Best 20 Sausage Dip Recipes

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Sausage dip is a delicious and easy-to-make appetizer that is perfect for any occasion. Whether you are hosting a party, watching a game, or just want a tasty snack, sausage dip is sure to be a hit. With its creamy texture, spicy flavor, and gooey cheese, this dip is sure to please everyone. There are many different variations of sausage dip, so you can find one that suits your taste. Some recipes call for ground sausage, while others use smoked sausage. You can also add other ingredients to your dip, such as vegetables, cheese, or spices. No matter how you make it, sausage dip is sure to be a hit at your next gathering.

Here are our top 20 tried and tested recipes!

TUSCAN SAUSAGE & BEAN DIP



Tuscan Sausage & Bean Dip image

This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I'm-so-over-Mexican-dip" phase, I decided to switch it up. Take it to a party-I'll bet you no one else will bring anything like it! -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 16 servings.

Number Of Ingredients 14

1 pound bulk hot Italian sausage
1 medium onion, finely chopped
4 garlic cloves, minced
1/2 cup dry white wine or chicken broth
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon dried thyme
1 package (8 ounces) cream cheese, softened
1 package (6 ounces) fresh baby spinach, coarsely chopped
1 can (15 ounces) cannellini beans, rinsed and drained
1 cup chopped seeded tomatoes
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
Assorted crackers or toasted French bread baguette slices

Steps:

  • Preheat oven to 375°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt and thyme. Bring to a boil; cook until liquid is almost evaporated., Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted. Transfer to a greased 8-in. square baking dish; if using an ovenproof skillet, leave in skillet. Sprinkle with cheeses., Bake until bubbly, 20-25 minutes. Serve with crackers.

Nutrition Facts : Calories 200 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 434mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

SUPER SAUSAGE DIP



Super Sausage Dip image

This scrumptious snack will go fast! The sausage cream cheese dip recipe is so easy to make and fits Southwestern flavor to a T. My pot is always scraped clean! -Kaye Christiansen, Freistatt, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 5 cups.

Number Of Ingredients 8

1 pound bulk pork sausage
1 small onion, chopped
1/2 cup chopped green pepper
3 medium tomatoes, chopped
1 can (4 ounces) chopped green chilies
1 package (8 ounces) cream cheese, cubed
2 cups sour cream
Tortilla chips

Steps:

  • In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally., Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips.

Nutrition Facts : Calories 70 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 79mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

SAUSAGE ROTEL DIP



Sausage Rotel Dip image

Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.

Provided by bunkie68

Categories     Very Low Carbs

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 3

1 lb bulk sausage
2 (8 ounce) packages cream cheese
1 (10 ounce) can rotel, with liquid drained out

Steps:

  • Brown sausage in skillet; drain excess grease.
  • Add cream cheese and cook over medium heat until melted.
  • Add Rotel and mix well.
  • Serve warm with chips.

SAUSAGE DIP



Sausage Dip image

This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. -Susie Wingert, Panama, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 6 cups.

Number Of Ingredients 12

1-1/2 pounds bulk pork sausage
2-1/2 cups chopped fresh mushrooms
2 medium green peppers, chopped
1 large tomato, seeded and chopped
1 medium red onion, chopped
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
2 packages (8 ounces each) cream cheese, cubed
1 cup sour cream
Tortilla chips

Steps:

  • In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.

Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CROCK POT CREAM CHEESE & SAUSAGE DIP



Crock Pot Cream Cheese & Sausage Dip image

This dip is an absolute hit everytime I make it! My husband and all of our friends devour it and it's always the first to go! It has a nickname of "white trash dip". I make it in a round 4 quart crock pot, but the recipe can be halved or doubled for smaller or larger crock pots.

Provided by txgirl9

Categories     Lunch/Snacks

Time 1h15m

Yield 10 cups

Number Of Ingredients 5

4 (8 ounce) packages Philadelphia Cream Cheese
2 (16 ounce) packages jimmy dean original breakfast sausage
1 (10 ounce) can original Rotel tomatoes & chilies
1 (10 ounce) can hot Rotel tomatoes & chilies
tortilla chips

Steps:

  • Brown both packages of sausage in a skillet over medium heat.
  • Drain the sausage in a colander.
  • Cube the cream cheese into a crock pot.
  • Add the sausage to the cream cheese in the crock pot.
  • Add both cans of rotel (with the juice) to the crock pot.
  • Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
  • Reduce heat to warm/low and serve with tortilla chips.

