Best 15 Scrambled Eggs With Chives And Feta For One Recipes

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If you're looking for a quick and easy breakfast that's packed with flavor, scrambled eggs with chives and feta is the way to go. This simple dish is perfect for one person and can be whipped up in just a few minutes. With its creamy texture, fluffy eggs, and the bright, tangy flavors of chives and feta, this breakfast is sure to become a favorite.

Here are our top 15 tried and tested recipes!

EXTRA-MOIST SCRAMBLED EGGS WITH CHIVES



Extra-Moist Scrambled Eggs with Chives image

Treat yourself to a delicious breakfast with these light and fluffy scrambled eggs that are flavored with chives - ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 4

Number Of Ingredients 6

6 eggs
1 tablespoon chopped fresh chives
1/4 teaspoon salt
1/8 teaspoon pepper, if desired
1/2 cup milk or half-and-half
3 tablespoons butter

Steps:

  • In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed.
  • In 10-inch skillet, heat milk and butter over medium heat just until butter melts and liquid is steaming. Pour egg mixture into skillet.*
  • As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to the outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to the edge as well and stack it on top of the set egg mixture already there. Cook 5 to 6 minutes or until eggs are thickened throughout but still moist.

Nutrition Facts : Calories 210, Carbohydrate 2 g, Cholesterol 345 mg, Fat 2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 1/2 g

CREAMY SCRAMBLED EGGS WITH CHIVES



Creamy Scrambled Eggs with Chives image

Creamy Scrambled Eggs with Chives is absolutely mouthwatering. This delicious breakfast entree includes scrambled eggs mixed with cream cheese and chives. Then the eggs are served over toast. It's so quick and easy to make, yet everyone will rave over the creaminess and delicious taste of the eggs. It makes for a hearty and satisfying breakfast that's great to serve on weekends, holidays or for company.

Provided by Teresa

Categories     Breakfast

Time 13m

Number Of Ingredients 9

8 large eggs
2 tbsp. fresh chives (chopped)
1/2 tsp. sea salt
1/4 tsp. black pepper
pinch baking powder
1/4 cup water
2 tbsp. unsalted butter
4 oz. cream cheese (diced)
4 slices Ezekiel's sprouted multi-grain bread (toasted)

Steps:

  • Whisk eggs in a large mixing bowl with chives, salt, pepper, baking powder and water.
  • Set aside.
  • Melt butter in a skillet over low to medium heat.
  • Add egg mixture.
  • As eggs begin to set, push them gently toward the center of the skillet with a spatula.
  • (See my note below about adding the cream cheese just before this point, rather than later in the cooking process).
  • This will allow the uncooked egg to move toward the sides of the skillet and cook.
  • Once eggs are partially set, add the cream cheese.
  • Continue cooking for one minute, stirring occasionally.
  • Eggs should be set but still moist.
  • Spoon eggs evenly over pieces of Ezekiel toast.

Nutrition Facts : Calories 369 kcal, Carbohydrate 14 g, Protein 17 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 471 mg, Sodium 602 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g, ServingSize 1 serving

BAKED EGGS WITH CHIVE AND FETA



Baked Eggs With Chive and Feta image

Make and share this Baked Eggs With Chive and Feta recipe from Food.com.

Provided by Dienia B.

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

8 eggs
1/4 cup chives, minced
2 green onions, minced
1/2 cup cream
1 teaspoon salt
1 teaspoon pepper
1/2 cup feta cheese
8 slices whole wheat bread, toasted cut in fingers thats in 4 long slices used for dipping in egg

Steps:

  • Spray pam in muffin tins.
  • Break eggs into 8 cups.
  • Mix the chives and green onions into the cream.
  • Season eggs with salt and pepper.
  • Pour the cream mixture over the eggs equally.
  • Sprinkle evenly with the feta cheese.
  • Bake at 400 degrees Fahrenheit for 10 minutes boomette had to cook longer these are for im guessing really runny eggs or until eggs are done.
  • i need to see if you can microwave this recipe ive done it with others for summer cooking .

