Best 5 Savory Steak Rub Recipes
Embark on a culinary adventure with our guide to creating the perfect savory steak rub. Seasoned steak enthusiasts and budding grill masters alike will find an array of mouthwatering and tantalizing recipes to elevate their steak-cooking skills. Explore the art of combining herbs, spices, and flavors to transform ordinary cuts of steak into extraordinary gastronomic experiences. Whether you prefer a classic blend of garlic and pepper or a more exotic rub infused with chipotle and cumin, we've got you covered. Discover the secrets to creating a rub that will penetrate the meat and leave it bursting with flavor. So, fire up your grill and get ready to indulge in the delectable world of savory steak rubs.
Here are our top 5 tried and tested recipes!
SAVORY STEAK RUB
Marjoram stars in this recipe. I use the rub on a variety of beef cuts-it locks in the natural juices of the meat for mouthwatering results. A batch will make enough to season four or five steaks. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients; store in an airtight container. Rub over steaks before grilling or broiling. Will season 4 to 5 steaks.
Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SAVORY STEAK RUB
Make and share this Savory Steak Rub recipe from Food.com.
Provided by Millereg
Categories Grains
Time 3m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Rub over steaks before grilling or broiling.
- Will season four to five steaks.
- Store in a covered container.
SAVORY STEAK RUB
Make and share this Savory Steak Rub recipe from Food.com.
Provided by Kaarin
Categories Low Cholesterol
Time 5m
Yield 1/4 cup
Number Of Ingredients 7
Steps:
- Combine all and rub into about 4 steaks.
- Great for grilling or broiling.
SAVORY MONTREAL STEAK RUB
Make and share this Savory Montreal Steak Rub recipe from Food.com.
Provided by SouthernBell2627
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend first four ingredients.
- Rub over surface of steak.
- Grill or broil steak 8-10 minutes per side, or to desired doneness.
Nutrition Facts : Calories 243.7, Fat 14.4, SaturatedFat 5.8, Cholesterol 85, Sodium 60.4, Carbohydrate 4, Fiber 0.2, Sugar 3.4, Protein 23.1
SAVORY STEAK RUB
Steps:
- 1. Combine all ingredients; store in a covered container. Rub over steaks before grilling or broiling. Will season 4-5 steaks. Makes 1/4 cup.
Tips:
- Choose the Right Cut of Steak: Select a steak that is at least 1 inch thick and has good marbling. This will ensure that the steak is juicy and flavorful.
- Use a Good Quality Steak Rub: The steak rub is what will give your steak its flavor, so it's important to use a good quality rub. Look for a rub that contains a variety of spices and herbs, and avoid rubs that contain a lot of salt or sugar.
- Rub the Steak Liberally: Once you've chosen a steak rub, rub it liberally all over the steak. Make sure to get the rub into all the nooks and crannies.
- Let the Steak Rest: After you've rubbed the steak, let it rest for at least 30 minutes at room temperature. This will allow the rub to penetrate the steak and develop its flavor.
- Cook the Steak Properly: The best way to cook a steak is over high heat. This will sear the outside of the steak and lock in the juices. Cook the steak to your desired doneness, but be careful not to overcook it.
- Let the Steak Rest Before Serving: Once you've cooked the steak, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
There you have it! These are just a few tips for making a delicious steak. With a little practice, you'll be able to cook a steak that is perfectly cooked and bursting with flavor. So next time you're looking for a great meal, give one of these steak recipes a try.
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