Best 2 Savory Spiced Nuts Recipes
Are you searching for a gourmet treat to delight your taste buds and elevate your snacking experience? Look no further than our expertly curated collection of savory spiced nut recipes. From classic flavors to exotic blends, discover the art of transforming ordinary nuts into extraordinary culinary delights. With just a few simple ingredients and a sprinkle of creativity, you'll embark on a global adventure of flavors, exploring the perfect balance of sweet, salty, spicy, and savory. Whether as an appetizer, a party snack, or a mindful indulgence, these savory spiced nuts promise to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY SPICED NUTS
After trial and error, finally came up with a nut recipe that was nicely spiced, and not greasy for the oil. These are wonderful snacking food, and great for serving with drinks.
Provided by C in PA
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 275 degrees.
- Whisk egg white and water until foamy.
- Toss with nuts, and pour into strainer.
- Strain for 3 minutes.
- Pour nuts into brown paper bag, and shake with spices until coated.
- Pour onto cookie sheet and spread out.
- Bake 15 minutes and stir.
- Lower heat to 225 degrees, and bake 1 hour, stirring a few times.
- Turn off oven and cool with door propped open.
- Store in airtight container.
SWEET & SAVORY SPICED NUTS
I found this recipe on familyfun.com They used pecans in the recipe, but I am sure you could sub any nuts you choose. They use a bit of canola or corn oil in the glaze, you could use a mild flavoured olive oil as well. These would be a great addition to any holiday goodie basket. They do say to avoid putting the nuts in plastic bags because the coating will rub off. The best method to package them would be in a small glass bowl wrapped with cellophane, or in a small decorative tin.
Provided by Demelza
Categories Nuts
Time 22m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 10
Steps:
- Toast pecans in a 350F oven for 6 minutes, or till they smell good & have started to change colour.
- Stir spice mix together.
- Combine glaze ingredients in a heavy pot, bring to boil over medium heat, whisk constantly.
- Stir nuts into glaze & continue stirring till all the nuts are shiny & the liquid is gone, about 1 or 2 minutes.
- Pour nuts in a mixing bowl, sprinkle on spice mix & toss to coat nuts.
- Spred on parchment lined cookie sheet and bake at 350F for 4 minutes.
- Watch carefully to make sure they don't burn.
- Cool & store in airtight container (but not a plastic bag).
Tips for Perfect Savory Spiced Nuts:
- Choose the Right Nuts: Select nuts that have a firm texture and a mild flavor, such as almonds, cashews, pecans, walnuts, or macadamia nuts.
- Roast the Nuts: Roasting enhances the nuts' flavor and makes them more crispy. Spread the nuts in a single layer on a baking sheet and roast at 350°F (175°C) for 10-15 minutes, or until lightly browned and fragrant.
- Use a Variety of Spices: Experiment with different spice combinations to create unique flavor profiles. Common spices used for savory spiced nuts include chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, and curry powder.
- Add Some Sweetness: A touch of sweetness can balance out the savory flavors. Try adding honey, maple syrup, or brown sugar to the spice mixture.
- Don't Overcrowd the Pan: When roasting the nuts, make sure to spread them out in a single layer so that they cook evenly.
- Let the Nuts Cool: After roasting, allow the nuts to cool completely before adding the spices. This will help the spices adhere better to the nuts.
- Store Properly: Store the spiced nuts in an airtight container at room temperature for up to 2 weeks. For longer storage, keep them in the refrigerator for up to 3 months or in the freezer for up to 6 months.
Conclusion:
Savory spiced nuts are a delicious and versatile snack that can be enjoyed on their own or used as a topping for salads, yogurt, or ice cream. With a variety of spices and flavor combinations to choose from, the possibilities are endless. So experiment and find your favorite combination!
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