Best 2 Savory Fall Stew Recipes

As the weather turns cooler and the leaves begin to change color, there is nothing more comforting than a hearty, savory fall stew. Whether you prefer beef, chicken, pork, or vegetables, there is sure to be a perfect stew recipe for you. From classic stews simmered all day on the stovetop to quick and easy stews made in a slow cooker, this article will guide you through the best recipes and techniques for creating a delicious and memorable fall stew.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY FALL STEW

Savory Fall Stew image

This vegetable and sausage stew is the ideal hearty meal for when temperatures cool.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
12 ounces hot Italian sausage, cut into small chunks
12 cipolline onions (pearl onions can be substituted), peeled
1 1/2 cups crushed tomatoes
3 cups homemade or low-sodium chicken stock, skimmed of fat
One 1/2-ounce bundle of fresh herbs, such as rosemary, thyme, or oregano
One 2 1/2-pound butternut squash, peeled, seeded, and cut into 1-inch chunks
3 carrots, peeled and cut into 1/2-inch pieces
3 parsnips, peeled and cut into 2-inch-long sticks
1 fennel bulb, trimmed and cut into 1/4-inch-thick slices
12 brussels sprouts, trimmed and cut in half
2 teaspoons salt
1/8 teaspoon freshly ground black pepper

Steps:

Heat oil in a saucepan over medium heat. Add sausage, and cook, stirring until it breaks into small pieces and is no longer pink, about 10 minutes. Remove sausage with slotted spoon, and set aside.
Pour off all but 2 tablespoons rendered fat, and discard. Raise heat to medium high, add onions, and cook, stirring, until golden, 5 to 6 minutes. Add tomatoes, stock, and herbs; simmer over medium heat until liquid starts to thicken, 20 to 25 minutes. Add sausage, squash, carrots, parsnips, and fennel; cover, and simmer until vegetables are tender, about 10 minutes. Add brussels sprouts, and cook, covered, about 5 minutes more. Remove cover, and cook, stirring occasionally, until liquid thickens, 10 to 15 minutes more. Season with salt and pepper, and serve.

SAVORY FALL STEW WITH SAUSAGE

Savory Fall Stew with Sausage image

Warm up a chilly evening with this hearty dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
12 ounces hot Italian sausage, cut into small chunks
12 cipollini or pearl onions, peeled
1 1/2 cups canned crushed tomatoes
3 cups homemade chicken stock or low-sodium canned chicken broth, skimmed of fat
1 handful of herbs, such as rosemary, thyme, or oregano
1 large (2 pounds) butternut squash, peeled, seeded, cut into 1-inch chunks
3 carrots, cut into 1/2-inch pieces
3 parsnips, cut into 2-inch-long sticks
1 fennel bulb, halved, cored, cut into 1/4-inch-thick slices
12 brussels sprouts, trimmed, cut in half
Kosher salt and freshly ground black pepper

Steps:

Heat the oil in a saucepan over medium heat. Cook sausage, stirring until it breaks into small pieces and is no longer pink, about 10 minutes. Remove sausage with a slotted spoon, and set aside.
Pour off all but 2 tablespoons of the rendered fat, and discard. Raise heat to medium high, and add the onions; cook, stirring, until golden, about 8 minutes. Add tomatoes, stock, and herbs; simmer over medium heat until the liquid starts to thicken, about 20 minutes. Add the sausage, squash, carrots, parsnips, and fennel; cover, and simmer until the vegetables are tender, about 10 minutes. Add brussels sprouts; cook, covered, about 5 minutes more. Uncover; cook, stirring occasionally, until liquid thickens, 10 to 15 minutes more. Season with salt and pepper; serve hot.

Tips:

Use seasonal ingredients: Fall is the perfect time to find fresh, flavorful produce like apples, squash, and root vegetables. Using seasonal ingredients will give your stew a delicious, autumnal flavor.

Brown your meat: Browning your meat before adding it to the stew will help to develop its flavor and give the stew a richer color.

Use a variety of vegetables: The more vegetables you add to your stew, the more flavorful it will be. Try using a mix of root vegetables, leafy greens, and cruciferous vegetables.

Add some herbs and spices: Herbs and spices can help to enhance the flavor of your stew. Some good options include thyme, rosemary, sage, garlic, and onion.

Simmer your stew for a long time: The longer you simmer your stew, the more time the flavors will have to develop. Aim to simmer your stew for at least 1 hour, or even longer if you have the time.

Serve your stew with crusty bread or rice: A hearty stew is the perfect meal to serve with crusty bread or rice. The bread or rice will help to soak up the delicious sauce.

Conclusion:

With its rich flavors and hearty ingredients, a fall stew is the perfect meal to warm you up on a cold night. By following these tips, you can make a delicious stew that your family and friends will love. So next time you're looking for a comforting and satisfying meal, give one of these fall stew recipes a try.

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