Best 2 Savory Mustard Pork Roast Recipes
Are you looking for an easy and flavorful recipe to cook a savory mustard pork roast? This classic dish is perfect for a special occasion or a comforting family meal. With its tender pork, tangy mustard sauce, and simple ingredients, this recipe is sure to become a favorite. The key to this recipe is finding the right cut of pork. A pork shoulder or pork butt works best as it is a fatty and flavorful cut. The mustard sauce adds a tangy and savory flavor to the pork that will have your taste buds dancing. The best part about this recipe is that it can be prepared in one pot, making it an easy cleanup. So gather your ingredients, preheat your oven, and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
PRESSURE COOKER SAVORY MUSTARD PORK ROAST
The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yields the most delightful mustard sauce with just a hint of sweetness in this pressure cooker pork roast. -Ezra Elkon, Charles Town, West Virginia
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Sprinkle roast with salt and pepper. Select saute and adjust for high heat in a 6-qt. electric pressure cooker; heat oil. Brown roast on all sides. Add tomatoes and onion; pour broth and wine around meat. Combine the mustard, garlic, honey, molasses and thyme; pour over pork. , Lock lid; make sure vent is closed. Select manual; adjust pressure to high and set time for 90 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick release any remaining pressure according to manufacturer's instructions., Remove roast; cover and let stand for 15 minutes. Meanwhile, skim fat from cooking juices. Select saute and adjust for high heat; bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Cook and stir until sauce is thickened, 1-2 minutes. Slice or shred pork and serve with sauce.
Nutrition Facts : Calories 395 calories, Fat 21g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 1103mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 31g protein.
SAVORY MUSTARD PORK ROAST
The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yields the most delightful mustard sauce with just a hint of sweetness. -Ezra Elkon, Charles Town, West Virginia
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Sprinkle roast with salt and pepper; brown in oil in a large skillet on all sides. Transfer to a 5-qt. slow cooker. Add tomatoes and onion; pour broth and wine around meat. Combine the mustard, garlic, honey, molasses and thyme; pour over pork. Cover and cook on low for 6-7 hours or until meat is tender., Remove roast; cover and let stand for 15 minutes before slicing. Meanwhile, skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork and serve with sauce.
Nutrition Facts : Calories 395 calories, Fat 21g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 1103mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 31g protein.
Tips:
- Selecting the Right Pork Roast: Choose a pork loin roast or pork shoulder roast for this recipe. Pork loin is leaner and cooks faster, while pork shoulder is fattier and has more flavor.
- Preparing the Mustard Rub: Combine Dijon mustard, olive oil, garlic, thyme, rosemary, salt, and pepper in a small bowl. The mustard rub adds a tangy and flavorful crust to the pork roast.
- Scoring the Pork Roast: Use a sharp knife to score the top of the pork roast in a diamond pattern. This helps the rub penetrate the meat and creates a crispy crust.
- Cooking the Pork Roast: Place the pork roast in a roasting pan and cook in a preheated oven at 325°F (165°C) for 2-3 hours, or until the internal temperature reaches 145°F (63°C).
- Resting the Pork Roast: Once the pork roast is cooked, remove it from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a tender and flavorful roast.
Conclusion:
This savory mustard pork roast is a delicious and easy-to-make dish that is perfect for a family dinner or special occasion. The mustard rub creates a tangy and flavorful crust, while the pork roast remains tender and juicy on the inside. Serve the roast with your favorite sides, such as roasted potatoes, green beans, or mashed cauliflower. Enjoy!
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