Best 5 Scallion Cream Cheese Bagel Spread Recipes
Scallion cream cheese bagel spread is a delicious and versatile spread that can be used on bagels, crackers, or vegetables. It is easy to make and can be customized to your liking. Whether you prefer a mild or spicy spread, there is a recipe out there that will suit your taste. Read on to discover the best recipe for scallion cream cheese bagel spread that will tantalize your taste buds and make your next bagel breakfast or snack a memorable experience.
Here are our top 5 tried and tested recipes!
SCALLION CREAM CHEESE BAGEL SPREAD
Just two simple ingredients make up this fantastic bagel spread!
Provided by Martha
Time 5m
Number Of Ingredients 2
Steps:
- In a bowl, mix the softened cream cheese with the sliced scallions until blended. Refrigerate until ready to serve.
- Toast cut bagels and spread the cream cheese mixture on top.
SCALLION CREAM CHEESE, BAGEL SHOP STYLE
This recipe for a loftier version of cream cheese is also a formula for any number of dips and spreads. Instead of scallions, you might add horseradish, sriracha, toasted walnuts, blue cheese crumbles, maple syrup or honey. When shopping for cream cheese, choose one with the shortest list of ingredients; anything besides cream, milk, and salt is a filler or a preservative. But even if you start with less-than-perfect cream cheese from the supermarket, whipping it in a stand mixer and adding heavy cream to loosen the mixture will produce a smooth, fluffy spread. Sour cream would work just as well as heavy cream. It's best to make this just before serving - at Baz Bagel & Restaurant in Little Italy, they make it three times a day to preserve the fresh taste - but it also lasts well in the refrigerator.
Provided by Julia Moskin
Categories breakfast, easy, quick, condiments, dips and spreads
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Place cream cheese in a stand mixer fitted with the paddle attachment. Mix at low speed until smooth. Pour in 1/2 cup heavy cream and raise the speed to medium-low. Mix until whipped and fluffy, adding more cream if needed to loosen the mixture.
- At low speed, fold in scallions just until combined. Scrape into a serving bowl and keep refrigerated until ready to serve. (Can be made up to 1 day ahead.)
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 26 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 15 grams, Sodium 214 milligrams, Sugar 2 grams
SCALLION CREAM CHEESE BAGEL SPREAD
Steps:
- Wash the scallions, and slice them finely or chop them into small pieces.
- Add the sliced scallions to a mixing bowl, along with softened cream cheese, garlic powder and salt.
- Stir to combine the ingredients evenly. Add any additional seasoning to taste, and spread the cream cheese on your favorite bagel.
Nutrition Facts : Calories 80 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 74 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
SCALLION CREAM CHEESE
I used to buy the little 2 ounce cups of this from the bagel place I go to on my way to work. Now, I make it myself and bring my own bagels from home, to save money, and it saves a stop on the commute...gets me in the office earlier and OUT earlier! This stuff keeps well in the fridge for days but I just store mine in the fridge at work. I mark it, in magic marker "JUDY" and everyone know to leave it alone or incur the wrath of the queen.
Provided by Hey Jude
Categories Breakfast
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Put the cream cheese, scallions, milk and salt in the bowl of a food processor fitted with the steel blade and process until smooth.
- Put in an airtight container into the fridge. In my experience, it keeps well for about a week to 10 days.
BACON-SCALLION CREAM CHEESE SCHMERE
Make and share this Bacon-Scallion Cream Cheese Schmere recipe from Food.com.
Provided by KelBel
Categories Breakfast
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl.
- Chill until ready to use.
- Store refrigerated for up to 2 days.
Tips:
- To make the cream cheese spread, use high-quality ingredients. Full-fat cream cheese, fresh scallions, and tangy sour cream will give you the best flavor.
- If you don't have a food processor, you can chop the scallions and mix them into the cream cheese by hand. Just be sure to chop them very finely so that they distribute evenly throughout the spread.
- If you want a creamier spread, add more cream cheese. If you want a tangier spread, add more sour cream.
- If you want a spread with more texture, add some chopped nuts or seeds. Chopped walnuts, pecans, or sunflower seeds would all be delicious.
- Serve the cream cheese spread immediately or store it in the refrigerator for up to 3 days. The spread will thicken as it chills, so you may need to let it soften at room temperature for a few minutes before serving.
Conclusion:
Scallion cream cheese spread is a versatile and delicious condiment that can be used in a variety of ways. It's perfect for spreading on bagels, crackers, or vegetables, or using as a dip for chips or pretzels. It's also a great addition to sandwiches and wraps. No matter how you choose to use it, this easy-to-make spread is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love