Best 6 Scandi Style Sausage Hash With Pickled Beetroot Recipes

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If you are looking for a satisfying and wholesome meal, Scandi Style Sausage Hash with Pickled Beetroot is an excellent choice. With its delightful combination of flavors and textures, this dish will appeal to those who enjoy savory breakfasts or hearty brunches. The succulent sausages, crispy potatoes, tangy pickled beetroot, and velvety eggs come together perfectly to create a complete and delicious meal. Whether you're cooking for a special occasion or simply seeking a delightful weekend brunch, this recipe has everything you need.

Check out the recipes below so you can choose the best recipe for yourself!

SCANDI-STYLE SAUSAGE HASH WITH PICKLED BEETROOT



Scandi-style sausage hash with pickled beetroot image

Stick on the frying pan and rustle up this Scandinavian-inspired solo supper with egg, potatoes and sweet pickles

Provided by Sarah Cook

Categories     Main course

Time 50m

Number Of Ingredients 10

2 pork sausages
200g potato , diced (leave the skins on)
1 tbsp olive or vegetable oil
1 small onion , chopped
1 small apple , cored and chopped
1 egg
2 cooked beetroot , grated
1 tbsp honey & mustard dressing
1 tbsp cider or white wine vinegar
rocket , to serve

Steps:

  • Boil a pan of water. Add the sausages and cook for 5 mins, then add the potatoes for another 5 mins. Drain well and slice the sausages.
  • Meanwhile, heat the oil in a small frying pan and fry the onion and apple until softened. Add the sliced sausages, potatoes and seasoning, then increase the heat and fry until golden and crispy, mashing the potatoes a little as you fry. If your pan is ovenproof, crack the egg on top and grill for a few mins until cooked to your liking. If not, fry the egg in a second pan.
  • Mix the grated beetroot, dressing and vinegar together, and serve with the hot sausage hash, fried egg and rocket.

Nutrition Facts : Calories 829 calories, Fat 51 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 24 grams sugar, Fiber 9 grams fiber, Protein 27 grams protein, Sodium 3.2 milligram of sodium

SAUSAGE HASH



Sausage Hash image

We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. -Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

1 pound bulk pork sausage
1 medium onion, chopped
2 medium carrots, grated
1 medium green pepper, chopped
3 cups diced cooked potatoes
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.

Nutrition Facts : Calories 245 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 519mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

COUNTRY-STYLE SAUSAGE HASH



Country-Style Sausage Hash image

This will become a family favorite for breakfast or, really, any time of the day. Using frozen potatoes cuts down on prep time, while Jimmy Dean Premium Pork Sausage adds a rich layer of flavor.

Provided by JimmyDean

Categories     Breakfast Sausage

Time 40m

Yield 4

Number Of Ingredients 9

4 tablespoons canola or vegetable oil, divided
3/4 (1-pound) package Jimmy Dean Premium Pork Sausage
4 cups frozen hash brown potatoes, thawed
½ cup diced white onion
1 cup diced green bell pepper
2 teaspoons salt
1 teaspoon ground black pepper
4 fried eggs
1 avocado, sliced

Steps:

  • In a large skillet, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
  • In the same skillet, heat the remaining oil for 30 seconds. Carefully add the potatoes and fry until they begin to turn golden brown, 10 to 15 minutes. Stir occasionally so that the potatoes do not stick or burn.
  • Add onions, peppers, salt, and pepper, and cook for an additional 5 minutes. Add the sausage and stir well.
  • Serve with the fried eggs and avocado slices on top to get more nutrition from the meal.

SCANDINAVIAN HASH (BIKSEMAD)



Scandinavian Hash (Biksemad) image

This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it

Provided by Bergy

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

3 ounces butter
2 medium onions, chopped
1 1/2 lbs cooked cold potatoes, diced
1 lb cooked leftover meat
salt
pepper
4 fried eggs (optional)

Steps:

  • Melt the 1/2 the butter in a skillet.
  • Add the onions and saute until golden.
  • remove from pan and keep warm.
  • Put the remaining butter in the skillet and saute the potatoes until they are turning brown.
  • Add meat and cook for 2-3 minutes.
  • Add the onions and cook until all is heated through.
  • Traditionally, you put a lightly fried egg on top of the hash, but while this isn't necessary for the dish it IS a delicious addition.

SCANDINAVIAN PICKLED BEETS



Scandinavian Pickled Beets image

I'm told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets, peel and cook them. They can be served sliced or diced. Otherwise, just open a can like I do. Serve with slices of hard-boiled eggs.

Provided by Chardonnay Queen

Categories     Side Dish     Vegetables

Time 12h10m

Yield 6

Number Of Ingredients 5

½ cup vinegar
½ cup water
½ cup sugar
salt and pepper to taste
1 (15 ounce) can sliced canned beets, drained

Steps:

  • Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook until sugar dissolves.
  • Arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the beets. Cover and refrigerate for 12 hours. Drain and serve.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 21.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 100.7 mg, Sugar 20.9 g

PYTT I PANNA - SWEDISH FRIED HASH WITH PICKLED BEETROOT



Pytt I Panna - Swedish Fried Hash With Pickled Beetroot image

This is one of Sweden's most popular every-day dishes. Serve it with fried eggs, pickled beetroot and rye bread, in the traditional way. Makes a superb light "comfort" lunch or supper dish, and is quick and easy to rustle up for hungry children and family!

Provided by French Tart

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

600 g potatoes, peeled and cut into 1-inch cubes
2 ounces butter
1 tablespoon sunflower oil
2 onions, peeled and finely diced
2 tablespoons finely chopped parsley
salt
pepper
400 g cooked bacon or 400 g cooked sausage
4 eggs
pickled beet

Steps:

  • Heat up a large frying pan and melt the half the butter.
  • Add the diced potatoes and saute until the potatoes are golden brown and soft.
  • In another smaller frying pan, add the remaining butter and melt.
  • Add the diced onions and cook until golden brown and soft.
  • Add the fried onions to the fried potatoes, then add the parsley, mix gently but well - cover and keep warm.
  • Put the chopped meat into the onion pan and saute quickly and over a high heat.
  • Add the meat to the potatoes and onion mixture.
  • Heat up the sunflower oil and fry the eggs.
  • Serve the Pytta I Panna immediately with a fried egg on top of the potato, onion and meat mixture.
  • Accompany this dish with a bowl of pickled beetroot and rye bread.

Nutrition Facts : Calories 535.5, Fat 31.7, SaturatedFat 13.3, Cholesterol 301, Sodium 206.4, Carbohydrate 32.3, Fiber 4.1, Sugar 3.9, Protein 30.2

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Tips:

- Use a variety of vegetables to add color, texture, and flavor to your hash. Some good options include potatoes, bell peppers, onions, and zucchini. - If you don't have time to cook the sausage ahead of time, you can use pre-cooked sausage. Just be sure to brown it well in a pan before adding it to the hash. - You can make the pickled beetroot ahead of time. Simply combine the beetroot, vinegar, sugar, salt, and spices in a jar and let it sit for at least 24 hours. - Serve the hash with a fried egg or avocado for a delicious and satisfying meal. ###

Conclusion:

This Scandi-style sausage hash with pickled beetroot is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a new and exciting recipe, give this hash a try. You won't be disappointed!

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