Sausage Hash Brown Bake is a comforting and versatile dish perfect for breakfast, brunch, or even dinner. This hearty casserole combines the savory flavors of sausage, crispy golden hash browns, and melted cheese, all baked to perfection. With its ease of preparation and customizable ingredients, Sausage Hash Brown Bake is a favorite among busy families and those who love a quick and delicious meal. Whether you prefer a classic recipe or want to add your own creative twist, this article will guide you through the steps to create a mouthwatering Sausage Hash Brown Bake that will satisfy your cravings and become a beloved family tradition.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE HASH BROWN BAKE
For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. -Esther Wrinkles, Vanzant, Missouri
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next 7 ingredients; fold in potatoes., Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 382 calories, Fat 27g fat (14g saturated fat), Cholesterol 63mg cholesterol, Sodium 776mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
SAUSAGE HASH BROWN BAKE
A quick and easy sausage and hash brown casserole.
Provided by MRSFRENCH32
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.
- Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.
Nutrition Facts : Calories 400 calories, Carbohydrate 17.8 g, Cholesterol 62.3 mg, Fat 31.6 g, Fiber 1.1 g, Protein 17.2 g, SaturatedFat 15.3 g, Sodium 1156.8 mg, Sugar 1.6 g
HASH BROWN SAUSAGE BAKE
This is one of my son's favorites. Buttered hash browns form a mouthwatering crust for a yummy filling of sausage and cheese. It's sure to please at breakfast, brunch or even lunch. -Vicky Dempsey, Louisville, Mississippi
Provided by Taste of Home
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the hash browns, butter and bouillon. Press onto the bottom and up the sides of a greased 10-in. pie plate. Bake at 350° for 25-30 minutes or until edges are lightly browned. , Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, cottage cheese, eggs and American cheese., Pour into crust. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 338 calories, Fat 23g fat (11g saturated fat), Cholesterol 134mg cholesterol, Sodium 704mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for good quality sausage, potatoes, and vegetables.
- Don't overcrowd the pan: When browning the sausage and potatoes, make sure not to overcrowd the pan. This will prevent them from cooking evenly and may result in soggy potatoes.
- Season generously: Don't be afraid to season the dish generously with salt and pepper. This will help to bring out the flavors of the ingredients and make the dish more flavorful.
- Use a good quality cheese: The type of cheese you use will also make a big difference in the final dish. Choose a cheese that melts well and has a good flavor that complements the other ingredients.
- Serve immediately: Sausage hash brown bake is best served immediately after it is cooked. This will ensure that the potatoes are crispy and the cheese is melted and gooey.
Conclusion:
Sausage hash brown bake is a delicious and hearty dish that is perfect for breakfast, brunch, or dinner. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a sausage hash brown bake that is sure to impress your family and friends.
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