BLACK-EYED PEA SAUSAGE DIP



Black-Eyed Pea Sausage Dip image

If you do not really care for black-eyed peas but want to bring good luck for the New Year, try this recipe. Put this in the slow cooker the night before and have an amazing dip the next evening! Serve this at a party as a dip or serve with cornbread for a meal. Very versatile recipe. Serve hot with tortilla chips or crackers.

Provided by hstar07

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 16h20m

Yield 14

Number Of Ingredients 7

3 tablespoons unsalted butter
1 large onion, chopped
4 stalks celery, chopped
salt and ground black pepper to taste
1 (12 ounce) package reduced fat pork sausage
3 (15.5 ounce) cans black-eyed peas, undrained
2 (10 ounce) cans diced tomatoes with green chiles (such as Rotel®)

Steps:

  • Melt butter in a large skillet over medium-high heat. Add onion and celery; cook and stir until translucent, about 5 minutes. Season with salt and pepper. Scoop vegetables into a slow cooker.
  • Place sausage in the same skillet. Cook, breaking apart with a wooden spoon, until browned, 5 to 6 minutes. Transfer to the slow cooker; pour in black-eyed peas and diced tomatoes with green chiles.
  • Cook on Low until black-eyed peas are tender, about 16 hours.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 16 g, Cholesterol 20.4 mg, Fat 8.2 g, Fiber 4.1 g, Protein 8.3 g, SaturatedFat 3.5 g, Sodium 520.7 mg, Sugar 0.6 g

CHEESE & SAUSAGE BREAD BOWL DIP



Cheese & Sausage Bread Bowl Dip image

Guests can't resist this creamy, cheesy goodness presented in a sourdough bowl. I guarantee that the warm sausage and cheese dip will be the first appetizer to disappear at your next party. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 8 servings.

Number Of Ingredients 11

1 loaf (1 pound) sourdough bread
1 pound bulk pork sausage
1 small onion, chopped
1/2 cup chopped sweet red pepper
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
2 tablespoons minced fresh basil
Baked pita chips

Steps:

  • Preheat oven to 350°. Cut a thin slice off top of bread loaf. Hollow out bottom of loaf, leaving a 1/2-in.-thick shell. Cut removed bread into cubes; reserve., In a large skillet, cook and crumble sausage with onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain., In a bowl, beat cream cheese until smooth. Beat in sour cream and Worcestershire sauce until creamy. Stir in cheeses and basil. Add sausage mixture; pour into bread bowl. Replace top; wrap in foil. Bake until heated through, about 30 minutes., Serve with bread cubes and pita chips.

Nutrition Facts :

SAUSAGE CHEESE DIP



Sausage Cheese Dip image

Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips.

Provided by DLEANN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 64

Number Of Ingredients 5

1 pound ground pork sausage
1 (2 pound) loaf processed cheese, cubed
1 (8 ounce) container sour cream
1 (10 ounce) can diced tomatoes with green chile peppers, drained
2 green onions, chopped

Steps:

  • Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • In a medium saucepan over medium heat, melt processed cheese.
  • Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.

Nutrition Facts : Calories 84.8 calories, Carbohydrate 1.5 g, Cholesterol 17.7 mg, Fat 7.2 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3.6 g, Sodium 246.3 mg, Sugar 1.1 g

CREAMY BRAUNSCHWEIGER DIP..(LIVER SAUSAGE)



CREAMY BRAUNSCHWEIGER DIP..(LIVER SAUSAGE) image

This recipe was served New Years Eve at a gathering. I thought it was delicious...and can be served anytime. The hostess gave me a copy of this recipe...via a JONES LIVER SAUSAGE ad. I made batch for my neighboRS. The pictures here are the result. Nancy...1/3/13

Provided by Nancy J. Patrykus

Categories     Other Appetizers

Time 2h5m

Number Of Ingredients 8

1 pkg 80z. jones liver sausage (braunschweiger) , cut into chunks
1 c sour cream
6 green onions (white portion only)..chopped
1/4 c fresh parsley...chopped
2-3 Tbsp prepared horse radish
3-5 drops hot pepper sauce
1 tsp worcestershire sauce
serve with...your choice...crackers, radishes, cucumber slices, carrot stisks, and ..or celery stalks.