Nutrition Facts : Calories 422.8, Fat 24.7, SaturatedFat 12.1, Cholesterol 421.9, Sodium 1208.5, Carbohydrate 26.5, Fiber 4.2, Sugar 4.5, Protein 23.4

SCRAMBLED EGG WITH SPINACH AND FETA ON TOAST



Scrambled Egg With Spinach and Feta on Toast image

Make and share this Scrambled Egg With Spinach and Feta on Toast recipe from Food.com.

Provided by Daniel Wood

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices brown bread (wholemeal)
3 large eggs
100 g baby spinach leaves (3 handfuls)
125 g feta cheese
15 ml extra virgin olive oil

Steps:

  • Mix the eggs together in a bowl.
  • Cut the feta into small cubes and add to egg mixture.
  • Put spinach leaves in a pan and drizzle with olive oil. Put the bread in the toaster.
  • Once the spinach leaves are slightly cooked add the egg and feta mixture.
  • Once cooked serve the egg, feta and spinach mixture on the toast.

FETA, BANANA PEPPERS AND CHIVES SCRAMBLER



Feta, Banana Peppers and Chives Scrambler image

Make and share this Feta, Banana Peppers and Chives Scrambler recipe from Food.com.

Provided by Boca Pat

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 teaspoon unsalted butter
4 large eggs, beaten
1 small banana pepper, sliced
1 tablespoon fresh chives, chopped
1/4-1/2 cup crumbled feta
salt and pepper

Steps:

  • Heat butter in skillet; add eggs, banana peppers and chives.
  • Season with S& P Scramble egg mixture and cook to desired level.
  • Fold in cheese.

SCRAMBLED EGGS WITH CHERVIL AND CHIVES



Scrambled Eggs with Chervil and Chives image

Transport yourself to Paris with this oh-so-French breakfast. Farm-fresh eggs (if you can get them) are combined with cream cheese and slowly cooked in sweet butter for a rich, custard-like consistency. Bon appétit!

Provided by Jerry Traunfeld

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 7

4 large eggs
2 tablespoons chopped chives
2 tablespoons chopped chervil
2 teaspoons unsalted butter, softened
1 tablespoon cream cheese, softened
1 pinch salt
Sage blossoms, for garnish (optional)

Steps:

  • Fill a medium saucepan halfway with water and bring to a simmer. Meanwhile, in a metal mixing bowl, whisk the eggs, chives, and chervil. Add the butter and cream cheese to the egg mixture and place the bowl over the saucepan with simmering water; the bowl should not be touching the water. (This is a French technique called a bain marie, or water bath.) Season eggs with salt, and stir with a rubber spatula until the eggs look softly scrambled, 2-3 minutes. Remove the eggs from the heat and continue to stir until the eggs are soft but set. Transfer to a serving bowl, garnish with sage blossoms (optional), and serve.

FETA SCRAMBLED EGG WRAPS



Feta Scrambled Egg Wraps image

My daughter jokes that I am so predictable when it comes to dining out. I always order chicken souvlaki. So I thought, why not incorporate my favorite Greek dish into a breakfast wrap? It's healthy, tasty and easy to make.-Mary Jo Kempf, West Seneca, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 4

1-1/2 cups Southwestern-style egg substitute
3/4 cup crumbled feta cheese
2 tablespoons sliced pepperoncini, chopped
4 whole wheat tortillas (8 inches), warmed

Steps:

  • Place a large nonstick skillet coated with cooking spray over medium heat. Pour in egg substitute; cook and stir until thickened and no liquid egg remains. Gently stir in cheese and pepperoncini; heat through. Serve in tortillas.

Nutrition Facts : Calories 239 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 560mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

FETA EGGS



Feta Eggs image

A very TASTY way to add zip to boring scrambled eggs.

Provided by Kerry

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 15m

Yield 4

Number Of Ingredients 6

1 tablespoon butter
¼ cup chopped onion
4 eggs, beaten
¼ cup chopped tomatoes
2 tablespoons crumbled feta cheese
salt and pepper to taste

Steps:

  • Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.

