Best 4 Scottish Mince And Tatties Recipes
Scottish mince and tatties is a classic dish of minced beef in a gravy, served with mashed potatoes. It is a hearty, filling meal that is loved by many, and is a staple of Scottish cuisine. This step-by-step guide will help you create a delicious and authentic version of this traditional Scottish dish, ensuring you with a tender and flavorful minced beef in a rich gravy, accompanied by creamy and fluffy mashed potatoes.
Here are our top 4 tried and tested recipes!
NEEPS AND TATTIES
When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and goes well with a beef roast or chicken. It is also a great way to use an often overlooked vegetable: the swede (aka the yellow turnip, the rutabaga, or the Swedish turnip).
Provided by wsf
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Place potatoes and swede in a large pot; cover with water. Bring to a boil. Cook until tender, about 15 minutes. Drain. Add butter and mustard powder; mash until well incorporated.
- Stir scallions, salt, and pepper into the mash.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 31.2 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 6.1 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 94.2 mg, Sugar 7.9 g
MINCE AND TATTIES
A warming and hearty Scottish classic, mince and tatties is the ideal meal on cold winter nights
Provided by mtc
Categories Recipes
Number Of Ingredients 9
Steps:
- HowToStep
- Serve the mince in shallow bowls with buttered mash or boiled potatoes and a twist of black pepper.
- https://makeitscotch.com/recipe/mince-and-tatties/
- https://makeitscotch.com/wp-content/uploads/2013/08/RC_B251_MINCEandTATTIES-1-scaled.jpg
MINCE & TATTIES
What is "mince and tatties"? - I hear you ask. Basically it is meat and potatoes, but with a Scottish recipe. Ever since I was a kid, I have loved mince & tatties, and even these days I could live on it.
Provided by PhoenixSpider
Categories Potato
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a good sized pan (non-stick is best) heat up some oil, chop up the onion, and stir fry.
- Break up the mince, and place in the pan.
- Stir until brown.
- Make up the brown gravy (see packet for directions! LOL).
- Add the gravy to the mince, and start to simmer.
- Chop up the carrots (as much/little as you want) and add to the mix.
- Pour in some peas.
- Add salt (we use low sodium)& pepper, stir and simmer the mixture for about 20 minutes.
- Peel and chop the potatoes, and boil for about 20 minutes, adding some salt.
- Serve and enjoy.
- Also great if served with some boiled cabbage or Brussels sprouts.
SCOTTISH MINCE 'N TATTIES
My best friend married a gent from Glasgow, and he gave me this recipe because he got tired of cooking it for me all the time! It's simple and savoury, and if you want a truly authentic Scottish meal, serve it with buttered peas.
Provided by getoutofmygalley
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and onion in skillet over medium heat. Drain fat.
- Make a small well in the center of the meat, and add the gravy mix and water.
- Stir until gravy boils and thickens.
- Stir in Worcestershire sauce, mushrooms, salt and pepper.
- Heat through and turn down to low to keep warm.
- Adjust the seasonings with more salt and pepper, if you like.
- With a ricer or a potato masher, mix the boiled potatoes with the butter, milk and salt to taste.
- Serve the meat with the potatoes. It's good with peas!
Nutrition Facts : Calories 267.9, Fat 12.8, SaturatedFat 5.7, Cholesterol 48.3, Sodium 744.9, Carbohydrate 24.1, Fiber 2.9, Sugar 2.5, Protein 14.6
Tips:
- Use high-quality mince for the best flavor. You can use beef, lamb, or a mixture of both.
- Don't overcrowd the pan when browning the mince. This will prevent it from cooking evenly.
- Add the vegetables to the mince mixture once it has browned. This will help to soften them and add flavor.
- Use a good quality stock for the gravy. This will make a big difference to the overall flavor of the dish.
- Simmer the mince and tatties for at least 30 minutes to allow the flavors to develop.
- Serve the mince and tatties with a dollop of mashed potatoes or crusty bread.
Conclusion:
Scottish mince and tatties is a classic comfort food that is easy to make and loved by people of all ages. It is a hearty and flavorful dish that is perfect for a cold winter day. With a few simple tips, you can make a delicious and authentic version of this classic Scottish dish. So next time you are looking for a comforting and delicious meal, give Scottish mince and tatties a try.
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