Best 3 Sausage Bread From Bob Evans Recipes

Sausage bread is a delectable dish that tantalizes the taste buds with its savory flavors. It is a delightful combination of fluffy bread and juicy sausage, making it a perfect treat for any occasion. Bob Evans, a renowned name in the culinary world, has crafted a remarkable recipe that elevates this dish to a new level of deliciousness. Whether you're a seasoned chef or a novice in the kitchen, this comprehensive guide will lead you through a step-by-step process to create Bob Evans' signature sausage bread, ensuring a satisfying and memorable experience.

Let's cook with our recipes!

ZESTY SAUSAGE SQUARES (APPETIZER)

Zesty Sausage Squares (Appetizer) image

These are a family tradition at holiday parties, but they are also a great addition to your feast during the big game. These can be made ahead of time and frozen. Serve them fresh or when your ready for them, just heat them up in the oven.

Provided by ARathkamp

Categories < 30 Mins

Time 25m

Yield 2 dozen

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 lb zesty hot sausage roll (Bob Evans)
1 lb Velveeta cheese, cut into cubes
2 tablespoons Worcestershire sauce (or to taste)
2 tablespoons oregano (or to taste)
1 loaf rye cocktail bread (Pepperage Farms light party rye)

Steps:

Pre-heat oven to 350 degrees.
In medium skillet, brown ground beef and sausage together. Drain off any grease
Melt velveta cheese in mixing bowl in microwave.
Add browned ground beef, sausage, worcestershire sauce and oregano to melted cheese and mix well.
On a cookie sheet or baking stone, arrange pieces of bread.
Scoop mixture (about 1 tablespoon) onto each piece of bread.
Bake for 10 minutes. If frozen, bake for 20 minutes.

Nutrition Facts : Calories 1180.8, Fat 83.4, SaturatedFat 45.6, Cholesterol 333.4, Sodium 3674.2, Carbohydrate 25.9, Fiber 0.4, Sugar 19.9, Protein 78.8

BOB EVANS SAUSAGE CUPS

Bob Evans Sausage Cups image

Make and share this Bob Evans Sausage Cups recipe from Food.com.

Provided by Shelby Jo

Categories Breakfast

Time 35m

Yield 30 cups

Number Of Ingredients 5

Ingredients

1 lb sausage
1 (16 ounce) package wonton wrappers
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1/2 cup ranch dressing

Steps:

Preheat oven to 350. Crumble sausage in medium sized skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sauasage, cheeses, and ranch together. Fill wonton wrappers. Bake 10 minutes until bubbly.

Nutrition Facts : Calories 141.1, Fat 9, SaturatedFat 3.4, Cholesterol 18.8, Sodium 311.8, Carbohydrate 9.5, Fiber 0.3, Sugar 0.1, Protein 5.2

BOB EVANS SUNRISE SQUARES

Bob Evans Sunrise Squares image

I clipped this recipe out of a coupon flyer and made a couple of modifications. This is the recipe I use for our Christmas morning breakfast casserole.

Provided by GibbyLou

Categories Breakfast

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb roll pork sausage
2 slices bread, toasted, buttered and cut into 1/2 inch cubes (about 2 cups)
1/2 cup onion, diced
1/2-3/4 cup green and red pepper, diced
1 cup shredded sharp cheddar cheese
6 eggs
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dry mustard

Steps:

Preheat oven to 350 degrees F. Grease an 11X7 baking dish.
Crumble and cook sausage and onion in medium skillet over medium heat until browned. Drain off fat.
Spread bread cubes in dish; top with sausage, peppers, and cheese.
Whisk eggs, milk, salt, pepper, and mustard until well blended; pour over cheese.
Bake 30 to 40 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
Note: This may be made the day before and refrigerated overnight. Baking time should be increased to an hour.

Nutrition Facts : Calories 461.9, Fat 34.4, SaturatedFat 14.1, Cholesterol 271.6, Sodium 946.5, Carbohydrate 10.7, Fiber 0.7, Sugar 1.7, Protein 26

Tips:

Use a stand mixer fitted with the paddle attachment to make the dough. This will help to ensure that the dough is evenly mixed and smooth.
If you don't have a stand mixer, you can mix the dough by hand. Just be sure to mix it until it is smooth and elastic.
Let the dough rise in a warm place for 1 hour, or until it has doubled in size. This will help to ensure that the bread is light and airy.
When shaping the bread, be sure to pinch the seams together firmly. This will help to prevent the bread from coming apart during baking.
Bake the bread at 375 degrees Fahrenheit for 30-35 minutes, or until it is golden brown and cooked through.
Let the bread cool for a few minutes before slicing and serving.

Conclusion:

Sausage bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover sausage, and it can be served with a variety of different dishes. Whether you are looking for a hearty breakfast bread, a tasty lunch sandwich, or a savory dinner roll, sausage bread is sure to please. So next time you are looking for a new bread recipe to try, give sausage bread a try. You won't be disappointed.