Best 2 Sausage Mushroom Appetizers Recipes
If the tantalizing aroma of savory sausage and earthy mushrooms has piqued your interest, then you're in for a delectable treat. Embark on a culinary journey as we delve into the realm of sausage mushroom appetizers, an irresistible symphony of flavors and textures that are sure to tantalize your taste buds and leave you craving more. With various recipes ranging from crispy crostini adorned with sausage and mushroom ragout to flaky phyllo pastry filled with a rich sausage and mushroom duxelles, this article will guide you through the process of selecting the perfect recipe, ensuring a delightful and memorable appetizer experience.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE MUSHROOM APPETIZERS
These stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing. -Sheryl Siemonsma, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps. , Place in 2 greased 13x9-in. baking dishes. Bake, uncovered, at 350° until heated through, 16-20 minutes.
Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 129mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SAUSAGE-STUFFED MUSHROOM APPETIZERS
"My family eats these as fast as I can make them, and with just four ingredients, they couldn't be easier to prepare. Guests will love the taste; you'll love the simplicity," says Kathryn Schumacker of Batesville, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 35 appetizers.
Number Of Ingredients 4
Steps:
- Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain. , Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling. , Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender.
Nutrition Facts : Calories 26 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor. - Don't overcrowd the pan when cooking the sausage and mushrooms. This will prevent them from cooking evenly. - If you don't have a grill, you can cook the sausage and mushrooms in a grill pan over medium heat. - Be careful not to overcook the sausage and mushrooms. They should be cooked through but still juicy. - Serve the sausage and mushrooms immediately with your favorite dipping sauce.Conclusion:
Sausage and mushroom appetizers are a delicious and easy-to-make party food. They can be made ahead of time and reheated, making them perfect for busy hosts. With so many different variations to choose from, there's sure to be a sausage and mushroom appetizer that everyone will enjoy. So next time you're looking for a quick and easy appetizer, give one of these recipes a try!
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