Best 3 Scrambled Eggs Oeufs Brouillés Recipes

Scrambled eggs oeufs brouillés are a classic breakfast dish enjoyed by people of all ages. With its fluffy texture and rich, buttery flavor, this simple dish can be easily prepared with just a few basic ingredients. Whether you prefer your eggs cooked soft and creamy or firm and golden, there's a scrambled eggs recipe out there to suit your taste. Let's explore some of the best ways to cook scrambled eggs.

Let's cook with our recipes!

OEUFS BROUILLES A LA MICHEL GUERARD (FRENCH SCRAMBLED EGGS WITH CAVIAR)

Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar) image

Provided by Food Network

Categories appetizer

Time 1h

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 large eggs
1 tablespoon butter
2 tablespoons creme fraiche
6 tablespoons finely chopped shallots
1 tablespoon finely chopped chives
Salt and freshly ground black pepper
3 ounces caviar
12 long thin pieces of toasted bread

Steps:

With a serrated knife, cut each egg shell about 1/2-inch from the pointed end. Empty the raw eggs into a bowl and reserve. Wash the egg shells (tops and bottoms) in warm water, then turn them upside down on a towel to dry completely.
Over very low heat melt the butter in a saucepan just large enough to hold the eggs. Beat the eggs with a whisk, pour through a sieve into the warm butter, and return to the very low heat. Beat constantly with the whisk, gradually increasing the heat, until the eggs are thick and creamy, not solid.
Remove the eggs immediately from the heat and continue whisking while adding the cream, shallots, chives, salt and pepper.
Place the dried eggshells in egg cups. Using a teaspoon, carefully fill each shell 3/4 full with the creamed eggs, then finish filling each shell with 1 tablespoon of caviar. The caviar should be slightly domed on top. Place the little top of each shell on the caviar. Serve with toast.

SCRAMBLED EGGS (OEUFS BROUILLéS)

Scrambled Eggs (Oeufs Brouillés) image

This is a recipe I found on Cuisine-France.com that I adapted, to add some cheese, in order to be like a hotel's French restaurant's eggs for brunch that I enjoyed. I am posting this for ZWT France leg of the race. Times weren't stated, so this is a guess, as this is untried by me as of now.

Provided by diner524

Categories Breakfast

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
8 eggs
4 teaspoons water or 4 teaspoons milk
salt
pepper
2 tablespoons whipping cream (at room temperature)
2 tablespoons cheddar cheese, finely shredded
parsley, sprig for garnish

Steps:

Step 1: Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds.
Step 2: Coat a pan with butter. Pour in the eggs. Cook over low heat. Stir several times to get thick ribbons but not tiny pieces. Remove from heat when the eggs have thickened, remove pan from heat.
Step 3: Stir in the cream and cheese. Taste and season if needed. Decorate with parsley.

OEUFS BROUILLéS (SCRAMBLED EGGS)

Oeufs Brouillés (Scrambled Eggs) image

This is my contribution for the French category for the Zaar World Tour. I LOVE Eggs any way they are prepared and these are rich and creamy and delicious!

Provided by Little Bee

Categories Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

8 eggs
2 tablespoons butter
2 tablespoons whipping cream
4 teaspoons water or 4 teaspoons milk
1 sprig parsley
salt
pepper

Steps:

Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds.
Coat a pan with butter. Pour in the eggs. Cook over low heat 10 minutes. Stir. Remove from heat when the eggs have thickened and are set.
Stir in the cream.
Return to heat breifly just to warm. Taste and season if needed. Decorate with parsley.

Tips:

Use fresh eggs. Fresh eggs will produce fluffier and more flavorful scrambled eggs. If you don't have fresh eggs, you can use older eggs, but they may not be as fluffy.
Use a non-stick skillet. This will help prevent the eggs from sticking to the pan and make them easier to stir.
Heat the skillet over medium heat. If the skillet is too hot, the eggs will cook too quickly and become rubbery.
Add the eggs to the skillet and stir constantly. This will help the eggs cook evenly and prevent them from becoming lumpy.
Cook the eggs until they are just set. Overcooked eggs will be tough and dry.
Season the eggs with salt and pepper to taste. You can also add other seasonings, such as herbs, cheese, or vegetables.
Serve the eggs immediately. Scrambled eggs are best enjoyed fresh out of the pan.

Conclusion:

Scrambled eggs are a quick, easy, and versatile breakfast option. They can be made with just a few simple ingredients and can be customized to your liking. Whether you like them plain or loaded with toppings, scrambled eggs are a delicious and satisfying way to start your day.