Best 5 Schlotzskys Original Sandwich Recipes
In the realm of flavor, the Schlotzsky's Original Sandwich reigns supreme. Its tantalizing essence beckons you on a culinary journey where savory meats, velvety cheese, and an orchestra of crisp vegetables dance upon a toasted bun. Whether you're a seasoned sandwich connoisseur or a novice adventurer seeking gustatory bliss, this emblem of sandwich perfection promises to ignite your taste buds and leave you yearning for more. As you embark on this culinary quest, let us guide you through the delectable intricacies of the Schlotzsky's Original Sandwich, revealing the secrets behind its legendary status and inspiring you to recreate this masterpiece in your own kitchen, transforming your meals into extraordinary culinary symphonies.
Check out the recipes below so you can choose the best recipe for yourself!
{COPYCAT} SCHLOTZKY'S ORIGINAL SANDWICH
Provided by Ann
Number Of Ingredients 24
Steps:
- Put all the bread ingredients except the cornmeal in the bread machine and set it on the dough setting. Spray 3 - 5 small springform pans or small coffee cans with cooking spray, then dust with cornmeal.
- While the bread machine is at work, make the garlic sauce. Put in a covered container in the refrigerator.
- When the dough is ready, preheat the oven to 170 F. then turn the oven OFF. The dough will be sticky and it will fall when you pull it out of the machine. Divide the dough amongst the prepared pans, dust the tops with cornmeal, spray with cooking spray, then set in the oven and cover with a clean kitchen towel. Let rise for 40 minutes, then remove the towel, preheat the oven to 375 F. with buns in the oven and let bake for 30 - 40 minutes or until golden brown on top. Let the bread rest for at least 30 minutes before making the sandwiches.
- To make the sandwiches: slice the bread horizontally in half and lightly toast it, then spread the inside of the top half with mustard. Spread both halves with the garlic dressing. Sprinkle the bottom bun with cheddar and parmesan and the top half with mozzarella. Set in the oven at 350 to melt the cheese. When the cheese is melted, sprinkle the bottom half with olives, then pile on the meats, onion, lettuce, and tomato. Enjoy!
SCHLOTZSKY'S "ORIGINAL" SANDWICH
Make and share this Schlotzsky's "Original" Sandwich recipe from Food.com.
Provided by Danny Beason
Categories Lunch/Snacks
Time 40m
Yield 1 Sandwich
Number Of Ingredients 20
Steps:
- In large mixing bowl combine warm water, sugar and yeast.
- Let stand about 5 minutes till very bubbly.
- With wire whisk add the rest with only 1 cup of the flour, beating to smooth dough.
- Beat in rest of flour till batter is thick and sticky but smooth, all flour being dissolved Divide dough between 5 oven-proof, Pam-sprayed, cornmeal dusted (let excess shake out) soup bowls (each 5" in diameter).
- OR FOR MORE authentic shape divide batter equally between 5 greased cans from 1-1/2 lb Dinty Moore Stew, insides also dusted in cornmeal.
- Cover each one in a square of Saran wrap sprayed in a bit of Pam and that side down.
- Let raise almost an hour or till above rim of bowls or cans.
- Discard Saran pieces.
- Bake on center rack of 375~ oven about 20 minutes or till golden brown.
- Let cool in containers on rack, spraying tops each in a bit of Pam while they cool to keep crusts soft.
- TO USE FOR SANDWICHES-slice in half horizontally and grill on lightly buttered hot griddle as you would for grilled cheese sandwich or broiler toast till golden.
- Spread garlic dressing over both sides of bun.
- Sprinkle parmesan cheese and cheddar cheese on bottom bun.
- Spread mustard and mozzarella cheese on top bun.
- Toast to melt cheese.
- Heat meats and place on buns with ham on bottom and salamis on top.
- Build with olives, tomato, lettuce and onion.
SCHLOTZSKY'S SANDWICH (COPYCAT)
Make and share this Schlotzsky's Sandwich (Copycat) recipe from Food.com.
Provided by Pitaking
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Spread garlic dressing over both sides of bun.
- Sprinkle parmesan cheese and cheddar cheese on bottom bun. Spread mustard and mozzarella cheese on top bun.
- Toast to melt cheese.
- Heat meats and place on buns with ham on bottom and salamis on top.
- Build with olives, tomato, lettuce and onion.
Nutrition Facts : Calories 799.7, Fat 59.4, SaturatedFat 31.2, Cholesterol 184.3, Sodium 2681.9, Carbohydrate 11.4, Fiber 1.9, Sugar 1.7, Protein 55.8
SCHLOTZSKY'S THE LARGE "ORIGINAL" SANDWICH RECIPE - (4.3/5)
Provided by á-174942
Number Of Ingredients 13
Steps:
- Spread garlic dressing over both halves of bun. Sprinkle parmesan cheese and cheddar cheese on bottom bun half. Spread mustard and mozzarella cheese on top bun half. Toast to melt cheeses. Heat the meats and place on buns with ham on the bottom and salamis on the top. Build with olives, tomato, lettuce and onion. Enjoy ALOTzsky's!!! This recipe yields 1 sandwich.
SCHLOTSKY'S BREAD
The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter.
Provided by Dee
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
- In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
- Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
- Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
- Allow to cool for an hour before slicing.
Nutrition Facts : Calories 19.2 calories, Carbohydrate 3.2 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 129.8 mg, Sugar 1.8 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the final flavor of your sandwich.
- Choose a good bread: A sturdy bread that can hold up to the fillings is best.
- Layer the ingredients carefully: Make sure to spread the condiments evenly and layer the fillings in a way that creates a balanced flavor profile.
- Don't skimp on the sauce: The sauce is what really makes the Schlotzsky's Original Sandwich special.
- Toast the bread if you like: This will give the sandwich a nice crispy texture.
- Serve with your favorite sides: Some popular options include chips, pickles, and coleslaw.
Conclusion:
The Schlotzsky's Original Sandwich is a classic for a reason. It's a delicious and versatile sandwich that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this sandwich is a great option for a quick and easy lunch or dinner. So next time you're looking for a satisfying and flavorful sandwich, give the Schlotzsky's Original Sandwich a try. You won't be disappointed.
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