Best 2 Scalloped Cabbage Casserole Recipes

Scalloped cabbage casserole is a classic comfort food dish that is perfect for a weeknight meal or a special occasion. This versatile dish can be made with a variety of ingredients, but the basic recipe always includes cabbage, cheese, and a creamy sauce. The cabbage is typically sliced or shredded and then cooked until tender. The cheese is usually a combination of cheddar and Parmesan, but you can use any type of cheese that you like. The creamy sauce is usually made with milk, flour, and butter, but you can also use a cream soup or a white sauce. Once all of the ingredients are combined, the casserole is baked in the oven until it is golden brown and bubbly.

Check out the recipes below so you can choose the best recipe for yourself!

SCALLOPED CABBAGE CASSEROLE

Scalloped Cabbage Casserole image

I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!).

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

8 cups thinly sliced cabbage (2-2-1/2 pounds)
2 large carrots, shredded
1 medium onion, finely chopped
5 tablespoons butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups whole milk
1-1/2 cups shredded process American cheese
1/2 cup seasoned bread crumbs
1 teaspoon dried marjoram
1 teaspoon dried thyme

Steps:

Place 1 in. of water, cabbage and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Meanwhile, in a small saucepan, saute the onion in 3 tablespoons of butter until tender. Stir in the flour, salt and pepper; cook until bubbly. Gradually add milk; cook and stir until thickened. , Drain cabbage and carrots; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; sprinkle with half of the cheese. Repeat layers. , In a small skillet, melt remaining butter. Add the crumbs, marjoram and thyme; cook and stir until lightly browned. Sprinkle over casserole. , Bake, uncovered, at 350° for 30-35 minutes or until the cabbage is tender and the top is browned.

Nutrition Facts : Calories 193 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 538mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

SCALLOPED CREAMY CABBAGE CASSEROLE

Scalloped Creamy Cabbage Casserole image

I always read the food section in newspapers and magazines. If I find a recipe that I think my family will like, I test it out. I found this one while traveling some years ago. My family like it and it has become one of our favorites.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

5 to 6 cups shredded cabbage
2 medium onions, finely chopped
1 medium green pepper, finely chopped
1/4 cup butter
2 cups shredded sharp cheddar cheese
2 cups coarsely crushed sour cream and chive croutons, divided
1 cup milk or half-and-half cream

Steps:

In a large saucepan, cook cabbage in boiling salted water for 4-5 minutes or until almost tender; drain. In a smaller saucepan, saute onions and green pepper in butter until tender. Combine cabbage, onion-pepper mixture, cheese and 1-1/2 cups of croutons. , Spoon into a 13x9-in. baking dish. Pour milk or cream overall; do not stir. Sprinkle with remaining croutons. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 255 calories, Fat 15g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 452mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.

Tips:

Use fresh, high-quality cabbage. This will ensure that your casserole has the best flavor and texture.
Shred the cabbage thinly. This will help it cook evenly and prevent it from becoming tough.
Season the cabbage with salt and pepper before cooking. This will help to enhance its flavor.
Cook the cabbage until it is tender-crisp. You don't want to overcook it, or it will become mushy.
Use a variety of cheeses in your casserole. This will add flavor and richness.
Top the casserole with bread crumbs or crushed crackers before baking. This will give it a crispy topping.

Conclusion:

Scalloped cabbage casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. It is a great way to use up leftover cabbage, and it can be easily customized to your liking. So next time you are looking for a tasty and comforting dish, give scalloped cabbage casserole a try.

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