Scottish cream, a delightful variation to the widely renowned Irish cream, is a smooth and delectable spirit that embodies the essence of Scottish heritage. With its creamy texture, sweet flavors, and a distinctive blend of spices, Scottish cream is a true expression of Scotland's rich culinary history. Whether you are seeking a unique after-dinner drink, an exceptional addition to your coffee, or an ingredient for a memorable cocktail, embarking on a culinary adventure to discover the best recipe for Scottish cream will lead you to a world of flavors that will captivate your senses and leave you yearning for more.
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SCOTTISH CREAM (AS OPPOSED TO IRISH CREAM)
I started making our own supply of Irish Cream a few years ago, but noticed that we never use Irish whiskey, we only have the Scottish stuff in our house, thanks to good friends and Duty Free shopping.
Provided by Mirj2338
Categories Beverages
Time 1m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Dump all the ingredients in a blender and whizz on high for 30 seconds.
- Bottle in a tightly sealed container and keep in the fridge.
- Be sure the shake the bottle well before serving.
- This will keep for up to two months in the fridge.
- Note: Don't use heavy cream, it tends to separate.
- If you can't find light cream, use half and half, or whole milk.
IRISH SHEPHERD'S PIE
This makes a lovely alternative to the much more common corned beef and cabbage that you may have been planning for St. Patrick's Day dinner.
Provided by Chef John
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h35m
Yield 8
Number Of Ingredients 21
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place olive oil and butter in Dutch oven over medium heat. Stir in onion and ground lamb; brown the meat, breaking it up into small crumbles as it cooks, about 10 minutes.
- Stir in flour until incorporated, then mix in salt, black pepper, rosemary, paprika, cinnamon, ketchup, and garlic; cook and stir until garlic is fragrant, 2 to 3 minutes.
- Stir in water and scrape up any brown bits from the bottom of the Dutch oven. Reduce heat to medium-low and bring mixture to a simmer; cook and stir until thick, about 5-6 minutes.
- Remove lamb mixture from heat and stir in peas and carrots until combined.
- Spread lamb mixture into the bottom of a 9x13-inch baking dish and set aside.
- Place potatoes into a large pan of salted water. Bring to a boil, reduce heat to medium, and cook until tender, about 15 minutes. Drain well and return potatoes to pan.
- Mash butter, cayenne pepper, cream cheese, and Irish cheese into the potatoes. Mash until combined and potatoes are smooth. Season to taste with salt and black pepper.
- Whisk together egg yolk and milk in a small bowl; stir into the mashed potato mixture.
- Top the lamb mixture in the baking dish with the mashed potatoes and spread evenly to cover.
- Bake in the preheated oven until the top is golden brown and sauce is bubbling up around the edges, 25 to 30 minutes.
Nutrition Facts : Calories 516.5 calories, Carbohydrate 37.2 g, Cholesterol 132.3 mg, Fat 28.3 g, Fiber 4.3 g, Protein 29.2 g, SaturatedFat 13.3 g, Sodium 301 mg, Sugar 1.3 g
Tips:
- Choose high-quality ingredients: Use fresh cream, real vanilla extract, and a good quality whiskey or Irish whiskey. This will ensure that your Scottish cream or Irish cream turns out delicious and smooth.
- Don't over-blend: When blending the ingredients, be careful not to over-blend. Over-blending can cause the mixture to become too thick and grainy.
- Chill before serving: Both Scottish cream and Irish cream are best served chilled. This will help to enhance the flavors and make them more refreshing.
- Garnish with a sprinkle of nutmeg or cocoa powder: This will add a touch of extra flavor and elegance to your drink.
- Enjoy responsibly: Scottish cream and Irish cream are both alcoholic beverages, so be sure to enjoy them responsibly.
Conclusion:
Scottish cream and Irish cream are two delicious and versatile liqueurs that can be enjoyed in a variety of ways. Whether you're sipping them neat, on the rocks, or mixed with coffee or hot chocolate, these liqueurs are sure to please. So next time you're looking for a special treat, reach for a bottle of Scottish cream or Irish cream and enjoy!
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