Nutrition Facts : Calories 115.6 calories, Carbohydrate 2 g, Cholesterol 197.8 mg, Fat 8.9 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 434.9 mg, Sugar 1.3 g

FETA 'N' CHIVE MUFFINS



Feta 'n' Chive Muffins image

This is a "spring" variation on the savory muffins my husband has made for years. It has a light texture almost like a popover and tastes best eaten hot right from the oven. -Angela Buchanan, Boulder, Colorado

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
2 large eggs, room temperature
1 cup fat-free milk
2 tablespoons butter, melted
1/2 cup crumbled feta cheese
3 tablespoons minced chives

Steps:

  • In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the feta cheese and chives. , Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

SCRAMBLED EGG & FETA HASH



Scrambled egg & feta hash image

This fresh, flavoursome breakfast from Joe Wicks is low in carbohydrates, high in protein and easy to make. It's quick and will keep you full 'til lunch

Provided by Joe Wicks

Categories     Breakfast

Time 15m

Number Of Ingredients 7

2 tbsp coconut oil
90g cherry tomatoes , halved
4 spring onions , chopped
60g feta , cut into small cubes
3 eggs , beaten
1 tsp snipped chives
110g spinach

Steps:

  • Heat the oil in a non-stick pan on a low-medium heat. Add the tomatoes and spring onions, and cook gently for 3-4 mins until softened.
  • Add the feta and cook for 1 min to warm through, then pour in the eggs and chives. Season with pepper and keep stirring to scramble the eggs. Put a handful of the spinach on a plate and top with the eggs. Serve the rest of the spinach on the side.

Nutrition Facts : Calories 485 calories, Fat 37 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 1.1 milligram of sodium

CREAM CHEESE AND CHIVE SCRAMBLED EGGS



Cream Cheese and Chive Scrambled Eggs image

Another recipe from the cookbook that my boyfriend bought. Good for a formal breakfast or informal dinner. Serve with cantaloupe or honeydew melon.

Provided by Abbs lt3

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 (5 ounce) bag mixed baby greens
1 tablespoon olive oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
8 large eggs
2 tablespoons fresh chives, chopped
1/4 teaspoon ground black pepper
2 tablespoons butter
4 ounces light cream cheese, cut into 1/2 inch pieces
4 slices multigrain bread, toasted and each cut in half diagonally

Steps:

  • In medium bowl, toss greens with oil, vinegar, and a pinch of salt. Set aside. In large bowl, with wire whisk, beat eggs, chives, pepper, 1/2 tsp salt, and 1/4 cup water until blended.
  • In nonstick, 10-inch skillet, melt butter over medium-high heat. Add egg mixture to skillet. As egg mixture begins to set around edge, move it gently toward center to allow uncooked egg to flow toward side of pan. When eggs are partially cooked, add cream cheese and continue cooking, stirring occasionally until egg mixture is set but still mosit, about 1 minute.
  • To serve, divide greens about four dinner plates. Place two toast halves on each plate, spoon eggs over toast.

DILL FETA SCRAMBLE



Dill Feta Scramble image

Begin each day with an energy-sustaining mix of carbs and protein. Here, a whole-wheat pita is filled with eggs (mostly whites) and a little feta.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 6

2 large eggs plus 4 large egg whites
Coarse salt and ground pepper
1 ounce feta cheese, crumbled (1/4 cup)
2 teaspoons olive oil
2 tablespoons fresh dill, coarsely chopped, plus more for garnish
1 whole-wheat pita (6-inch), halved

Steps:

  • In a medium bowl, whisk together eggs and egg whites; season with salt and pepper. Whisk in cheese.
  • In a small nonstick skillet, heat oil over medium-low. Cook eggs, scraping bottom frequently with a flexible heatproof spatula, until just set, 1 to 2 minutes; stir in dill.
  • Spoon eggs into pita halves, and garnish with more dill.

