Best 2 Scandinavian Potato Salad Recipes

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Scandinavian potato salad is a delightful and versatile dish that originated in the Nordic countries. It is a staple dish during summertime gatherings, picnics, and potlucks. With its creamy and tangy dressing, tender potatoes, and the addition of various vegetables and herbs, this salad offers an explosion of flavors and a refreshing twist to the classic potato salad. Whether you prefer a traditional or a modern take on this dish, there are countless variations to suit every taste and dietary preference, making it a perfect choice for any occasion.

Here are our top 2 tried and tested recipes!

SCANDINAVIAN POTATO SALAD



Scandinavian Potato Salad image

Make and share this Scandinavian Potato Salad recipe from Food.com.

Provided by English_Rose

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs small potatoes
2 garlic cloves
2 tablespoons rosemary
2 tablespoons parsley
2 tablespoons sage
2 tablespoons mint
8 tablespoons olive oil
1 lemon, zest and juice
6 herrings in brine (optional)
salt and pepper

Steps:

  • Boil the potatoes and cut into bite-sized pieces. Crush the garlic and finely chop the herbs. Rinse and chop the herrings.
  • While the potatoes are still warm, mix with the garlic, herbs, olive oil, lemon juice and zest. Leave covered for 10 minutes. Taste and add more oil or lemon juice as required. Season to taste, remembering that the herring has been in salted water. Add the herring to the mix and serve in a large bowl.

SCANDINAVIAN POTATO SALAD



SCANDINAVIAN POTATO SALAD image

Categories     Salad     Potato     Buffet

Yield 4-6 servings

Number Of Ingredients 9

2 pounds small red potatoes
salt
1 cup mayonnaise
1/4 cup buttermilk
2 T Dijon mustard
2 T whole-grain mustard
1/2 cup fresh dill, chopped
2 stalks celery, diced
1/2 cup diced red onion freshly ground black pepper

Steps:

  • Cook potatoes with 1 tablespoon salt in a large pot of water. Cook until potatoes are tender, 10-15 minutes. Drain potatoes in a colander, place colander with potatoes over the empty pot off the heat and cover with a dry, clean kitchen towel. Leave potatoes to steam for 15-20 min. In a small bowl whisk mayonnaise, buttermilk, Dijon and whole-grain mustards, dill, salt and pepper. Cut potatoes into quarters or halves and transfer to large bowl. Pour dressing over along with celery and red onion. Toss, season to taste with salt and pepper. Refrigerate for a few hours before serving.

Tips:

  • Use waxy potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes when boiled, making them ideal for potato salad.
  • Boil the potatoes until they are just tender: Overcooked potatoes will become mushy and fall apart.
  • Let the potatoes cool completely before adding the dressing: This will help the potatoes absorb the dressing better.
  • Use a light and tangy dressing: A mayonnaise-based dressing is a classic choice, but you can also use a vinaigrette or a yogurt-based dressing.
  • Add your favorite mix-ins: Some popular mix-ins for potato salad include hard-boiled eggs, celery, onions, pickles, and bacon.
  • Chill the potato salad before serving: This will help the flavors to meld and the salad will be more refreshing.

Conclusion:

Scandinavian potato salad is a delicious and versatile dish that can be enjoyed as a side dish or a main course. With its creamy dressing, tender potatoes, and flavorful mix-ins, it's sure to be a hit at your next potluck or gathering. So next time you're looking for a new potato salad recipe, give this Scandinavian version a try. You won't be disappointed!

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