Best 2 Scalloped Portobello Cauliflower Recipes
Scalloped portobello cauliflower is a hearty and flavorful vegetarian dish that is perfect for a special occasion or a weeknight meal. This dish combines the rich and meaty flavor of portobello mushrooms with the delicate and sweet flavor of cauliflower. The addition of a creamy sauce and a crispy breadcrumb topping makes this dish irresistible. If you are looking for a new and exciting way to prepare cauliflower, you should give scalloped portobello cauliflower a try. It is sure to become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
SCALLOPED PORTOBELLO & CAULIFLOWER
When scalloped potatoes feel ho-hum, jazz things up with cauliflower and portobello mushrooms. We serve it with rolls and a light salad. -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place 1 in. of water and cauliflower in a 6-qt. stockpot; bring to a boil over high heat. Cook, covered, until tender, 7-10 minutes. Drain., In a large saucepan, combine mushrooms and water; bring to a boil over medium-high heat. Reduce heat; simmer, covered, 10 minutes. Drain mushrooms, reserving 1/3 cup cooking liquid., In same saucepan, heat 3 tablespoons butter over medium heat until hot. Add shallots and drained mushrooms; cook and stir until shallots are tender and lightly browned. Stir in flour, salt and paprika until blended; gradually stir in cream and reserved mushroom liquid. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. , Place cauliflower in a greased 1-1/2-qt. or 11x7-in. baking dish; cover with mushroom sauce. Sprinkle with cheese, then bread crumbs. Dot with remaining butter. Bake, uncovered, until bubbly and golden brown, 35-40 minutes.
Nutrition Facts : Calories 169 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 275mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
SCALLOPED PORTOBELLO & CAULIFLOWER
Make and share this Scalloped Portobello & Cauliflower recipe from Food.com.
Provided by KathyP53
Categories Cauliflower
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat to 350 degrees.
- Place 1" of water and cauliflower florets in a 6 quart stockpot and bring to a boil. Cook, covered, 7-10 minutes or until tender. Drain.
- In a large saucepan, combine mushrooms and water; bring to a boil. Reduce heat, simmer, covered, 10 minutes. Drain mushrooms, reserving 1/3 cup cooking liquid.
- In same saucepan, heat 3 tablespoons butter over medium heat until hot. Add shallots and drained mushrooms; cook and stir until shallots are tender and lightly browned. Stir in flour, salt, and paprika until blended; gradually stir in cream and the reserved mushroom liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened.
- Place cauliflower in a greased 11X7" baking dish; cover with mushroom sauce. Sprinkle with cheese, then bread crumbs. Dot with remaining butter. Bake, uncovered, 35-40 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 235.7, Fat 17.6, SaturatedFat 10.9, Cholesterol 49.9, Sodium 352.3, Carbohydrate 13.9, Fiber 3, Sugar 3.6, Protein 8.2
Tips:
- Choose a flavorful variety of mushrooms. Portobello mushrooms are a good choice because they have a meaty texture and a rich flavor.
- Slice the mushrooms thinly so that they cook evenly.
- Use a sharp knife to slice the cauliflower into florets. This will help to prevent the cauliflower from breaking apart during cooking.
- Season the cauliflower and mushrooms with salt, pepper, and garlic powder. This will help to enhance their flavor.
- Grate the Parmesan cheese fresh for the best flavor.
- Use a baking dish that is large enough to accommodate the cauliflower and mushrooms in a single layer. This will help to ensure that they cook evenly.
- Bake the cauliflower and mushrooms at a high temperature so that they brown and caramelize.
- Serve the cauliflower and mushrooms immediately with your favorite sides.
Conclusion:
Scalloped portobello cauliflower is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy the flavors of mushrooms and cauliflower, and it is also a healthy and nutritious meal. With its creamy sauce, cheesy topping, and flavorful vegetables, this dish is sure to be a hit with everyone who tries it.
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