Best 2 Sausage Mushroom Dressing Recipes

Sausage mushroom dressing is a hearty and savory dish that is perfect for any occasion. It is made with a combination of ground sausage, mushrooms, bread cubes, and seasonings. The dressing is typically baked in the oven until it is golden brown and crispy. It can be served as a side dish or as a main course. There are many different variations of sausage mushroom dressing, so you can find one that suits your taste. Some popular add-ins include apples, cranberries, and nuts.

Let's cook with our recipes!

SAUSAGE MUSHROOM DRESSING

Sausage Mushroom Dressing image

To go with your turkey entree, how about serving Sausage Mushroom Dressing? The recipe comes from Mary Coleman of Norwood, Massachusetts. "My children and guests almost pass over the turkey in favor of this savory dressing each holiday," Mary notes.

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 2 casseroles (12-16 servings each).

Number Of Ingredients 12

Ingredients

6 bacon strips, diced
1 pound sliced fresh mushrooms
1 large onion, chopped
2 celery ribs, chopped
2 to 3 garlic cloves, minced
1/2 cup butter, cubed
1 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
28 cups day-old bread cubes (about 3 pounds sliced bread)
1 pound bulk pork sausage, cooked and drained
2-1/4 to 2-1/2 cups chicken broth

Steps:

In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Reserve 2 tablespoons drippings. Saute the mushrooms, onion, celery and garlic in the drippings and butter until tender. Stir in the sage, salt and pepper., In several large bowls, combine the mushroom mixture, bread cubes, sausage, broth and bacon; toss to coat. , Transfer to two greased 13-in. x 9-in. baking dishes. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

Nutrition Facts : Calories 222 calories, Fat 12g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 517mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

SAUSAGE AND MUSHROOM CORNBREAD DRESSING

Sausage and Mushroom Cornbread Dressing image

I learned about corn bread dressing while living in the south for a few years. I decided to combine it with a few of my favorite stuffing ingredients to give it my own spin. -James Schend, Food Editor, Taste of Home

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 9 cups.

Number Of Ingredients 20

Ingredients

1-1/2 cups yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups 2% milk
2 large eggs
1/4 cup plus 1 tablespoon olive oil, divided
1 tablespoon honey
1 tablespoon cider vinegar
CORN BREAD DRESSING:
1/2 pound bulk pork sausage
8 ounces sliced fresh mushrooms
3 celery ribs, chopped
1 large onion, chopped
1-1/2 cups soft whole wheat bread crumbs (3-4 slices)
3 large eggs, beaten
1 carton (32 ounces) reduced-sodium chicken broth
1 tablespoon minced fresh rosemary
1 teaspoon pepper

Steps:

Place a 10-in. cast-iron skillet in the oven; preheat to 425°. Whisk together first 5 ingredients. In another bowl, whisk milk, eggs, 1/4 cup olive oil, honey and vinegar; whisk into dry ingredients. Remove skillet from oven; lightly grease with remaining olive oil. Pour in batter. Bake until golden brown, about 15 minutes. Cool 10 minutes; remove from pan to a wire rack to cool completely. , Meanwhile, in a large cast-iron skillet, cook sausage over medium-high heat, crumbling meat, until no longer pink. Remove and drain. In same skillet, cook mushrooms, celery and onion until onion is tender, about 5 minutes. Crumble cornbread into a large bowl; stir in sausage, mushroom mixture and remaining ingredients. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, at least 8 hours. , Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake, uncovered, until top is browned and mixture is set, 40-45 minutes.

Nutrition Facts : Calories 276 calories, Fat 13g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 592mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

Tips:

Use a variety of mushrooms. This will give your dressing more flavor and texture. Some good options include cremini, shiitake, and oyster mushrooms.
Sauté the mushrooms before adding them to the dressing. This will help to bring out their flavor.
Use fresh herbs, if possible. They will give your dressing more flavor than dried herbs.
Don't overstuff the dressing. This will make it dry and crumbly.
Bake the dressing until it is golden brown and crispy. This will give it a delicious flavor and texture.

Conclusion:

Sausage mushroom dressing is a delicious and easy-to-make side dish that is perfect for the holidays. It is made with a variety of ingredients, including sausage, mushrooms, bread, celery, onion, and herbs. The dressing is typically baked in a casserole dish until it is golden brown and crispy. Sausage mushroom dressing is a great way to add flavor and texture to your holiday meal. It is also a great way to use up leftover sausage and bread.

Here are some additional tips for making sausage mushroom dressing:

If you don't have time to sauté the mushrooms, you can add them to the dressing raw. However, sautéing them first will give them more flavor.
If you don't have fresh herbs, you can use dried herbs instead. Use about 1/4 of the amount of dried herbs that you would use of fresh herbs.
You can also add other ingredients to your dressing, such as chopped nuts, dried fruit, or crumbled bacon.
Sausage mushroom dressing can be made ahead of time. Simply prepare the dressing according to the recipe and then store it in the refrigerator for up to 24 hours. When you're ready to serve the dressing, simply reheat it in the oven until it is warmed through.