Steps:

  • 1. Put all ingredients into a bowl, and mash till smooth.
  • 2. Cover and chill for a few hours or overright,
  • 3. Serve with crackrs or fresh cut veggies.

SAUSAGE DIP WITH VELVEETA CHEESE RECIPE - (4/5)



SAUSAGE DIP WITH VELVEETA CHEESE Recipe - (4/5) image

Provided by á-11947

Number Of Ingredients 4

1 TUBE REGULAR SAUSAGE - I USE BOB EVANS
1 LB. PACKAGE VELVEETA CHEESE
1 CAN ROTEL TOMATOES
1 PACKAGE TOSTITO SCOOPS

Steps:

  • BROWN AND CRUMBLE SAUSAGE. DRAIN AND PUT ASIDE CUT VELVEETA CHEESE INTO 1" CUBES AND MICROWAVE ALONG WITH ROTEL TOMATOES UNTIL MELTED. START OUT WITH 1 MINUTE AND THEN CHECK IN 15 SECOND INTERVALS. ADD THE SAUSAGE AND EAT UNTIL YOU ARE STUFFED.

ROTEL HAMBURGER-SAUSAGE CHEESE DIP



Rotel Hamburger-Sausage Cheese Dip image

My mom got this from her dear friend who always made this dip at her Christmas parties. By far the best Rotel dip out there!

Provided by chris_tam

Categories     High Protein

Time 32m

Yield 24 serving(s)

Number Of Ingredients 6

1 1/2 lbs hamburger, cooked
1 lb breakfast sausage, cooked (Owens regular)
1/2 large onion, chopped
2 lbs Velveeta cheese
10 3/4 ounces cream of mushroom soup
10 ounces Rotel Tomatoes, with bell peppers

Steps:

  • Brown hamburger meat with chopped onion.
  • Brown breakfast sausage.
  • Place hamburger and sausage in crock pot.
  • Place rest of ingredients in crock pot.
  • Turn on high until cheese is melted.
  • Turn back to low and serve.
  • Be sure to stir occasionally.
  • I estimated the cook time two hours.

BREAKFAST SAUSAGE CORN DOGS WITH SPICED MAPLE SYRUP DIP



Breakfast Sausage Corn Dogs with Spiced Maple Syrup Dip image

Homemade corn dogs made with breakfast sausage are served with a spiced maple syrup dip in this fair food treat everyone loves.

Provided by Julie Hubert

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 56m

Yield 8

Number Of Ingredients 14

8 wooden skewers
8 breakfast sausage links
1 cup maple syrup
½ teaspoon ground cinnamon, or more to taste
¼ teaspoon cayenne pepper
2 quarts vegetable oil for frying
¾ cup all-purpose flour
¾ cup cornmeal
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon chili powder
¼ teaspoon cayenne pepper
¾ cup milk
1 egg

Steps:

  • Soak wooden skewers on a shallow bowl of water for 30 minutes; drain.
  • Heat a skillet over medium-high heat; saute sausage links, turning every 2 minutes, until cooked through and browned, about 6 minutes. Thread each sausage onto a wooden skewer.
  • Whisk maple syrup, cinnamon, and 1/4 teaspoon cayenne pepper together in a saucepan over low heat until warmed, 2 to 4 minutes. Remove maple dip from heat.
  • Heat about 2 inches of oil in a deep-fryer or large saucepan to 360 degrees F (182 degrees C). Line a baking sheet with paper towels.
  • Whisk flour, cornmeal, sugar, baking powder, chili powder, and 1/4 teaspoon cayenne pepper together in a bowl. Add milk and egg; whisk just until batter is smooth. Pour batter into a tall water glass to 3/4 full.
  • Dip each sausage into the batter, swirling and dipping to evenly coat.
  • Place the battered sausages gently in the hot oil, 4 at a time; cook, turning every 30 to 60 seconds, until evenly browned, 3 to 4 minutes. Adjust heat as needed to maintain 360 degrees F (182 degrees C). Transfer corn dogs to the paper towel-lined baking sheet. Serve with the maple dip.

