Seafood stuffed pasta shells is a delightful dish that merges the succulent flavors of the sea with the comforting embrace of pasta. Whether you prefer the briny notes of shrimp, the delicate sweetness of crab, or the firm texture of scallops, the possibilities for seafood fillings are endless. Combined with a creamy or tangy sauce and a sprinkling of cheese, these stuffed shells transform into a symphony of flavors that will tantalize your taste buds and leave you craving more. So, let's embark on a culinary adventure and discover the best recipe for seafood stuffed pasta shells, a dish that promises to elevate your taste buds to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
SEAFOOD-STUFFED PASTA SHELLS
Add Italian taste to your family's dinner. Enjoy pasta shells stuffed with crabmeat and shrimps that are ready in about an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook and drain pasta shells as directed on package.
- While shells are cooking, melt margarine in 12-inch nonstick skillet over medium-high heat. Cook onion and bell pepper in margarine 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in asparagus. Cover and cook 3 to 5 minutes, stirring occasionally, until asparagus is crisp-tender; remove from heat. Stir in shrimp, crabmeat, 1/2 cup of the pasta sauce and half of the basil.
- Spread about 1/4 cup of the remaining sauce over bottom of baking dish. Fill each cooked pasta shell with about 2 tablespoons of the seafood mixture. Arrange in dish. Spoon remaining sauce over shells. Sprinkle each filled shell with Parmesan cheese and remaining basil. Bake uncovered 25 to 30 minutes or until bubbly.
Nutrition Facts : Calories 505, Carbohydrate 31 g, Cholesterol 190 mg, Fat 4, Fiber 2 g, Protein 28 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 660 mg
SEAFOOD STUFFED PASTA SHELLS
This recipe is to die for. It can be easily cut in half, but why when the leftovers freeze so well, if there happens to be leftovers. I have been preparing this for years, my kids, friends and family love it. You can serve it as a main course, appetizers or bring to a gathering. A guaranteed favorite. Keep in mind I am...
Provided by Cathy Stevenson
Categories Other Main Dishes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Cook pasta shells to desired doneness as directed on package. Drain, rinse with hot water, drain well.
- 2. in the interim heat oven to 350 degrees. Spray 13x9 inch (3 qt) baking dish with cooking spray. In a medium non-stick skillet melt margarine over medium high heat. Add mushrooms; cook and stir 3-4 minutes or until tender.
- 3. Stir in onions; cook 1 minute. Remove from heat. Add crabmeat and 1/2 cup of the Alfredo sauce. Mix well.
- 4. In a small bowl combine remaining Alfredo sauce and wine, blend well. Pour 3/4 cups sauce mixture into sprayed dish, spread evenly.
- 5. Spoon about 2 tablespoons of crabmeat mixture into each cooked shell. Arrange stuffed shells in a single layer over sauce in baking dish. Pour remaining Alfredo sauce mixture over shells. Spray sheet of foil with cooking spray, cover baking dish tightly with foil.
- 6. Bake at 350 degrees for 20 - 25 minutes or until shells are thoroughly heated and sauce is bubbly around edges.
- 7. To serve, spoon sauce over shells and sprinkle with Parsley.
- 8. When I make this delightful dish I do add shrimp. You can use salad shrimp, however, I prefer the cocktail shrimp as it is much sweeter. A bit more time cutting them into smaller pieces, but it is well worth it.
Tips:
- Use high-quality ingredients: Fresh seafood, flavorful cheeses, and aromatic herbs will make a big difference in the final dish.
- Don't overcook the pasta shells: They should be al dente, with a slight bite to them.
- Stuff the pasta shells generously: Don't be afraid to pack them full of seafood and cheese.
- Bake the pasta shells until golden brown: This will give them a crispy exterior and a gooey, melted interior.
- Serve the pasta shells with a flavorful sauce: A simple tomato sauce or a creamy Alfredo sauce are both great options.
Conclusion:
Seafood stuffed pasta shells are a delicious and elegant dish that is perfect for a special occasion. With a little planning and effort, you can make this dish at home that will impress your family and friends. So next time you're looking for a seafood dish that is both delicious and impressive, give seafood stuffed pasta shells a try.
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