Best 4 Sauteed Corn Bacon And Scallions Recipes
Take a culinary journey to create a savory and delectable dish that will delight your taste buds with every bite. Sauteed corn, bacon, and scallions come together in perfect harmony, offering a medley of flavors and textures that will leave you craving more. With its sweet and juicy corn, crispy and flavorful bacon, and aromatic scallions, this dish is a feast for the senses. Whether you're hosting a dinner party or simply looking for a quick and easy weeknight meal, sauteed corn, bacon, and scallions will become a staple in your recipe collection.
Here are our top 4 tried and tested recipes!
SAUTEED CORN, BACON, AND SCALLIONS
The richness of bacon and the bite of scallions complement the sweetness of corn kernels in this hearty side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes.
- Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. Stir in scallions. Serve immediately.
SAUTEED CORN WITH BACON AND SCALLIONS
Categories Side Sauté Quick & Easy Bacon Corn Summer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a non-stick skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the corn and the scallions, stirring, for 1 minute. Stir in the bacon and the red pepper flakes and sauté the mixture for 15 seconds.
SAUTEED CORN, BACON, AND SCALLIONS RECIPE
Provided by á-26269
Number Of Ingredients 5
Steps:
- 1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes. 2. Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. Stir in scallions. Serve immediately.
SAUTéED CORN, GREENS, BACON AND SCALLIONS
This recipe came to The Times by way of Katie Workman, author of "The Mom 100 Cookbook," a book for parents who want to feed their kids (and themselves) wholesome meals that also taste good. She took as her motto for the vegetables chapter: "They can't eat only raw baby carrots for the rest of their lives." She believes that reasonably lavish applications of fat (bacon bits, butter, cheese, oil) make vegetables instantly palatable, and she is right. Her default technique is to sauté a shallot in butter, turn the vegetables in the pan until they start to soften, then cover tightly and let them cook in their own steam, testing them often. Here, a colorful medley of fresh corn, bell pepper, and kale are sautéed with bacon fat, butter and shallots, then tossed with bacon bits and scallions. It's endlessly versatile - substitute carrots or summer squash for peppers, onions for shallots, spinach for kale - and could very well win over the pickiest of eaters.
Provided by Julia Moskin
Categories easy, quick, weeknight, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet over medium-low heat, turning occasionally, until browned and crisp, about 10 minutes. Transfer to paper towels to drain; pour off all but a teaspoon of fat from the skillet.
- Add butter and melt. Add shallot (and carrot, if using) and adjust heat; vegetables should sizzle, but not scorch. Cook, stirring, about 2 minutes. Add corn, peppers and pepper flakes and let sizzle, stirring occasionally, 5 minutes. Season to taste with salt and pepper. Crumble bacon and add to skillet with scallions. Add greens two cups at a time, stirring to wilt before adding more. Cook together 1 minute and serve hot.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 9 grams, Carbohydrate 34 grams, Fat 16 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 527 milligrams, Sugar 7 grams, TransFat 0 grams
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your dish. Look for corn that is plump and sweet, bacon that is thick and smoky, and scallions that are fresh and green.
- Don't overcrowd the pan. When you're sautéing, it's important to give the ingredients enough space to cook evenly. If you overcrowd the pan, the ingredients will steam instead of sautéing, and they'll end up mushy.
- Cook the ingredients over medium-high heat. This will help them to brown and caramelize, giving them a delicious flavor.
- Don't overcook the ingredients. Sautéing is a quick cooking method, so it's important to keep an eye on the ingredients and make sure they don't overcook. Overcooked ingredients will be tough and chewy.
- Season the dish to taste. Once the ingredients are cooked, season the dish with salt, pepper, and any other desired seasonings. Taste the dish and adjust the seasonings as needed.
Conclusion:
Sautéed corn, bacon, and scallions is a delicious and easy-to-make side dish that can be enjoyed with a variety of main courses. It's a great way to use up fresh corn and bacon, and it's a dish that everyone will love. So next time you're looking for a quick and easy side dish, give sautéed corn, bacon, and scallions a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love