Best 3 Scooby Snacks Recipes

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Scooby Snacks, the iconic dog treats from the beloved cartoon Scooby-Doo, have captured the hearts of people worldwide. These delightful snacks are not just for Scooby-Doo anymore; they can be enjoyed by both canines and humans alike. With this article, we aim to provide you with the ultimate collection of Scooby Snack recipes that will satisfy your cravings for a sweet and crunchy treat. From traditional recipes to innovative flavor variations, our comprehensive guide will help you create the perfect Scooby Snacks that will leave you and your furry friend wagging your tails with joy!

Check out the recipes below so you can choose the best recipe for yourself!

AWESOME GRILLED WALLEYE (SCOOBY SNACKS)



Awesome Grilled Walleye (Scooby Snacks) image

I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can't get enough of them. We call them 'Scooby Snacks' and usually have them around the campfire. Be sure your foil is good and sealed. When done, it will be puffed up like a pillow! You can use any white, flaky fish in place of walleye fillets.

Provided by bowtecha

Categories     Seafood     Fish

Time 25m

Yield 2

Number Of Ingredients 5

1 pound walleye fillets
2 12x12-inch squares aluminum foil
5 tablespoons butter, melted
1 pinch seasoned salt, or to taste
1 pinch garlic and herb seasoning blend (such as Mrs. Dash®), or to taste

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Place walleye, skin-side down, in the center of one aluminum foil square. Brush fillet with butter; season with seasoned salt and garlic and herb seasoning blend. Place second aluminum foil square over the fish and fold edges of the two pieces of foil together to form a secure packet.
  • Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.

Nutrition Facts : Calories 466 calories, Carbohydrate 0.1 g, Cholesterol 271.4 mg, Fat 31.6 g, Protein 43.7 g, SaturatedFat 18.8 g, Sodium 434.8 mg

SCOOBY SNACKS



Scooby Snacks image

Great little shooter recipe. If you do not have creme de banana you can leave it out (1 1/2 oz Malibu coconut rum, 1 oz Midori melon liqueur, 1 1/2 oz pineapple juice, 1 ounce orange juice, 1/2 oz half and half or heavy whipping cream) Enjoy!

Provided by NcMysteryShopper

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 ounce malibu coconut rum
1/2 ounce creme de banane
1/2 ounce Midori melon liqueur
1/2 ounce pineapple juice
1 1/2 ounces half-and-half or 1 1/2 ounces heavy whipping cream

Steps:

  • Pour rum, creme de banane, melon liqueur and pineapple juice into a shaker over ice. Add whipped cream, and shake.
  • Strain into an old-fashioned glass and shoot.

Nutrition Facts : Calories 178.4, Fat 4.9, SaturatedFat 3, Cholesterol 15.7, Sodium 18.2, Carbohydrate 3.7, Sugar 1.5, Protein 1.3

WISCONSIN CHEDDAR CHEESE SOUP W/ CHEDDAR CHEESE BALLS (AKA: SCOOBY SNACKS)



WISCONSIN CHEDDAR CHEESE SOUP W/ CHEDDAR CHEESE BALLS (AKA: SCOOBY SNACKS) image

Categories     Soup/Stew     Cheese     Simmer

Yield 2 gallons

Number Of Ingredients 21

Soup ingredients
24 oz Mirepoix, rough dice
12 oz Butter
1 1/2 Tbsp Garlic, minced
14 oz Flour
1 1/2 gallon Chicken Stock
5# Cheddar Cheese, grated
12 oz Dark Beer
2 1/2 Tbsp Dry Mustard
2 Tbsp Worcestershire
1 Tbsp Tabasco
1 qt Heavy Cream
1 bu. Chives
T.T. Salt and pepper
Cheddar Cheese Balls
1# Cheddar, Colby Shredded
1 cup Flour
3 cups cracker crumbs
9 ea Egg Whites
T.T. Prepared Mustard
T.T Salt and pepper

Steps:

  • Soup Method: In a steam kettle, sweat mirepoix in butter until tender, add garlic to aroma, add flour and cook for 10 minutes. Add stock 1/3 at a time until smooth, simmer for 30 minutes. Add cheese. Combine beer, mustard, Worcestershire, tobasco to the soup. Add cream and puree with blender. Slice chives and garnish with cheese balls. Cheese Ball Method: Mix flour and cheddar to a firm paste. Whip egg whites until stiff. Fold the whites into the cheese mixture. Place cracker crumbs onto 1/2 sheet pan and mold the cheese mixture into small spoon size balls. Roll in crumbs and refrigerate to set. Using swimming method, deep fry until golden brown. Serve warm with soup.

Tips:

  • Use high-quality ingredients whenever possible, especially for the chocolate chips. This will make a big difference in the flavor of your cookies.
  • Don't overmix the batter. Overmixing will result in tough, dry cookies. Mix just until the ingredients are combined.
  • Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
  • Bake the cookies at a high temperature for a short period of time. This will give you chewy, gooey cookies with crispy edges.
  • Let the cookies cool completely before storing them. This will help them to keep their shape and prevent them from becoming soggy.

Conclusion:

These recipes for Scooby Snacks cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with kids and adults alike. So next time you're in the mood for a sweet snack, be sure to give one of these recipes a try. You won't be disappointed!

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