Nutrition Facts : Calories 700.4 calories, Carbohydrate 49.6 g, Cholesterol 89.2 mg, Fat 47.8 g, Fiber 1.3 g, Protein 18.9 g, SaturatedFat 11.7 g, Sodium 1088.2 mg, Sugar 27.8 g

3 2 1 SAUSAGE DIP



3 2 1 Sausage Dip image

I love this creamy, spicy, sausage dip! It is as easy as 1, 2, 3!! I have made this dip with spicy sausage, and spicy Rotel, and Whoa! Does it ever have a kick! Enjoy!

Provided by KsuKitty

Categories     Cheese

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

3 (8 ounce) packages cream cheese
2 (10 ounce) cans Rotel tomatoes & chilies
1 lb sausage, cooked

Steps:

  • Combine all ingredients.
  • Microwave until heated through.
  • Or combine in crock pot to keep warm!

CHEESY SAUSAGE DIP



Cheesy Sausage Dip image

The garlic really comes through in this crowd-pleasing cheese dip. It's one of our family's all-time favorites. I serve it in a slow cooker with a basket of tortilla chips alongside.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8 cups.

Number Of Ingredients 9

1 pound ground beef
1 pound bulk pork sausage
2 tablespoons all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 medium onion, chopped
1 tablespoon garlic powder
2 pounds process cheese (Velveeta), cubed
Tortilla chips

Steps:

  • In a large saucepan, cook beef and sausage over medium heat until no longer pink; drain. Sprinkle with flour. Stir in the soup, tomatoes, onion and garlic powder. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. Serve warm with tortilla chips. Refrigerate leftovers.

Nutrition Facts : Calories 81 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 252mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

SPICY CHEESY SAUSAGE DIP RECIPE BY TASTY



Spicy Cheesy Sausage Dip Recipe by Tasty image

Here's what you need: jalapeñoes, Signature Select® Pork Sausage Roll Italian Style, medium yellow onion, kosher salt, O Organics® Cream Cheese, O Organics® Grade A Half-and-Half, O Organics® Mexican Shredded Cheese, O Organics® Shredded Cheddar Cheese, O Organics® tomato, green onion, O Organics® Yellow Corn Tortilla Chip

Provided by Albertsons

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 11

2 jalapeñoes
1 lb Signature Select® Pork Sausage Roll Italian Style
½ medium yellow onion, minced
¼ teaspoon kosher salt
12 oz O Organics® Cream Cheese
¼ cup O Organics® Grade A Half-and-Half
6 oz O Organics® Mexican Shredded Cheese
2 oz O Organics® Shredded Cheddar Cheese
1 cup O Organics® tomato, chopped, divided
¼ cup green onion, chopped
O Organics® Yellow Corn Tortilla Chip, for serving

Steps:

  • Cut 2 thin slices from a jalapeño and set aside, then mince the rest.
  • Heat a medium cast-iron skillet over medium-high heat. Add the Signature Select® Pork Sausage Roll Italian Style and cook, breaking up into small pieces, until browned, 5-6 minutes. Drain any excess grease.
  • Reduce the heat to medium and add the onion, minced jalapeños, salt, and cream cheese. Stir until the cream cheese is melted, then add the half-and-half, O Organics® Mexican Shredded Cheese, and O Organics® Shredded Cheddar Cheese, and continue to cook for 4-6 minutes, or until creamy and melted together. Then add ¾ cup chopped tomatoes and cook for another 1-2 minutes, until heated through.
  • Top with the remaining ¼ cup (50 g) chopped tomatoes, the green onions, and sliced jalapeño and serve with O Organics® Yellow Corn Tortilla Chips for dipping.
  • Enjoy!

