Best 2 Savory Egg Casserole Recipes
Do you crave a versatile and delectable dish that caters to breakfast, brunch, and even dinner needs? Look no further than the savory egg casserole, a culinary symphony of eggs, cheese, vegetables, and seasonings, all harmoniously bound together to create a feast for your taste buds. Whether you prefer a hearty morning meal or a comforting evening repast, this culinary creation is sure to satisfy your cravings. Embark on a culinary journey as we delve into the world of savory egg casserole, exploring variations that range from classic to innovative, each offering a unique flavor profile to tantalize your senses.
Let's cook with our recipes!
SAVORY EGG CASSEROLE
My parents always served this egg casserole for special occasion breakfasts, and it remains one of my favorites. In the summer, they often served it along with tomatoes from the garden or fresh fruit and in the winter we often served it with hearty bread or grits and juice. Delicious!
Provided by Megan V
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Sprinkle cheese in 9x9 inch square baking dish.
- Dot with butter.
- Mix cream, mustard, salt, and pepper, and pour half of the mixture over the cheese.
- Pour eggs on top.
- Pour remaining cream mixture over the eggs.
- Bake 25 minutes.
- Serve immediately.
SAVORY EGG CASSEROLE
Steps:
- Cook the sausage in a saute pan till browned, set aside. Sprinkle cheese on the bottom of a 9 X 13 pan, the cover wth slices of butter. Combine with cream, salt, pepper and mustard, pour over the cheese. Sprinkle the sausage over the cheese and cream mixture, then pour in the beaten eggs. Bake at 325 for 35-40 min until the eggs are set, take out and allow to set for 5 min. before serving.
Tips:
- Use fresh eggs: Fresh eggs will give your casserole a richer flavor and a better texture.
- Choose your cheese wisely: The type of cheese you use will greatly affect the flavor of your casserole. A mild cheddar is a good all-purpose choice, but you can also use a sharper cheese like Gruyère or Parmesan for a more pronounced flavor.
- Don't overmix the batter: Overmixing the batter will make the casserole tough. Just mix until the ingredients are combined.
- Bake the casserole in a water bath: This will help to prevent the casserole from drying out and will give it a more even cook.
- Let the casserole rest before serving: This will allow the flavors to meld and will make the casserole easier to slice.
Conclusion:
Egg casseroles are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own personal preferences. With a few simple tips, you can create a savory egg casserole that is sure to impress your family and friends.
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