Best 2 Savory Spinach Pie Recipes

Are you looking for a culinary masterpiece that blends the richness of spinach with the golden flakiness of a crispy crust? Look no further! Discover the art of making a savory spinach pie, a dish that captivates taste buds with its vibrant flavors and enticing aroma. From the rustic charm of traditional recipes to the innovative twists of modern interpretations, this diverse collection of spinach pie recipes will guide you through a culinary journey that celebrates the versatility of this timeless delicacy.

Here are our top 2 tried and tested recipes!

SAVORY SPINACH PIE

Savory Spinach Pie image

Even those who aren't morning people will break into smiles when they taste this super spinach pie. Serves with cinnamon rolls and fresh fruit, it will surely get your day off to a sunny start!

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
2 tablespoons butter
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 to 1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup (8 ounces) 4% cottage cheese
1/2 cup half-and-half cream
1/4 cup grated Parmesan cheese
3 large eggs, lightly beaten
1 unbaked pastry shell (9 inches)

Steps:

In a large skillet, saute onion in butter. Remove from the heat; stir in spinach, salt and nutmeg. , In a large bowl, combine the cottage cheese, cream, cheese and eggs. Stir in spinach mixture. Pour into pastry shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 327 calories, Fat 20g fat (10g saturated fat), Cholesterol 144mg cholesterol, Sodium 542mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

SAVORY SAUSAGE AND SPINACH PIE

Savory Sausage and Spinach Pie image

Make and share this Savory Sausage and Spinach Pie recipe from Food.com.

Provided by yooper

Categories One Dish Meal

Time 1h25m

Yield 10-12 slices

Number Of Ingredients 10

Ingredients

1 lb bulk Italian sausage
6 eggs
2 (10 ounce) packages frozen spinach, thawed and drained
2 cups shredded mozzarella cheese
2/3 cup ricotta cheese
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 pastry for double-crust pie
1 tablespoon water

Steps:

Preheat oven to 375.
In a large skillet brown sausage, drain.
Seperate one of the eggs.
Set yolk aside.
In a mixing bowl, stir together remaining eggs, egg white, spinach, cheeses, and spices.
Stir in sausage.
Line 9 or 10 inch pie plate with bottom crust.
Fill with sausage mixture.
Place top crust over filling- flute edges.
Combine reserved egg yolk and water and brush the mixture over the crust.
Bake for 1 1/4 hours or till crust is golden and filling is set.
Cool in pie plate on wire rack for 10 minutes.
Serve warm.

Tips:

Use fresh spinach for the best flavor and texture.
Wilt the spinach before adding it to the pie filling to remove excess moisture.
Season the spinach filling generously with salt, pepper, and nutmeg.
Use a combination of cheeses for a more complex flavor. Mozzarella, Parmesan, and feta are all good choices.
Don't overfill the pie crust. The filling should come up to the top of the crust, but it shouldn't be overflowing.
Bake the pie until the crust is golden brown 350-400°F about 45 -60min and the filling is bubbling.
Let the pie cool for at least 15 minutes before serving. This will allow the filling to set and the flavors to meld together.

Conclusion:

Savory spinach pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover spinach. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. So next time you're looking for a quick and tasty meal, give this spinach pie a try. You won't be disappointed!