Best 5 Sea Butter Cheese Ball Recipes

Craving a culinary delight that tantalizes your taste buds and elevates your party spread? Look no further than the irresistible "sea butter cheese ball," a delectable appetizer that seamlessly blends the richness of cheese with the unique savoriness of seafood. This exquisite creation, often served as a centerpiece at gatherings, promises an explosion of flavors, textures, and colors that will leave your guests in awe. Whether you're a seasoned cheese enthusiast or a novice cook eager to impress, this comprehensive guide will provide you with all the essential information and step-by-step instructions to craft the perfect sea butter cheese ball, ensuring its star status at your next social event.

Let's cook with our recipes!

CHEESE BALL I

Cheese Ball I image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

FLAVORED CHEESE BALLS

Flavored Cheese Balls image

Make all 3 flavors of cheese balls or prepare just 1 or 2, adjusting the ingredients accordingly.

Provided by Martha Stewart

Categories Appetizers

Yield Makes three 4-inch cheese balls

Number Of Ingredients 20

Ingredients

1/2 cup (1 stick) unsalted butter, softened
3 packages cream cheese (8 ounces each)
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
5 dashes hot sauce (such as Tabasco)
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground white pepper
8 ounces sharp orange cheddar cheese, finely shredded
2 tablespoons store-bought chutney
3/4 cup dried cranberries, finely chopped
Water crackers, for serving
6 ounces Roquefort cheese
1 shallot, minced (about 1 tablespoon)
2 teaspoons brandy (optional)
1 cup toasted walnuts, coarsely chopped
Vegetable chips (such as Terra Chips Sweets & Beets), for serving
8 ounces goat cheese
2 tablespoons finely chopped scallions
1/3 cup fresh curly-leaf parsley, finely chopped
1 English cucumber, cut into 1/8-inch-thick slices, for serving

Steps:

Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball. Roll cheese ball in cranberries to coat before serving. Serve with crackers.
Stir blue cheese and shallot with base mixture in second bowl; add brandy, if desired. Form into a ball. Roll in walnuts to coat before serving. Serve with chips.
Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball. Roll in parsley to coat before serving. Serve with cucumber slices.

PEANUT BUTTER CHEESE BALL

Peanut Butter Cheese Ball image

It's easy to encourage children to eat an apple a day when this creamy peanut butter spread is served with it! I've made this cheese ball for many occasions, and it's always well received.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups peanut butter
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
3/4 cup chopped peanuts
Apple slices

Steps:

In a small bowl, beat cream cheese until fluffy. Add the peanut butter, confectioners' sugar and vanilla; beat until smooth. , Shape into a ball; roll in peanuts. Wrap in plastic. Refrigerate until serving. Serve with apples.

Nutrition Facts : Calories 389 calories, Fat 32g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 247mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 14g protein.

CHEESE BALL III

Cheese Ball III image

This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.

Provided by Cindy Carnes

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 3h15m

Yield 20

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1 teaspoon lemon juice concentrate
1 (8 ounce) package shredded Cheddar cheese
¼ cup chopped onion
½ cup chopped green olives

Steps:

In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.

Nutrition Facts : Calories 95 calories, Carbohydrate 0.7 g, Cholesterol 24.3 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 208.8 mg, Sugar 0.2 g

REESE'S PEANUT BUTTER CHEESE BALL RECIPE

Reese's Peanut Butter Cheese Ball Recipe image

This delicious dessert dip is sure to be the hit at your next party!

Provided by Kristen Hills

Categories Appetizer

Time 3h15m

Number Of Ingredients 6

Ingredients

8 ounces cream cheese (softened)
1 cup powdered sugar
¾ cup creamy peanut butter
3 Tablespoons brown sugar
12 Mini Reese's peanut butter cups (chopped)
2 cups graham crackers (for dipping)

Steps:

Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixing bowl until combined.
Spoon onto a large piece of plastic wrap.
Bring up all four corners of the plastic wrap and twist tightly forming into a ball shape.
Freeze for about 1 hour or until it is firm.
Remove the plastic wrap and place it on a serving dish.
Gently press the Reese's Peanut Butter Cups into the ball so that is covers the top and sides.
Freeze for 2 hours or until almost firm.
Let thaw for 30 minutes before serving. Serve with graham crackers, vanilla wafers, or apple slices.

Nutrition Facts : Calories 283 kcal, Carbohydrate 33 g, Protein 7 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 288 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

Tips:

Use high-quality ingredients for the best flavor. Fresh seafood, creamy cheeses, and flavorful herbs and spices will make a big difference in the final dish.
Don't overcook the seafood. Cook it just until it is opaque and tender to avoid a tough, rubbery texture.
Let the seafood cool slightly before adding it to the cheese ball mixture. This will help prevent the cheese ball from becoming too soft.
Use a food processor to make the cheese ball mixture smooth and creamy. This will also help to evenly distribute the ingredients.
Chill the cheese ball for at least 30 minutes before serving. This will help it firm up and make it easier to slice and serve.
Serve the cheese ball with crackers, bread, or vegetables for dipping.

Conclusion:

Seafood cheese balls are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be customized to your own taste preferences. With a few simple tips, you can create a seafood cheese ball that will impress your guests and leave them wanting more.