Best 2 Scalloped Ham And Cabbage Recipes

Scalloped ham and cabbage is a classic comfort food dish that's perfect for a cold winter night. It's hearty, flavorful, and easy to make. Whether you're looking for a quick weeknight meal or a special occasion dish, scalloped ham and cabbage is sure to please. The combination of ham, cabbage, cheese, and creamy sauce is irresistible. And best of all, this dish can be made in one pot, so cleanup is a breeze.

Let's cook with our recipes!

SCALLOPED CABBAGE WITH HAM AND CHEESE

Scalloped Cabbage with Ham and Cheese image

A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.

Provided by JEANIE BEAN

Categories Main Dish Recipes Pork Ham

Time 1h10m

Yield 4

Number Of Ingredients 9

Ingredients

1 medium head cabbage, chopped
1 onion, chopped
1 ½ cups cooked ham, diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon salt
¾ cup processed American cheese
2 tablespoons dry bread crumbs

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Steam cabbage and onion in a small amount of water until tender. Add the ham. Place into a buttered baking dish.
In a skillet, melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add salt, cheese and stir until melted. Pour over the cabbage mixture. Sprinkle with bread crumbs and dot with butter. Bake for 30 minutes.

Nutrition Facts : Calories 457.3 calories, Carbohydrate 19.2 g, Cholesterol 91.5 mg, Fat 31.4 g, Fiber 4.5 g, Protein 27 g, SaturatedFat 16.8 g, Sodium 2800.1 mg, Sugar 4.6 g

SCALLOPED HAM AND CABBAGE

Scalloped Ham and Cabbage image

Ruth Peterson relates from Jenison, Michigan, "One of our daughters adores cabbage, so I fix this flavorful dish when her family comes to dinner."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

2 cups cubed fully cooked ham
1/2 cup uncooked long grain rice
1/4 cup chopped onion
1/4 cup butter, cubed
1-1/2 cups milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 teaspoon prepared horseradish
1/2 teaspoon salt
3 to 4 cups chopped cabbage

Steps:

In a large skillet, saute ham, rice and onion in butter until rice is golden brown and onion is tender. Stir in the milk, soup, horseradish and salt. Add cabbage; cover and cook over low heat for 35-45 minutes or until the cabbage is tender, stirring occasionally.

Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1268mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.

Tips:

Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Look for a fully cooked ham that is not too salty, and use young, tender cabbage.
Slice the ham and cabbage thinly: This will help them cook evenly. If the ham is too thick, it may not cook through, and if the cabbage is too thick, it may be tough.
Layer the ingredients in a casserole dish: Start with a layer of ham, then add a layer of cabbage, and repeat. Season each layer with salt, pepper, and garlic powder.
Pour a mixture of milk and chicken broth over the ingredients: This will help to keep them moist and flavorful. You can also add a splash of white wine or beer for extra flavor.
Bake the casserole in a preheated oven: Bake the casserole at 350 degrees Fahrenheit for about 30 minutes, or until the ham and cabbage are heated through.
Serve immediately: Scalloped ham and cabbage is best served hot, with a side of mashed potatoes or roasted vegetables.

Conclusion:

Scalloped ham and cabbage is a classic comfort food dish that is easy to make and always a crowd-pleaser. It is a versatile dish that can be tailored to your own taste preferences. For example, you can add different vegetables, such as carrots, celery, or onions. You can also use different types of cheese, such as cheddar or Swiss. No matter how you make it, scalloped ham and cabbage is a delicious and satisfying dish that is perfect for a family meal.