Best 2 Sausage Penne Marinara Recipes
Welcome to the world of culinary delights! Are you a pasta lover looking for a flavorful and satisfying dish? Look no further than sausage penne marinara, a classic Italian-American dish that is sure to tantalize your taste buds. The hearty combination of sausage, penne pasta, and a rich marinara sauce creates a symphony of flavors that will leave you craving more. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through the steps to create the perfect sausage penne marinara. So, grab your apron, gather your ingredients, and let's embark on a delicious adventure.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE & PENNE MARINARA
It's hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit the pepper flakes if you don't want the heat. -Tammy Rowe, Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through., Drain pasta; toss with tomato mixture. Sprinkle with cheese if desired.
Nutrition Facts : Calories 299 calories, Fat 13g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 853mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
ITALIAN SAUSAGE MARINARA WITH PENNE
Fill your house with the warm, wonderful aroma of this rich, bold-flavored sauce. It's my first original recipe and a family favorite from the start. We love its zesty blend of veggies and Italian turkey links. -Teresa Kriese, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute sausage until no longer pink; drain. Remove and set aside. In the same pan, saute the zucchini, pepper and mushrooms in oil until tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add the crushed tomatoes, diced tomatoes, cheese, hot sauce, Italian seasoning, sugar and salt. Stir in sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until slightly thickened., Meanwhile, cook pasta according to package directions; drain. Serve with sauce.
Nutrition Facts : Calories 441 calories, Fat 12g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 991mg sodium, Carbohydrate 56g carbohydrate (8g sugars, Fiber 8g fiber), Protein 24g protein.
Tips:
- To ensure the pasta is cooked evenly, stir it frequently while boiling.
- For a richer flavor, use homemade marinara sauce or a high-quality store-bought brand.
- If you don't have Italian sausage, you can substitute ground beef or turkey.
- Add a pinch of red pepper flakes to the sauce for a little extra heat.
- Top the pasta with freshly grated Parmesan cheese before serving.
Conclusion:
Sausage penne marinara is a quick and easy meal that is perfect for busy weeknights. It is a hearty and flavorful dish that is sure to please the whole family. With a few simple ingredients and a little bit of time, you can have a delicious meal on the table in no time.
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