Best 4 Savory Italian Rounds Recipes
Savory Italian rounds are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and can be made ahead of time. This article will guide you through the steps of making the best savory Italian rounds. You will learn how to choose the right ingredients, prepare the dough, and bake the rounds to perfection. We will also provide tips on how to serve and store your savory Italian rounds. So gather your ingredients and let's get started!
Let's cook with our recipes!
SAVORY ITALIAN ROUNDS
A friend gave me the recipe for these cheesy golden round years ago. She said her dad used to make them for her when she was little. Because they're a snap to put together, I frequently fix them for my family during the week...and for company on the weekends. -Donna Ebert, Jackson, Wisconsin
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Separate biscuits and place on two ungreased baking sheets. Let stand for 5 minutes. , Flatten biscuits into 4-in. circles. Spread about 1 tablespoon mayonnaise mixture over each circle to within 1/2 in. of edge. , Bake at 400° for 10-13 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 187 calories, Fat 11g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 484mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
SAVORY ITALIAN BREAD
Make and share this Savory Italian Bread recipe from Food.com.
Provided by lilkittykt
Categories Healthy
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Cut bread to but NOT through the bottom into 12 slices.
- Place on a baking sheet.
- Combine parmesan, mayonnaise,basil, garlic powder, oregano and onion salt in a small bowl, and mix well.
- Spread the mixture between the slices and over top of bread.
- Bake bread until golden, about 12 minutes.
- you can also add 1/2 cup chopped cooked shrimp to the mayo mixture before spreading it on the bread, Add a few drops of lemon juice and worcestershire sauce for extra flavor.
- variation: butter can be used in place of mayo, and any cheese can be substituted, romano, mozzarella, swiss, cheddar.
Nutrition Facts : Calories 292.2, Fat 9.4, SaturatedFat 2.7, Cholesterol 10.7, Sodium 661.7, Carbohydrate 41.4, Fiber 2.1, Sugar 1.6, Protein 10
SAVORY ITALIAN BEEF SANDWICHES
Before leaving for work, Carol Allen of McLeansboro, Illinois often puts these ingredients in the slow cooker. "Supper is ready when I get home," she notes. "This recipe is also good to take to a potluck or family get-together."
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Combine the basil, oregano and water; pour over roast. Sprinkle with soup mix. , Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and keep warm. Strain broth and skim fat. Serve meat on rolls; use broth for dipping if desired.
Nutrition Facts :
ITALIAN SWEET AND SAVORY BREAD
A soft slightly sweet version of Italian bread made into two round loaves and flavored with Italian seasoning.
Provided by Marie
Categories Yeast Breads
Time 30m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Place all bread ingredients in bread machine pan according to manufacturer's directions.
- Select dough cycle and check after 5 minutes of mixing.
- If needed, add 1 to 2 tablespoons water or flour.
- When cycle is complete, turn dough onto a floured surface and divide in half.
- Shape each half into a ball and flatten slightly.
- Place in two greased 9" round cake pans, cover and let rise until doubled (about 1 hour).
- Beat egg and water and brush over dough.
- Sprinkle with Italian seasoning.
- Bake at 350° for 20 to 25 minutes or until golden brown.
- Remove from pans and place on wire rack to cool.
Tips:
- Choose high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Italian rounds. Use high-quality olive oil, ripe tomatoes, and fresh herbs.
- Don't be afraid to experiment: There are many ways to make Italian rounds, so feel free to get creative with your ingredients and seasonings. Try adding different types of cheese, vegetables, or meats to your rounds.
- Make sure your rounds are cooked through: Italian rounds should be cooked until they are golden brown and crispy on the outside and cooked through on the inside. Use a toothpick to check the center of the rounds to make sure they are done.
- Serve your rounds immediately: Italian rounds are best served fresh out of the oven. They can be served as an appetizer, main course, or snack.
Conclusion:
Italian rounds are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a delicious Italian round that your family and friends will love.
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