Best 4 Sausage Mushroom Chicken Recipes
Exciting your taste buds with a flavorsome meal of sausage, mushrooms, and tender chicken is now easy and accessible with our culinary guide. Whether you're looking for a quick weeknight dish that whips up in no time or a weekend showstopper that impresses your friends, we've gathered a collection of the best sausage mushroom chicken recipes to suit every palate and occasion. From easy one-pan wonders to creamy skillet meals bursting with umami-rich flavors, and even gourmet creations perfect for special gatherings, our article has you covered.
Let's cook with our recipes!
SAUSAGE-MUSHROOM CHICKEN
Though the name of this recipe is ordinary, the flavor is anything but, thanks to its use of rendered sausage fat, which makes everything it touches taste meatier, including the chicken breasts and mushroom pan sauce. Introduce this ultra-forgiving technique to any friend who's intimidated by cooking to prove just how easy it is to pull off a gorgeous dinner.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 2
Number Of Ingredients 11
Steps:
- Place sausage in an oven-safe skillet over medium heat. Poke holes into the sausage with a fork. Cook, turning as needed, until browned and firm, 5 to 7 minutes. Transfer to a plate and let cool to room temperature.
- Preheat the oven to 400 degrees F (200 degrees C).
- Season chicken breasts with salt, pepper, and cayenne. Refrigerate sausage until ready to use.
- Heat oil in the same skillet over medium-high heat. Sear chicken breasts, skin-side down, until browned, 5 to 6 minutes.
- Meanwhile, cut off the base of the mushrooms and separate individual segments. Dice cold sausage.
- Flip chicken breasts over and sear on the opposite side, 2 to 3 minutes more. Set aside on plate.
- Add red onion, sausage, and mushrooms to the skillet. Season with salt. Cook and stir until mixture begins to brown, about 5 minutes. Turn off heat and return chicken to the skillet, skin-side up.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Transfer chicken to serving plates. Cover skillet handle with a towel; place over high heat. Cook and stir sausage mixture until caramelized, about 1 minute. Pour in wine and simmer until reduced by about half, about 2 minutes. Reduce heat to low and toss in butter and 1 tablespoon parsley. Stir frequently until butter melts.
- Spoon sauce over the chicken. Garnish with remaining parsley.
Nutrition Facts : Calories 850.7 calories, Carbohydrate 13.1 g, Cholesterol 178.6 mg, Fat 59.4 g, Fiber 1.8 g, Protein 54.1 g, SaturatedFat 20.5 g, Sodium 1366.9 mg, Sugar 4.6 g
MUSHROOM, LEEK, CHICKEN SAUSAGE AND TORTELLINI SOUP
Enjoy this hearty soup made with plenty of great ingredients and lots of taste!
Provided by Jane Lightle
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Place the olive oil in a skillet, and heat over medium-high heat. Stir in the mushrooms and leeks; cook and stir until they soften, about 5 minutes. Set aside until needed.
- Meanwhile, pour the chicken broth into a large pan, and bring to a boil over medium-high heat. Add the sausage, tortellini, garlic, and hot sauce. Reduce heat to medium, and stir in the mushrooms and leeks. Cover, and simmer soup mixture for 30 minutes. Serve garnished with cilantro.
Nutrition Facts : Calories 313 calories, Carbohydrate 30.8 g, Cholesterol 65.8 mg, Fat 13 g, Fiber 2.3 g, Protein 18.2 g, SaturatedFat 4.2 g, Sodium 890 mg, Sugar 4.7 g
BAKED MUSHROOM & CHICKEN SAUSAGE BOWLS
Perfect for brinner (breakfast for dinner), each of these nutritious bowls is packed with all-natural chicken sausage, fresh veggies and a baked egg.
Provided by Jones Dairy Farm
Categories Trusted Brands: Recipes and Tips Jones Dairy Farm
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Heat oil in 10-inch, nonstick skillet over medium heat. Add mushrooms and peppers and cook until tender, about 10 minutes. Remove from heat and stir in green onions and chicken sausage.
- Divide sausage mixture equally between 4 oven safe ramekins. Crack 1 egg into center of each cup. Transfer cups to rimmed baking sheet. Bake until egg whites are almost set, about 15 minutes. Season with salt and pepper before serving.
Nutrition Facts : Calories 178 calories, Carbohydrate 5.6 g, Cholesterol 217.6 mg, Fat 11.8 g, Fiber 1.5 g, Protein 14.2 g, SaturatedFat 3.1 g, Sodium 410.2 mg, Sugar 2.8 g
LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE
Delicious, LOW CARB casserole.
Provided by Christine Bronston
Categories Casseroles
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Brown the sausage with the celery, onion and mushrooms.
- 2. Stir the softened cream cheese into the sausage mixture until well blended.
- 3. Coarsely chop the cooked cauliflower.
- 4. Mix all ingredients and spread in a greased 9"x13" baking dish.
- 5. If desired, dust the top with paprika.
- 6. Bake, covered with foil, at 350º for about 30 minutes.
- 7. Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling during the cooking process.
- Seasoning: Don't be afraid to season your chicken, sausage, and mushrooms liberally. A good combination of salt, pepper, garlic powder, and onion powder will help to bring out the flavors of the dish.
- Cook the Chicken and Sausage Thoroughly: Make sure that the chicken and sausage are cooked through before you add them to the sauce. This will help to prevent foodborne illness.
- Don't Overcook the Mushrooms: Mushrooms can easily become rubbery if they are overcooked. Cook them just until they are tender, about 5-7 minutes.
- Use a Good Quality Cream: The cream is an important part of this dish, so it's worth it to use a good quality one. Look for a cream that is at least 35% fat.
- Serve Immediately: This dish is best served immediately after it is made. The chicken and sausage will start to dry out if it sits for too long.
Conclusion:
This sausage, mushroom, and chicken dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It's also a great way to use up leftover chicken and sausage. The creamy sauce is rich and flavorful, and the mushrooms add a nice earthy flavor. Serve this dish over rice, pasta, or mashed potatoes for a complete meal.
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