Best 2 Sausage Cheese Quiche Recipes

Elevate your culinary expertise with the tantalizing flavors of a sausage cheese quiche, a delightful dish that seamlessly blends savory sausage, creamy cheese, and a flaky, buttery crust. Whether you're hosting a brunch, planning a special occasion meal, or simply seeking a satisfying and versatile recipe, this guide will lead you to the ultimate sausage cheese quiche experience.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE CHEESE QUICHE

Sausage Cheese Quiche image

Make and share this Sausage Cheese Quiche recipe from Food.com.

Provided by Flora Underwood

Categories Savory Pies

Time 1h5m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3/4 lb pork sausage (Jimmy Dean)
1/2 cup onion, thinly sliced
1 1/2 cups sharp cheddar cheese, grated
1 tablespoon flour
2 eggs
1 cup evaporated milk (fat-free skim)
1 tablespoon parsley flakes
3/4 teaspoon seasoning salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 (9 inch) deep dish pie shells

Steps:

Cook sausage.
Sauté onion in pork fat.
Combine cheese and flour and stir in with sausage and onion.
Pour in pie shell and mash it down.
Mix all other ingredients together and pour in pie shell.
Cook at 375°F for 35 to 40 minutes.

CRUSTLESS TURKEY SAUSAGE, CHEESE & MUSHROOM QUICHE

Crustless Turkey Sausage, Cheese & Mushroom Quiche image

Quiche is a dish that can be eaten for breakfast, lunch, or dinner! This quiche is crustless, easy to make, and super yummy! Hope you enjoy! =)

Provided by Lisa Ann DiNunzio

Categories Savory Pies

Time 55m

Number Of Ingredients 7

Ingredients

6 eggs, beaten
1 c turkey sausage, cooked and crumbled
1/2 c sliced mushrooms, sautéed in extra-virgin olive oil with a pinch of sea salt and black pepper
3 c shredded mild cheddar or sharp cheddar cheese
1/8 tsp cheyenne pepper, optional
sea salt, to taste
black pepper, to taste

Steps:

1. Preheat oven to 350°. Grease a 9-inch deep-dish pie pan with non-stick cooking spray, set aside. In a large bowl, add eggs and beat, add turkey sausage, mushrooms, cheese, peppers and salt, stir until ingredients are well incorporated. Pour mixture into prepared pie pan. Bake for 30 - 40 minutes, or until eggs are cooked and set. Let cool 5 minutes before slicing and serving. Note: You can use a variety of veggies in place of the mushrooms such as; asparagus, spinach, zucchini etc. You can use cooked, crumbled turkey bacon in place of the turkey sausage, you can also layer thinly sliced tomatoes, or chopped sun-dried tomatoes on top of the quiche before baking.

Tips:

To ensure a flaky crust, use cold butter and work it into the flour quickly. Avoid overworking the dough, as this can make it tough.
If you don't have a quiche pan, you can use a 9-inch pie plate. Just trim the excess dough from the edges.
To prevent the quiche from becoming too brown, cover it with foil during the last 10 minutes of baking.
You can customize the quiche with your favorite fillings. Some popular options include bacon, ham, spinach, mushrooms, and tomatoes.
Serve the quiche warm or at room temperature. It's also great for leftovers.

Conclusion:

Sausage cheese quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With its creamy filling and flaky crust, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give sausage cheese quiche a try. You won't be disappointed!