Nutrition Facts : Calories 448 calories, Carbohydrate 6 grams, Fat 39 grams, Fiber 0 grams, Protein 17 grams, Sugar 3 grams

JALAPENO POPPER & SAUSAGE DIP



Jalapeno Popper & Sausage Dip image

My workplace had an appetizer contest, and I won it with my jalapeno and cheese dip. Every time I take it anywhere, folks empty the slow cooker. -Bev Slabik, Dilworth, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 3h15m

Yield 24 servings (1/4 cup each).

Number Of Ingredients 7

1 pound bulk spicy pork sausage
2 packages (8 ounces each) cream cheese, cubed
4 cups shredded Parmesan cheese (about 12 ounces)
1 cup sour cream
1 can (4 ounces) chopped green chiles, undrained
1 can (4 ounces) diced jalapeno peppers, undrained
Assorted fresh vegetables

Steps:

  • In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-qt. slow cooker., Stir in cream cheese, Parmesan cheese, sour cream, chilies and peppers. Cook, covered, on low 3-3-1/2 hours or until heated through. Stir before serving. Serve with vegetables.

Nutrition Facts : Calories 180 calories, Fat 15g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 399mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

HOT KALE, SAUSAGE, AND MUSHROOM DIP



Hot Kale, Sausage, and Mushroom Dip image

This hearty recipe from TV chef Nikki Elkins contains a creamy Mornay sauce, which is made of milk, flour, and shredded or grated cheese. Pair the dip with tortilla chips or a toasted baguette for the perfect party snack.

Provided by Martha Stewart

Yield Makes 6 cups

Number Of Ingredients 15

5 tablespoons unsalted butter, plus more for baking dish
Coarse salt
2 small bunches curly kale (about 1 pound), stemmed and torn
1/2 pound spicy Italian sausage, casings removed
1 tablespoon olive oil
8 ounces button or cremini mushrooms, sliced
1 tablespoon sherry-wine vinegar
1/4 cup all-purpose flour
1 1/2 cups whole milk
1/2 cup heavy cream
1 1/2 cups finely grated Parmesan cheese
1 1/2 cups finely grated Gruyere cheese
1 teaspoon freshly grated lemon zest
1/2 teaspoon freshly ground black pepper
Tortilla chips or toasted baguette slices, for serving

Steps:

  • Preheat oven to 375 degrees; butter a 1 1/2-quart baking dish and set aside.
  • Bring a large pot of water to a boil over high heat; generously salt water and return to a boil. Add kale and cook until tender, 4 to 5 minutes. Drain and rinse under cold running water to cool. Squeeze water from kale until completely dry. Finely chop; you should have about 2 1/2 cups chopped kale. Transfer to a large bowl and set aside.
  • Place sausage in a large skillet and cook, stirring, until brown; drain fat from skillet and transfer sausage to a bowl with kale.
  • Melt 1 tablespoon butter and oil in skillet over medium-high heat. Add mushrooms and cook, stirring, until lightly brown and tender, about 5 minutes. Add vinegar to deglaze and transfer mushrooms to bowl with kale and sausage.
  • In a medium saucepan, melt remaining 4 tablespoons butter over medium heat. Add flour and cook, whisking, until thick and bubbly, about 3 minutes. Whisk in milk and cream. Increase heat to medium-high; cook until mixture just begins to boil. Reduce heat to medium-low and simmer, whisking often, about 3 minutes. Remove from heat and stir in 1 cup Parmesan and 1 cup Gruyere; stir in lemon zest, 2 teaspoons salt, and pepper. Transfer cheese mixture to bowl with kale mixture and mix until fully combined.
  • Transfer kale mixture to prepared baking dish; top with remaining 1/2 cup Parmesan and Gruyere. Bake until heated through, about 25 minutes.
  • Preheat broiler. Transfer baking dish to broiler; broil until browned and bubbly, 1 to 2 minutes. Serve dip with tortilla chips or toasted baguette.

