Best 2 Scalloped Carrots Casserole Recipes
Scalloped carrots casserole is a timeless classic dish that has been enjoyed by families for generations. This comforting and flavorful dish is a perfect addition to any weeknight dinner or holiday feast. Made with tender carrots, creamy sauce, and a crispy topping, scalloped carrots casserole is sure to be a hit with everyone at the table. With just a few simple ingredients and easy-to-follow steps, you can create a delicious and memorable scalloped carrots casserole that will become a family favorite.
Here are our top 2 tried and tested recipes!
SCALLOPED CARROTS CASSEROLE
A cookbook my husband gave me as a wedding gift included this recipe-he remembers having the dish as a child at church dinners. Now I make it whenever I need a special vegetable side. It's rich and cheesy even after reheating.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer 7-9 minutes or until crisp-tender. Drain., In another saucepan, saute onion in 1/4 cup butter. Stir in flour, salt, mustard, celery salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened., In a greased 11x7-in. baking dish, layer half of the carrots, cheese and white sauce. Repeat layers. Melt remaining butter; toss with bread cubes. Sprinkle over top. Bake, uncovered, 35-40 minutes or until hot and bubbly.
Nutrition Facts : Calories 430 calories, Fat 29g fat (19g saturated fat), Cholesterol 88mg cholesterol, Sodium 973mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 5g fiber), Protein 15g protein.
CHEESE SCALLOPED BABY CARROTS-N-CORN CASSEROLE
Creamy, cheesy sweet carrots and corn all baked up together! My own concoction! Very good!! Hope you try it some time! GREAT for gatherings and potucks! A nice change from the potato casseroles... ;)
Provided by Wildflour
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil carrots til just tender, drain, add corn, set aside.
- In large bowl combine well the rest of ingredients except the crackers, butter and parsley.
- Add carrots and corn to cream mixture. *Folding in gently so as not to turn the carrots into mush!
- Pour into ungreased or greased, either way, glass 13x9 baking dish.
- Smooth top flat and even.
- In small microwave-safe bowl, melt butter.
- Stir in cracker crumbs and parsley.
- Sprinkle over casserole evenly.
- Bake in 350º oven for about 40-45 minutes or til bubbly!
- ENJOY!
Nutrition Facts : Calories 652.4, Fat 50.4, SaturatedFat 28.9, Cholesterol 134.2, Sodium 1185.2, Carbohydrate 36, Fiber 4.1, Sugar 8.7, Protein 17.2
Tips:
- Use fresh carrots. Fresh carrots will give your casserole the best flavor and texture. If you can, buy organic carrots to avoid pesticides.
- Peel and slice the carrots evenly. This will help them cook evenly in the casserole.
- Don't overcook the carrots. They should be tender but still have a little bit of crunch.
- Use a good quality cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a cheese that you like the taste of. A sharp cheddar or Gruyère cheese would be a good choice.
- Add some herbs or spices to the casserole. This will give it extra flavor. Some good options include thyme, rosemary, garlic powder, or onion powder.
- Serve the casserole hot. This is when it will taste the best.
Conclusion:
Scalloped carrots casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It's a great way to use up leftover carrots, and it's also a healthy and affordable dish. So next time you're looking for a simple but tasty side dish, give scalloped carrots casserole a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love