Best 2 Scalloped Turnips Recipes

Scalloped turnips, also known as "Navet Dauphinoise," is a delightful French dish that combines the subtle sweetness of turnips with a creamy, cheesy sauce. It is an elegant and flavorful side dish that can elevate any meal. This classic recipe, dating back to the 18th century, features turnips thinly sliced and arranged in a baking dish, then covered in a rich sauce made with milk, cream, butter, and Gruyère cheese. As the dish bakes, the turnips soften and absorb the delicious flavors of the sauce, creating a tender and comforting dish that is sure to impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SCALLOPED TURNIPS

Scalloped Turnips image

My husband and I have five grown children and 13 grandchildren. This is the only kind of cooked turnips our kids will eat.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

3 cups diced peeled turnips
2 cups water
1 teaspoon sugar
2 tablespoons butter
3 tablespoons all-purpose flour
3/4 teaspoons salt, optional
1-1/2 cups milk
1/4 cup crushed cornflakes
2 tablespoons shredded cheddar cheese or grated Parmesan cheese, optional
Chopped fresh parsley, optional

Steps:

Place the turnips, water and sugar in a large saucepan. Bring to a boil. Reduce heat; cover and simmer, for 5-8 minutes or until tender. Drain and set aside. , In another saucepan, melt butter; stir in flour and salt if desired until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in turnips. , Pour into a greased 1-qt. baking dish; sprinkle with cornflakes and cheese if desired. Bake, uncovered, at 350° for 20 minutes or until bubbly. Garnish with parsley if desired.

Nutrition Facts : Calories 128 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 187mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

SCALLOPED POTATOES WITH BLUE CHEESE AND TURNIPS

Scalloped Potatoes with Blue Cheese and Turnips image

Categories Potato Side Bake Blue Cheese Turnip Fall Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 8

Number Of Ingredients 7

Ingredients

1 1/2 cups whipping cream
1 14 1/2-ounce can low-salt chicken broth
4 teaspoons minced garlic
1 1/2 teaspoons dried rubbed sage
1 cup crumbled Maytag blue cheese
2 1/4 pounds russet potatoes, peeled, halved, thinly slice
1 1/4 pounds turnips, peeled, halved, thinly sliced

Steps:

Preheat oven to 375°F. Simmer whipping cream, chicken broth, garlic and sage in heavy medium saucepan until slightly thickened, about 5 minutes. Add blue cheese and stir until melted. Remove from heat.
Combine potatoes and turnips in large bowl. Season with salt and pepper. Arrange half of potato mixture in 13x9x2-inch glass baking dish. Pour half of cream mixture over. Repeat layering with remaining potato mixture and cream mixture. Bake until vegetables are tender, about 1 hour 15 minutes. Let stand 15 minutes before serving.

Tips:

Choose the right turnips: Look for small, tender turnips with smooth skin and no blemishes. Avoid turnips that are large, woody, or have cracks or bruises.
Prepare the turnips properly: Peel the turnips and cut them into 1/4-inch thick slices. If the turnips are large, you may need to cut them into quarters or eighths.
Use a variety of seasonings: Scalloped turnips can be seasoned with a variety of herbs and spices, such as salt, pepper, garlic, onion, thyme, rosemary, and sage. You can also add a splash of white wine or chicken broth for extra flavor.
Don't overcook the turnips: Scalloped turnips should be cooked until they are tender but still retain a slight bite. Overcooked turnips will become mushy and bland.
Serve scalloped turnips immediately: Scalloped turnips are best served hot out of the oven. You can garnish them with fresh herbs or a sprinkle of grated Parmesan cheese.

Conclusion:

Scalloped turnips are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are a great way to use up leftover turnips, and they can also be made ahead of time and reheated when you're ready to serve. Whether you're looking for a simple weeknight dinner or a special occasion dish, scalloped turnips are a great option. So next time you're at the grocery store, pick up a bunch of turnips and give this recipe a try!

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