Best 2 Savory Focaccia Sandwiches Recipes
Are you craving a delightful and savory focaccia sandwich that tantalizes your taste buds? Look no further! In this article, we will take you on a culinary journey to discover the secrets of crafting the perfect savory focaccia sandwich. From selecting the finest ingredients to mastering the art of assembling flavors, we will guide you through every step of the process. Whether you prefer a classic combination of roasted vegetables and creamy cheese or a unique blend of grilled meats and tangy sauces, we have got you covered. Get ready to indulge in a feast of flavors as we explore the world of savory focaccia sandwiches.
Here are our top 2 tried and tested recipes!
SAVORY FOCACCIA SANDWICHES
Have deli sandwiches at home! It's easy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
- Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.
Nutrition Facts : Calories 755, Carbohydrate 50 g, Cholesterol 140 mg, Fiber 2 g, Protein 47 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1240 mg
SAVORY FOCACCIA SANDWICHES
Have deli sandwiches at home! It's easy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
- Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.
Nutrition Facts : Calories 755, Carbohydrate 50 g, Cholesterol 140 mg, Fiber 2 g, Protein 47 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1240 mg
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sandwich will be. Use fresh, flavorful bread, ripe vegetables, and high-quality cheese and meats.
- Don't be afraid to experiment: There are endless possibilities when it comes to focaccia sandwiches. Get creative with your ingredients and combinations. Try different types of bread, cheeses, meats, vegetables, and spreads.
- Make sure the sandwich is well-balanced: A good focaccia sandwich should have a balance of flavors and textures. Include a mix of crunchy and soft ingredients, as well as sweet and savory flavors.
- Press the sandwich before serving: This will help to hold the sandwich together and make it easier to eat.
- Serve the sandwich immediately: Focaccia sandwiches are best when they are served fresh. The bread will start to get soggy if it sits for too long.
Conclusion:
Focaccia sandwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make focaccia sandwiches that are sure to impress your friends and family. So next time you're looking for a quick and easy meal, reach for a focaccia sandwich.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
