Best 2 Sausage Peppers Lasagna Recipes
Welcome to the culinary adventure of creating a mouthwatering sausage peppers lasagna! This classic dish combines the bold flavors of Italian sausage, the sweetness of bell peppers, and the rich creaminess of ricotta and mozzarella cheeses, all layered between sheets of tender pasta. Whether you're a seasoned cook or a novice in the kitchen, this step-by-step guide will equip you with the knowledge and confidence to craft a lasagna that will tantalize your taste buds and impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a delectable journey into the realm of Italian cuisine!
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE AND PEPPERS LASAGNA
Minimal prep time is needed for this tasty meal; let the oven do the rest! Big flavor comes from the addition of the Italian sausage and peppers while the PHILADELPHIA Cream Cheese adds a wonderfully creamy texture.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F.
- Brown sausage with onions and peppers. Meanwhile, beat cream cheese and milk with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups; mix remaining with cream cheese mixture.
- Drain sausage; return to skillet. Stir spaghetti sauce, water and oregano into meat sauce. Spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
- Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve. Serve with toast.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 46.8 g, Cholesterol 72.3 mg, Fat 28.3 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 13.4 g, Sodium 964.7 mg, Sugar 8 g
SAUSAGE & PEPPERS LASAGNA
Make and share this Sausage & Peppers Lasagna recipe from Food.com.
Provided by Philadelphia Cream
Categories One Dish Meal
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- HEAT oven to 350°F.
- BROWN sausage with onions and peppers in large skillet on medium-high heat. Meanwhile, beat cream cheese and milk in medium bowl with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups. Add remaining to cream cheese mixture; mix well.
- DRAIN sausage mixture; return to skillet. Stir in spaghetti sauce and oregano. Add 1/2 cup water to empty sauce jar; cover with lid and shake well. Stir into meat sauce. Spread 1/3 of the meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with layers of 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
- BAKE 1 hour or until heated through, removing foil after 45 minute Let stand 15 minute before cutting to serve.
- Variation: Substitute extra-lean ground beef for the sausage and 1 thawed 10-oz. pkg. frozen chopped spinach for the peppers. Squeeze spinach to remove excess liquid before adding to cooked ground beef and onions with the spaghetti sauce and oregano.
- Nutrition Information Per Serving: 360 calories, 23g total fat, 13g saturated fat, 80mg cholesterol, 730mg sodium, 23g carbohydrate, 2g dietary fiber, 6g sugars, 16g protein, 20%DV vitamin A, 15%DV vitamin C, 30%DV calcium, 8%DV iron.
Tips:
- Start with a flavorful base: Use a combination of Italian sausage, diced peppers, and onions to create a savory and aromatic foundation for your lasagna.
- Use a variety of cheeses: A blend of mozzarella, ricotta, and Parmesan cheeses provides a rich and creamy texture to the lasagna. Consider adding a touch of pecorino Romano for extra depth of flavor.
- Don't overcook the noodles: Al dente noodles will hold their shape better in the lasagna and prevent it from becoming mushy. Cook the noodles according to the package instructions, but err on the side of undercooking.
- Assemble the lasagna properly: Layer the ingredients in the correct order (noodles, sauce, cheese, noodles, and so on) to ensure that the lasagna cooks evenly and has a balanced flavor and texture.
- Bake the lasagna until golden brown: The lasagna is ready when the cheese is melted and bubbly and the top is golden brown. This usually takes about 30-35 minutes in a preheated oven.
Conclusion:
Sausage peppers lasagna is a hearty and flavorful dish that is perfect for a family meal or a special occasion. With its combination of savory sausage, roasted peppers, and gooey cheese, this lasagna is sure to be a hit. Follow the tips and tricks in this recipe to ensure that your lasagna turns out perfect every time.
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