Nutrition Facts : Calories 269 g, Fat 13 g, Fiber 2 g, Protein 19 g

SCRAMBLED EGGS WITH ZUCCHINI AND FETA



Scrambled Eggs with Zucchini and Feta image

Feta, zucchini, and onions are scrambled with eggs to create a delicious yet quick and easy breakfast. These eggs don't need salt because of the feta , but if your feta isn't as salty, you might need to add salt to taste.

Provided by ABcooking1

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 15m

Yield 1

Number Of Ingredients 6

1 teaspoon olive oil, or as needed
½ small onion, sliced
½ medium zucchini, sliced
2 eggs, beaten
¼ teaspoon dried dill weed
1 ounce feta cheese, or to taste

Steps:

  • Heat olive oil in a skillet over medium-high heat and cook onion and zucchini until tender and most of the liquid has evaporated. Pour eggs into the skillet and season with dill. Crumble feta cheese on top.
  • Cook and stir until eggs are set, about 5 minutes.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 8.6 g, Cholesterol 397.2 mg, Fat 21 g, Fiber 1.7 g, Protein 18.2 g, SaturatedFat 8 g, Sodium 468.2 mg, Sugar 5.1 g

GREEK SCRAMBLED EGGS



Greek Scrambled Eggs image

This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.

Provided by zzyygg

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 5

1 tablespoon butter
3 eggs
1 teaspoon water
½ cup crumbled feta cheese
salt and pepper to taste

Steps:

  • Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 2.1 g, Cholesterol 327.6 mg, Fat 21.2 g, Protein 14.8 g, SaturatedFat 11.6 g, Sodium 709.7 mg, Sugar 2.1 g

CREAMY CHEESY SCRAMBLED EGGS WITH BASIL



Creamy Cheesy Scrambled Eggs with Basil image

Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.

Provided by Elisa Stamm

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 6

4 eggs
3 tablespoons sour cream
½ cup shredded mozzarella cheese
salt and pepper to taste
2 teaspoons butter
1 tablespoon minced fresh basil

Steps:

  • Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
  • Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 2.5 g, Cholesterol 410.3 mg, Fat 23 g, Protein 20.2 g, SaturatedFat 11.3 g, Sodium 432.7 mg, Sugar 1.1 g

Scrambled Eggs with Chives and Feta for One: Culinary Techniques and Recipe Secrets Unveiled

The delightful Scrambled Eggs with Chives and Feta for One recipe captivates with its simplicity and delectable taste. This culinary creation showcases a unique combination of flavors and textures, providing a delightful culinary experience. To ensure a successful cooking endeavor, consider these essential tips and the insightful conclusion drawn from this recipe:
  • Fresh Ingredients: The foundation of this dish lies in the freshness of its ingredients. Utilize the finest quality eggs, chives, and feta cheese to achieve a harmonious and vibrant symphony of flavors
  • Proper Egg Beating: The secret to achieving a smooth and fluffy scrambled egg mixture lies in the gentle beating of the eggs. Use a whisk to create a consistent and creamy texture, avoiding overbeating that may result in a tough and dry mixture.
  • Patience is Key: Refrain from rushing the cooking process. Cook the eggs over low heat, stirring intermittently, to ensure even cooking and prevent overcooking, which may result in a less-than-desirable texture.
  • Flavorful Chives and Feta: The aromatic and piquant nature of chives, complemented by the tangy and briny notes of feta cheese, adds a delightful dimension of flavors and textures to the dish. Incorporate these ingredients towards the end of the cooking process to maintain their distinct characteristics.
  • Garnish Wisely: Enhance the visual appeal of your culinary creation with a sprinkle of freshly cut chives. This simple yet effective garnish adds a pop of color and freshness, further enhancing the overall culinary experience.

Conclusion: A Journey of Culinary Delights Comes Full circle

The Scrambled Eggs with Chives and Feta for One recipe offers a culinary journey that showcases the beauty of simplicity. The harmonious balance of flavors and textures, combined with ease of preparation, makes this dish a culinary masterpiece. Embrace the culinary techniques and tips shared in this summary, and embark on a journey to savor this delightful dish. Indulge your taste buds and immerse yourself in the culinary artistry of this timeless recipe. Bon appétit!

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