Best 4 Savory Stuffed Chicken Breasts Recipes
Indulge in a culinary delight with savory stuffed chicken breasts, a dish that tantalizes taste buds and elevates any dinner table. Whether you prefer a classic combination of herbs and cheese, a zesty blend of Mediterranean flavors, or a smoky and aromatic filling, there's a recipe to suit every palate.
Let's cook with our recipes!
SAVORY STUFFED CHICKEN BREASTS (SEASONED CREAM CHEESE STUFFING)
Chicken breasts stuffed with a special seasoned cream cheese mixture and then breaded and baked until brown and crispy...YUM! I serve this with garlic mashed red- skinned potatoes and corn on the cob.
Provided by Realtor by day
Categories Savory
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450. Put the butter in a 9x9 baking pan and put it in there while the oven is warming up.
- Combine the cream cheese, onion, garlic and seasonings. Mix well until blended.
- Pound chicken to about 1/4 inch thickness.
- Spread each piece with 1/4 of the cream cheese mixture, roll up and secure with toothpicks.
- Dip in eggs and roll in cracker crumbs.
- Place in hot butter in baking pan and turn over to coat with butter.
- Bake 25-30 minutes or until cooked through and browned nicely.
Nutrition Facts : Calories 419.9, Fat 30.7, SaturatedFat 16.1, Cholesterol 246.3, Sodium 405.9, Carbohydrate 3.5, Fiber 0.1, Sugar 2.1, Protein 31.8
SAVORY STUFFED CHICKEN BREASTS
Steps:
- Pound out the chicken breasts between two sheets of plastic wrap until thin and evenly thick. In a square glass baking dish combine orange juice, mustard, wine and tarragon. Place breasts in dish and coat with marinade and let sit for 30 minutes.
- Preheat oven to 325 degrees. Lay one chicken breast out flat and top with some chopped spinach. In a small bowl mix together cheese, olives, mint and apricots. Roll up the breast and secure with toothpicks. Place chicken back into marinating dish and repeat procedure for remaining breasts. Bake for 40 minutes until firm.
ELEGANT SAVORY STUFFED CHICKEN BREASTS
The stars were aligned!!! I had some of my favorite ingredients on-hand and put together this simple yet elegant chicken dish during our last snow storm. Pounding the chicken ensures a tender chicken breast. Browning the chicken before baking gives a beautiful brown color and really holds the bundle together. Finishing in the oven, the chicken cooks evenly throughout and plumps the chicken leaving it very juicy.
Provided by Everything Tasty Ki
Categories Chicken Breast
Time 40m
Yield 1 Stuffed Chicken Breast, 2 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 375 degrees F.
- Butterfly and pound the chicken breasts between 2 sheets of plastic wrap to 1/4 inch.
- Salt and pepper both sides of the chicken.
- Place goat cheese, sun-dried tomatoes or artichokes in the center of each breast.
- Roll the chicken together like an envelope and secure using a few toothpicks.
- Heat 1 teaspoon oil and butter in a nonstick skillet over medium heat.
- Place the chicken in the pan, top side down and brown on all 4 sides (about 2 minutes each side), the chicken firms and holds together quickly making this easy to do.
- Transfer the chicken to a baking dish and bake for 15 minutes.
- When the chicken is cooked through, remove the toothpicks and let rest for 5 minutes before slicing.
- Use the pan to toss whole wheat pasta in the pan drippings, adding a few sun-dried tomatoes and artichoke hearts. Add a little oil from these jars if you need to.
Nutrition Facts : Calories 597.7, Fat 32.7, SaturatedFat 16.4, Cholesterol 140.2, Sodium 1315.6, Carbohydrate 30.4, Fiber 8.9, Sugar 18, Protein 49.8
SAVORY STUFFED CHICKEN BREASTS
"The moist chicken with its savory filling makes a special entree for two, yet it's not tricky to prepare," notes Katherine Suter of Prescott, Arizona.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, saute the apple, ham, mushrooms and onion in 1 tablespoon oil until onion and apple are tender. Stir in mustard, bread crumbs and lemon-pepper. Flatten chicken breasts to 1/4-in. thickness; top each with the apple mixture. Roll up and secure with toothpicks. Coat with flour., In a skillet, brown chicken in remaining oil. Place in an 8-in. square baking dish. Bake, uncovered, at 350° for 20-30 minutes or until juices run clear. Discard toothpicks.
Nutrition Facts : Calories 519 calories, Fat 24g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 1122mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 45g protein.
Tips for Making Savory Stuffed Chicken Breasts:
- Use a variety of fillings to create different flavor profiles. Some popular options include spinach and cheese, mushrooms and bacon, and roasted vegetables.
- Don't overstuff the chicken breasts, or they will be difficult to cook evenly.
- Use toothpicks or kitchen twine to secure the chicken breasts closed.
- If you are using boneless, skinless chicken breasts, pound them thin before stuffing them. This will help them cook more evenly.
- Cook the chicken breasts over medium heat until they are cooked through. This will help to prevent the filling from drying out.
- Serve the chicken breasts immediately with your favorite sides.
Conclusion:
Savory stuffed chicken breasts are a delicious and versatile dish that can be enjoyed for lunch or dinner. They are easy to make and can be customized to your own liking. With a little creativity, you can create a variety of different flavor combinations that will please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give savory stuffed chicken breasts a try. You won't be disappointed!
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