Best 4 Savory Tomato Soup Recipes
Whether you are looking for a quick and easy meal or a comforting dish to warm you up on a cold day, savory tomato soup is a delicious and versatile option. With its rich, tangy flavor and endless possibilities for customization, it is no wonder why this classic soup is a staple in many households. In this article, we will explore some of the best recipes for savory tomato soup, providing step-by-step instructions and helpful tips to ensure that you create a flavorful and satisfying meal. From traditional recipes using fresh tomatoes to creative variations incorporating different herbs, spices, and ingredients, you will find the perfect recipe to suit your taste and dietary preferences.
Let's cook with our recipes!
SAVORY TOMATO BEEF SOUP
Meet the Cook: This soup's one my mother taught me to make. It's good all year but especially when the weather's cold. In winter, I serve it with grilled cheese sandwiches. It would also be a nice lunch with a side salad or homemade corn bread. Even our grandchildren - we have four - like it. It's a good way of getting them to eat their vegetables. My husband and I have two grown daughters. -Edna Tilley, Morganton, North Carolina
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, brown the stew meat and soup bone in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 4-5 hours or until meat is tender. Skim fat. Remove meat from bone; cut into 1/2-in. cubes. Return to soup; heat through.
Nutrition Facts : Calories 142 calories, Fat 7g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 1057mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
RICH 'N' SAVORY TOMATO SOUP
"This has to be the best tomato soup recipe ever," writes Cindy Reynolds of Decatur, Illinois. "I serve it, or variations of it, at least once a week due to popular demand. It's often the 'first course' for company."
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion and carrots in oil until tender. , Stir in flour until blended; gradually add broth. Stir in the tomatoes, sugar, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cool slightly., Transfer to a blender. Cover and process until smooth. Return to the pan; stir in creamer and vanilla. Heat through (do not boil). Garnish with basil.
Nutrition Facts : Calories 151 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 615mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
SAVORY TOMATO SOUP
This soup paired with a grilled cheese sandwich is the best. My family used to always eat the tomato soup in a can, but DH didn't like it, so I was on a mission for a homemade tomato soup and my neighbor gave me his recipe. DH loved it and the whole family was happy. I hope you enjoy too.
Provided by mommyoffour
Categories Low Protein
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook celery and onion in butter till tender but not brown.
- Blend in flour.
- Add remaining ingredients, except bacon; cook and stir until slightly thick.
- Reduce heat; cook slowly 15 minutes, stirring occasionally.
- Garnish with bacon.
SAVORY TOMATO BEEF SOUP
This is a nice slow cooker soup. I like soups and slow cooking is the best. I like having dinner waiting on me when I get home.
Provided by Roda Laser
Categories Soups
Time 10h
Number Of Ingredients 14
Steps:
- 1. Trim fat from meat. Place oil and meat in skillet; brown meat and drain.
- 2. Place browned meat in slow cooker. Stir in remaining ingredients.
- 3. Cover and cook on low setting for 8 - 10 hours.
- 4. Skim fat off of soup and stir soup well.
Tips:
- Use ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your soup. Look for ripe, in-season tomatoes that are deep red and have a sweet, slightly tangy flavor.
- Roast your tomatoes before cooking: Roasting intensifies the flavor of tomatoes and gives them a slightly smoky, caramelized flavor. To roast tomatoes, simply toss them with olive oil, salt, and pepper and roast them in a hot oven until they are slightly charred and softened.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality broth. Look for a broth that is made with real ingredients and has a rich, flavorful taste.
- Add some herbs and spices: Herbs and spices can help to enhance the flavor of your soup. Some good options include basil, oregano, thyme, garlic powder, and onion powder.
- Don't overcook the soup: Tomato soup is best when it is cooked just until the tomatoes are tender. Overcooking the soup can make it watery and bland.
Conclusion:
Tomato soup is a classic comfort food that is perfect for a cold day. It is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious tomato soup that your family and friends will love.
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