Best 2 Sausage Cheddar Balls Recipes
Craving a quick and easy appetizer that is sure to satisfy your taste buds? Look no further than sausage cheddar balls! These bite-sized treats are the perfect combination of savory breakfast sausage, melted cheddar cheese, and a crispy outer coating. They are incredibly versatile and can be customized to suit your preferences, making them a favorite among both kids and adults. Whether you're hosting a party, tailgating at a game, or simply looking for a delicious snack, sausage cheddar balls are guaranteed to be a hit. So let's dive into the world of flavors and explore the best recipe for these cheesy, golden delights!
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE-CHEDDAR BALLS
This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 45
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls are golden and cooked through, 25 minutes. Serve warm.
Nutrition Facts : Calories 143 g, Fat 10 g, Protein 6 g
CHEDDAR APPLE SAUSAGE BALLS
Bake sausage, cheese, baking mix and apple together to make this delicious appetizer - a perfect dish to serve a crowd.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 42
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
- In large bowl, mix sausage, cheese, baking mix and apple with hands until well blended. Shape mixture into 1 1/2-inch balls; place 1 inch apart on cookie sheets.
- Bake 12 to 14 minutes or until golden brown and no longer pink. Sprinkle lightly with paprika. Serve warm.
Nutrition Facts : Calories 79, Carbohydrate 4 g, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 169 mg
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your sausage cheddar balls will taste. Look for fresh sausage, sharp cheddar cheese, and all-purpose flour.
- Don't overmix the dough: Overmixing the dough will make the sausage cheddar balls tough. Mix the ingredients just until they are combined.
- Chill the dough before baking: Chilling the dough will help the sausage cheddar balls hold their shape better in the oven.
- Bake the sausage cheddar balls until they are golden brown: The sausage cheddar balls are done baking when they are golden brown on the outside and cooked through on the inside.
- Serve the sausage cheddar balls warm: Sausage cheddar balls are best served warm. You can serve them with your favorite dipping sauce, such as ranch dressing or honey mustard.
Conclusion:
Sausage cheddar balls are a delicious and easy-to-make appetizer that is perfect for parties or potlucks. They are also a great way to use up leftover sausage and cheese. With just a few simple ingredients, you can make a batch of sausage cheddar balls that will be enjoyed by everyone.
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