar 0.3 g

Tips:

  • Use pre-cooked sausage to save time.
  • Add some spice to your burritos with a dash of chili powder or cumin.
  • If you don't have any canned beans, you can use dried beans. Just be sure to soak them overnight before cooking.
  • Be creative with your toppings. You can add anything from sour cream and guacamole to salsa and cheese.
  • Serve your burritos with a side of chips and salsa for a complete meal.

Conclusion:

Sausage and bean burritos are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be made ahead of time and frozen for later. With so many different ways to make them, you're sure to find a recipe that you love. So next time you're looking for a satisfying and flavorful meal, give sausage and bean burritos a try!

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