SAGE SAUSAGE BITES WITH BALSAMIC APRICOT DIP



Sage Sausage Bites with Balsamic Apricot Dip image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 22m

Yield 8 servings

Number Of Ingredients 11

1 tablespoon evoo -- extra-virgin olive oil, 1 turn of the pan
1/2 onion, chopped
1 1/4 pounds bulk Italian sweet sausage meat
3 tablespoons chopped fresh sage, 4 or 5 sprigs, slivered
1/4 cup balsamic vinegar, eyeball it
1 cup apricot all-fruit spread or, apricot preserves
1/2 cup spicy brown mustard
1 cup Italian bread crumbs, a couple of handfuls
Italian beer (Moretti, Peroni)
wines (chianti classico, primitivo, nero d'avola)
San Pelligrino water and sliced citrus fruit

Steps:

  • Preheat a small pot over medium heat and the oven to 425 degrees F.
  • To the pot, add oil and onion. Saute the onion for 1 minute.
  • In a mixing bowl, combine sweet sausage and chopped sage.
  • Next, add balsamic vinegar to onion and reduce by half, 1 minute. Remove vinegar from heat and combine with apricot all-fruit spread or preserves and spicy mustard. Stir until mustard is fully incorporated. Dip will be glossy and brown in color.
  • Add 2 tablespoonfuls of apricot dip to bulk sausage and mix. Form meat into bite size nuggets, coat in bread crumbs then place on nonstick cookie sheet. Recipe will make 20 to 24 pieces. Bake 15 to 17 minutes, until evenly browned, turning occasionally. Drain, then serve with party picks for dipping with remaining balsamic apricot mustard dip.

FASTER SAUSAGE DIP WITH VELVEETA AND SALSA



Faster Sausage Dip with velveeta and Salsa image

This used to be a 2 hour dip due to the slow cooker. I saw a lady running short on time and found the quick tip. I will put in the recipe.

Provided by ELLEN lowrimore

Categories     Other Snacks

Time 45m

Number Of Ingredients 5

1 small velveeta cheese
1 jar salsa picante or chunky
1 roll of jimmy dean sausage
1 bag of tostitos or plain chips
NEVER LEFTOVERS

Steps:

  • 1. Brown Sausage and drain or spoon out grease.
  • 2. Cut Velveeta into cubes while sausage is cooking.
  • 3. Use a medium glass Pyrex dish. It doesn't burn any cheese. Plastic might. It keeps the heat too. Add all ingredients and microwave 3 minutes at the time and stir until all the cheese is melted.
  • 4. You are done! Add to a slow cooker if having company. You can keep heating this up and it stays warm in this kind of dish. Easy clean up.Serve with Tostitos Scoops or plain Chips.

ITALIAN SAUSAGE DIP



Italian Sausage Dip image

Serve this rich, creamy sausage dip warm with your favorite chips.

Provided by Lois

Categories     Appetizers and Snacks     Spicy

Time 1h25m

Yield 32

Number Of Ingredients 7

1 pound ground Italian sausage
2 tomatoes, chopped
2 chopped green bell peppers
2 onions, chopped
2 (4 ounce) cans chopped green chile peppers
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese

Steps:

  • Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.
  • Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving.

Nutrition Facts : Calories 95.6 calories, Carbohydrate 2.9 g, Cholesterol 19.5 mg, Fat 8.1 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 229.4 mg, Sugar 1 g

Tips:

  • Use a variety of sausages: Different sausages, such as breakfast sausage, Italian sausage, and chorizo, will give your dip a unique flavor profile.
  • Don't overcook the sausage: Overcooked sausage will be tough and dry. Cook it just until it is browned and no longer pink in the center.
  • Use a good quality cheese: The cheese is one of the main ingredients in sausage dip, so it's important to use a good quality cheese that melts well. Cheddar, mozzarella, and cream cheese are all popular choices.
  • Add some spice: If you like spicy food, you can add some cayenne pepper, chili powder, or diced jalapeños to your sausage dip. Just be careful not to add too much, or you'll overpower the other flavors.
  • Serve with your favorite dippers: Sausage dip is typically served with tortilla chips, but you can also serve it with crackers, bread, or vegetables.

Conclusion:

Sausage dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover sausage, and it can be customized to your own taste preferences. So next time you are looking for a quick and easy snack or appetizer, give sausage dip a try. You won't be disappointed!

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