Best 4 Savory Quick Bread To Die For Recipes

In the realm of culinary artistry, where flavors dance and aromas tantalize the senses, there exists a realm of culinary delight known as "savory quick bread". These delectable creations are a testament to the transformative power of culinary innovation, seamlessly blending the comforting warmth of bread with a symphony of savory ingredients. Whether you seek a hearty breakfast companion, a delectable lunch option, or an elegant appetizer to impress your guests, this guide will lead you on a journey to discover the best recipe for a savory quick bread that will leave you craving more. From classic herb and cheese combinations to unexpected flavor infusions, let's embark on an exploration of the art of creating a savory quick bread that is truly to die for.

Here are our top 4 tried and tested recipes!

SAVORY QUICK BREAD! TO DIE FOR!

Savory Quick Bread! to Die For! image

This a variation of Beer bread,but can also be made with Club soda.The addition of eggs gives this bread the most wonderful texture.

Provided by Koechin Chef

Categories Quick Breads

Time 55m

Yield 1 Loaf, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
3 1/2 cups all-purpose flour
2 tablespoons colemann's dry mustard
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon baking powder
1 (1/4 ounce) package fleishmann's intant dry yeast
2 large eggs
12 ounces beer or 12 ounces club soda
1 cup cheddar cheese, grated
1 -1 1/4 teaspoon dried thyme
1/4 cup butter, melted

Steps:

Preheat oven to 350°F Grease and flour a loaf pan.
combine all dry ingredients and stir well with a whisk.
In a separate bowl combine, beer, oil and eggs. Beat with fork or whisk to incorporate eggs. Add mixture to dry ingredients. stir to combine. Do not over blend. Pour into prepared bread pan.Pour the melted butter over the top.
bake for 45 minutes. Cool 10 minutes before removing from pan. It slices better if you can wait and let it cool a little. :-). This is also delicious toasted the next day.
Hints: you may use herbs of your choice.
dried dill, or basil, or italian seasoning or a Rosemarie blend. Also for the cheese you can use Montrey Jack, or pepper jack or smoked Gouda is outstanding. Enjoy!

FRENCH BREAD ROLLS TO DIE FOR

French Bread Rolls to Die For image

Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.

Provided by JOCATLIN

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 2h20m

Yield 16

Number Of Ingredients 6

Ingredients

1 ½ cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
2 tablespoons white sugar
2 tablespoons vegetable oil
1 teaspoon salt
4 cups bread flour

Steps:

In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake for 18 to 20 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 23.3 calories, Carbohydrate 1.8 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 146.4 mg, Sugar 1.6 g

SPICY CHEESE QUICK BREAD

Spicy Cheese Quick Bread image

This is a spicy cheese bread that goes great with grilled meats or a simple salad. It's great sliced thin and lightly toasted too!

Provided by ecolter

Categories Bread Quick Bread Recipes

Time 2h45m

Yield 10

Number Of Ingredients 11

Ingredients

1 ¾ cups all-purpose flour
2 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon cayenne pepper
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon Italian seasoning
1 ½ cups shredded Cheddar cheese
½ cup half-and-half cream
½ cup milk
⅓ cup vegetable oil

Steps:

Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan and set aside.
Mix flour, baking powder, salt, cayenne pepper, garlic powder, onion powder, Italian seasoning, and Cheddar cheese together in a large bowl. Whisk in half-and-half cream, milk, and vegetable just until blended. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 18.8 g, Cholesterol 27.2 mg, Fat 16 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 6.6 g, Sodium 435.4 mg, Sugar 0.9 g

SAVORY GARLIC QUICK BREAD

Savory Garlic Quick Bread image

Make and share this Savory Garlic Quick Bread recipe from Food.com.

Provided by kim f.

Categories Quick Breads

Time 1h15m

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 13

Ingredients

3 cups white flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
1 1/2 cups buttermilk
1/2 cup plain yogurt
1 egg
1 teaspoon garlic powder
1 tablespoon minced fresh garlic
1/3 cup mixed fresh herbs, minced (oregano, thyme, sage, parsley)
1 green onion, finely sliced green part only
1/3 cup olive oil

Steps:

Preheat oven to 350* and coat 9" loaf pan with butter.
In a large bowl, combine flour, baking powder, baking soda, salt, sugar and garlic powder. Make a well in the center and set bowl aside.
In another bowl, gently whisk together buttermilk ,yogurt, egg, garlic, herbs and olive oil. Pour into well of dried ingredients and mix together until just combined and dough looks shaggy.
Pour batter into 9" pan. Bake bread until top is golden brown and slightly cracked, about 55-60 minutes.
Let bread rest in pan about 30 minutes before removing from the pan to completely cool.

Nutrition Facts : Calories 303.4, Fat 11, SaturatedFat 2.1, Cholesterol 27.1, Sodium 650.2, Carbohydrate 43.1, Fiber 1.4, Sugar 6.3, Protein 7.8

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use Fresh Ingredients: The fresher your ingredients, the better your bread will taste. Whenever possible, use fresh fruits, vegetables, herbs, and spices.
Don't Overmix the Batter: Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
Use the Right Pan: The type of pan you use will affect the texture of your bread. For a crispy crust, use a metal loaf pan. For a softer crust, use a glass or ceramic loaf pan.
Bake at the Right Temperature: The temperature of your oven will also affect the texture of your bread. For a light and fluffy bread, bake at a moderate temperature (350-375°F). For a denser bread, bake at a higher temperature (400-425°F).

Conclusion:

Savory quick breads are a delicious and versatile addition to any meal. They can be served as an appetizer, side dish, or main course. With so many different recipes to choose from, there's sure to be a savory quick bread that everyone will enjoy. So next time you're looking for a quick and easy recipe, give one of these savory quick breads a try. You won't be disappointed!