Best 2 Scottish Fruited Gingerbread Recipes
Experience the delightful flavors and aromas of Scottish Fruited Gingerbread, a beloved Scottish delicacy enjoyed for centuries. This classic cake is known for its moist, dense texture, rich ginger flavor, and an abundance of mixed candied fruits and peel. Often served warm with a dollop of whipped cream or a scoop of vanilla ice cream, Scottish Fruited Gingerbread is a delectable treat that perfectly complements any gathering, be it a cozy tea party or a festive holiday celebration. Whether you're a seasoned baker or a novice cook, this article will guide you through the process of creating the perfect Scottish Fruited Gingerbread, providing helpful tips and showcasing some of the best recipes to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
SCOTTISH FRUITED GINGERBREAD
Make and share this Scottish Fruited Gingerbread recipe from Food.com.
Provided by Millereg
Categories Breads
Time P3DT1h5m
Yield 16 squares
Number Of Ingredients 11
Steps:
- Grease and line a deep 7-inch square cake tin.
- Sift the flour, ginger, baking powder and bicarbonate of soda together.
- Place sugar, butter, syrup and milk in a pan and warm gently until melted and blended.
- Do not boil.
- Add to the flour with the eggs and mix thoroughly.
- Stir in orange zest and apricots.
- Turn into the baking tin and bake at 325ºF for 60-65 minutes or until firm to the touch.
- Turn out and cool.
- The flavour of this cake improves with age.
- Store in an airtight container for 2-3 days before serving.
SCOTTISH GINGERBREAD
This gingerbread differs from our own North American one although both have European origins.
Provided by Carol
Categories Spice Cake
Yield 18
Number Of Ingredients 15
Steps:
- Stir together the flours, spices, and baking soda.
- In a large bowl, cream the butter or margarine with the sugar and molasses. Beat in the eggs, then the beer. Beat the flour mixture into the creamed mixture. Stir in the raisins, orange peel, and almonds. Turn the batter into a greased and floured 9 x 13 inch baking pan.
- Bake at 325 degrees F (165 degrees C) for 40 minutes, or until done. Transfer to a rack to cool.
Nutrition Facts : Calories 297.9 calories, Carbohydrate 43.1 g, Cholesterol 47.8 mg, Fat 12.5 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 6.8 g, Sodium 157.4 mg, Sugar 15.8 g
Tips:
- Choose fresh, high-quality ingredients. The better the ingredients, the better the gingerbread will be.
- Follow the recipe carefully. This is especially important for baking recipes, as even a small mistake can affect the outcome.
- Don't overmix the batter. Overmixing can make the gingerbread tough.
- Bake the gingerbread until it is just done. Overbaking will make it dry and crumbly.
- Let the gingerbread cool completely before icing it. This will help the icing to set properly.
- Be creative with your icing. You can use a variety of different icings to decorate your gingerbread, such as royal icing, cream cheese icing, or chocolate ganache.
- Store the gingerbread in an airtight container at room temperature. It will keep for up to a week.
Conclusion:
Scottish fruited gingerbread is a delicious and festive treat that is perfect for any occasion. With its rich flavor and chewy texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try.
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