Best 3 Sausage Meat Sauce Recipes
Sausage meat sauce is a classic Italian dish that can be used to top pasta, lasagna, or even pizza. It is a hearty and flavorful sauce that is sure to please everyone at the table. The key to making a great sausage meat sauce is to use high-quality sausage and fresh ingredients. You can also add your favorite spices and herbs to create a unique and delicious sauce.
Let's cook with our recipes!
SAUSAGE MEAT SAUCE
Enjoy half of this sweet and spicy meat sauce tonight over spaghetti, and the rest later-it will keep frozen up to six months.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Yields 2 quarts
Number Of Ingredients 9
Steps:
- Heat oil in a 4- to 5-quart saucepan over medium-high heat. When oil shimmers, add sausages. Brown sausages, breaking them up into small pieces as they cook, just until sausages are cooked through, 5 minutes.
- Add tomato paste, onion, carrot, and garlic and continue cooking, stirring occasionally, until vegetables begin to soften, about 3 minutes.
- Stir in tomatoes and rosemary and break up tomatoes into pieces with the side of a spoon or scissors. Bring to a boil. Reduce heat, partially cover, and simmer, stirring occasionally, until sauce thickens and reduces slightly.
- Cool meat sauce to room temperature, then transfer to freezer-safe containers with tight-fitting lids and freeze until ready to use, up to 6 months.
KICKED UP SAUSAGE MEAT SAUCE
Italian sausage and ground beef, along with Ragu® Old World Style® Traditional Sauce and seasonings, make a delicious pasta sauce that's ready in under an hour.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large, heavy pot over medium heat. Add the sausage, ground beef, and onion. Cook, stirring constantly, until the meat is completely browned.
- Stir in the Ragu® Old World Style® Traditional Sauce, garlic, and Italian seasoning. Bring to a simmer. Season with salt and pepper, if desired. Reduce heat to low and simmer for 20 to 25 minutes, stirring occasionally.
- Serve hot with your family's favorite pasta!
Nutrition Facts : Calories 401.8 calories, Carbohydrate 26.1 g, Cholesterol 53.3 mg, Fat 23.5 g, Fiber 15.3 g, Protein 20.9 g, SaturatedFat 6.8 g, Sodium 1523.4 mg, Sugar 1.2 g
THICK TOMATO PASTA SAUCE WITH SAUSAGE AND MEAT
Steps:
- Mince the yellow onion. In a 5 quart sauce pan, heat the 2 tablespoons of the Olive oil saute onions and garlic, after tender but not brown add 1 lb of ground beef and 1 lb of ground sausage. After meat is browned, add all remaining ingredients. Simmer for at least two hours on low heat..Stir often. Sauce should be thick. If you prefer a less thickness add more water or wine to sauce at any point during the cooking. Serve over your favorite Pasta, Gnocchi , Tortellini or Ravioli.
Tips:
- Choose a flavorful blend of sausage. Italian sausage is a classic choice, but you can also use a spicy chorizo or a sweet breakfast sausage, depending on your taste.
- Brown the sausage before adding it to the sauce. This will help to develop the sausage's flavor and render out some of the fat.
- Use a variety of vegetables in your sauce. Onions, carrots, celery, and garlic are all good choices. You can also add other vegetables, such as bell peppers, mushrooms, or zucchini.
- Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the sauce over your favorite pasta. Spaghetti, penne, and rigatoni are all good choices.
Conclusion:
Sausage meat sauce is a flavorful, versatile dish that can be enjoyed by people of all ages. You can adjust the ingredients to suit your own taste, making it a great dish for a weeknight dinner or a special occasion. Whether you serve it over pasta, polenta, or rice, sausage meat sauce is sure to be a hit.
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