Best 4 Scorpion Bowl Recipes

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Enter the world of the iconic and refreshing scorpion bowl, a classic tropical cocktail that captures the essence of relaxation and summer vibes. Bursting with tropical flavors and a mesmerizing appearance, this cocktail has captivated hearts and taste buds for generations. Picture a captivating blend of rums, citrus flavors, pineapple juice, and a touch of grenadine, all coming together to create a vibrant spectacle that's as pleasing to the eye as it is to the palate. Whether you're hosting a beach party, a backyard barbecue, or simply looking to transport yourself to a tropical paradise, the scorpion bowl is the perfect companion to create a memorable experience.

Here are our top 4 tried and tested recipes!

SCORPION BOWL



Scorpion Bowl image

Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food.

Provided by JJS0513

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 12

3 cups crushed ice
2 fluid ounces gin
1 fluid ounce dark rum
2 fluid ounces 151 proof rum
2 fluid ounces light rum
2 fluid ounces vodka
2 fluid ounces grenadine syrup
8 fluid ounces fresh orange juice
10 fluid ounces pineapple juice
3 fluid ounces fresh lemon juice
4 pineapple chunks
8 maraschino cherries

Steps:

  • Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.

Nutrition Facts : Calories 277.7 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 11.2 mg, Sugar 21.8 g

SCORPION BOWL



Scorpion Bowl image

Because many tiki recipes were kept secret from even the bartenders assembling them, the original scorpion bowl recipe is difficult to pinpoint. This recipe is an updated take on what many consider to be one of the originals: Trader Vic's 1946 recipe. The quality of the ingredients is important, but just as important is the garnish. Put edible flowers, chunks of fruit and reusable straws to work. If fire is in your heart, float a flaming lime shell atop the drink (see Tip), taking care to attempt this only in the early stages of the night and to snuff out any lingering flames before serving.

Provided by Rebekah Peppler

Categories     cocktails

Yield 4 servings

Number Of Ingredients 9

8 ounces dark Jamaican rum
4 ounces fresh lemon juice (from 2 to 3 lemons)
3 ounces fresh orange juice (from 1 large orange)
3 ounces orgeat
2 ounces Cognac
2 ounces high-proof gin
3 cups ice cubes
Any combination of edible flowers, mint sprigs, maraschino cherries, cinnamon sticks, citrus peels, citrus rounds, pineapple wedges and paper umbrellas, for garnish
Flaming lime shell (see Tip), optional

Steps:

  • In a blender, working in batches if necessary, combine the rum, lemon juice, orange juice, orgeat, Cognac and gin. Add the ice, then cover and blend at high speed until the ice is broken into small pieces, 5 to 10 seconds.
  • Pour into a scorpion bowl, tiki bowl or small punch bowl. Garnish as desired. (If using a scorpion bowl with a volcano, this would be the time to light your flaming lime shell, if desired, taking care to keep garnishes out of the flame's reach. Snuff out any lingering flames before Step 3.)
  • Serve immediately, with straws.

SCORPION BOWL



Scorpion Bowl image

Make and share this Scorpion Bowl recipe from Food.com.

Provided by 904154

Categories     Beverages

Time 10m

Yield 1 Scorpion Bowl, 2 serving(s)

Number Of Ingredients 12

3 cups ice, crushed
2 fluid ounces gin
1 fluid ounce dark rum
2 fluid ounces Bacardi 151 rum
2 fluid ounces light rum
2 fluid ounces vodka
2 fluid ounces grenadine
8 fluid ounces fresh orange juice
10 fluid ounces pineapple juice
3 fluid ounces fresh lemon juice (optional)
4 pineapple chunks
8 maraschino cherries

Steps:

  • Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.

SCORPION BOWL



Scorpion Bowl image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Combine 4 ounces blended aged rum, 2 ounces lemon juice, 1 1/2 ounces each orange juice and orgeat (almond syrup) and 1 ounce each brandy and gin in a blender. Add 1 cup crushed ice and blend until very cold. Pour into a large shallow glass and add a few ice cubes. Garnish with an edible flower and lemon slice. Serve with 2 straws.

Tips:

  • Choose ripe, seasonal fruits: This will ensure that your Scorpion Bowl is bursting with flavor.
  • Use a variety of fruits: This will create a more complex and interesting flavor profile.
  • Don't be afraid to experiment with different juices and liquors: There are many different ways to make a Scorpion Bowl, so feel free to adjust the recipe to your own taste.
  • Make sure to chill the bowl before serving: This will help to keep the drink cold and refreshing.
  • Garnish with fresh fruit and mint: This will add a pop of color and flavor to your Scorpion Bowl.

Conclusion:

The Scorpion Bowl is a classic tiki drink that is perfect for any party or gathering. With its sweet, fruity flavor and refreshing taste, it's sure to be a hit with everyone. So next time you're looking for a delicious and festive drink, give the Scorpion Bowl a try.

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