Best 2 Savory Triangles Recipes
Savory triangles, also known as "samosas," are a delightful culinary creation that entices taste buds with their crispy exterior and flavorful fillings. Originating from the vibrant streets of South Asia, these delectable pastries have captivated hearts and palates worldwide. Whether you prefer the classic potato and pea filling or crave the adventurous fusion of flavors, there's a savory triangle recipe out there to tantalize your taste buds. Get ready to embark on a culinary journey as we explore the art of crafting the perfect savory triangle, offering you a selection of enticing recipes that will turn your kitchen into a symphony of flavors.
Let's cook with our recipes!
SAVORY CHEESE TRIANGLES
Serve up warm savory cheese triangles you can have ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 425°. Cut butter and 3-ounce package of cream cheese into Bisquick mix in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk and egg yolk. Place dough on surface well dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
- Roll dough into 16x8-inch rectangle. Spread chive-and-onion cream cheese lengthwise over half of dough to within 1/4 inch of edges; sprinkle with Gouda cheese. Carefully fold dough over filling. Brush egg white over top; sprinkle with parsley. Cut into four 4-inch squares; cut squares diagonally in half to form 8 triangles. Place on ungreased cookie sheet.
- Bake 10 to 13 minutes or until golden brown. Cut each triangle in half. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Triangle, Sodium 290 mg, Sugar 1 g, TransFat 1 g
SAVORY TRIANGLES
I learned to cook by watching and helping when I could. She still teaches me by sharing tried-and-true recipes like this.-Holly Massie, Pearce, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef, tomato, onions and garlic over medium heat until meat is no longer pink; drain. Stir in salt, red pepper flakes and thyme. In a small bowl, combine cornstarch and broth until smooth. Add to meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. On a floured surface, roll pastry into two 12-in. squares. Cut each into four squares. Spoon about 1/4 cup meat mixture in the center of each square. Moisten edges of pastry with egg; fold over filling, forming a triangle. Press edges with a fork to seal. Place on ungreased baking sheets; prick tops with a fork. Bake at 425° for 10-15 minutes or until golden brown.
Nutrition Facts :
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure that your empanadas come out perfect.
- Choose the Right Dough: The type of dough you use will affect the texture and flavor of your empanadas. For a flaky crust, use puff pastry dough. For a more rustic empanada, use a homemade dough made with flour, water, salt, and butter.
- Don't Overfill: When filling your empanadas, be careful not to overfill them. Too much filling will make them difficult to seal and may cause them to burst open during cooking.
- Seal Properly: To prevent the filling from leaking out, make sure to seal the empanadas properly. You can do this by crimping the edges with a fork or using a pastry sealer.
- Cook Until Golden Brown: Cook the empanadas until they are golden brown and crispy. This will ensure that they are cooked through and have a delicious, flaky crust.
Conclusion:
Empanadas are a delicious and versatile dish that can be enjoyed by people of all ages. With so many different fillings and cooking methods to choose from, there's sure to be an empanada recipe that everyone will love. So next time you're looking for a quick and easy meal, give empanadas a try. You won't be disappointed!
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