Best 2 Seared Duck With Pomegranate Molasses And Israeli Couscous Recipes
Seared duck is a classic dish with its crispy skin and tender, flavorful meat. When paired with the vibrant sweetness of pomegranate molasses and the nutty flavor of Israeli couscous, it creates a symphony of flavors that will tantalize your taste buds. This article will provide you with a step-by-step guide to prepare this delectable dish, ensuring that every bite is an explosion of culinary delight. From selecting the perfect duck breast to preparing the pomegranate molasses and Israeli couscous, no detail will be overlooked as we delve into the art of creating this unforgettable meal. So get ready to embark on a culinary journey and discover the secrets behind this exquisite dish, leaving you with a newfound appreciation for the art of cooking.
Here are our top 2 tried and tested recipes!
SEARED DUCK BREAST WITH POMEGRANATE MOLASSES
Steps:
- Season the duck breasts generously with salt. Place both duck breasts in a saute pan large enough to accommodate without crowding. Bring the pan to a medium-low heat to render the fat from the duck. Periodically remove the fat as a lot of it begins accumulate in the saute pan. This is a low and slow process, about 20 to 25 minutes.
- Once the fat has rendered and the duck skin is crispy and brown, once again remove the excess fat from the pan. Turn the heat up to medium-high and flip the duck to sear the bottom. Once the bottom is brown turn the duck so skin side is down. Add the pomegranate molasses and thyme to the pan. Cook until the molasses starts to get thick and syrupy. Turn the duck over for 2 to 3 minutes.
- Remove the duck from the pan and let rest for 8 to 10 minutes. Remove the thyme bundle and add the pomegranate seeds. If the mixture is very thick add a few drops of water to loosen things up.
- Once the duck has rested, slice it on the bias and serve drizzled with the reduced molasses and seeds.
- Just Ducky!!
TENDER BRAISED DUCK WITH POMEGRANATE MOLASSES
This simple recipe has its origins in Persian cooking, where fruits are often combined with meat. An exotic treat
Provided by Emma Lewis
Categories Dinner, Main course
Time 1h55m
Number Of Ingredients 6
Steps:
- Put the duck legs into a small, deep frying pan (there's no need to add oil). Turn the heat on to medium and leave to cook for 5-7 mins until the skin starts to turn golden brown and crispy. Meanwhile, halve the onion and cut into half-moon slices. Turn over the duck legs and add the onions to the pan. Cook 5 mins more, stirring occasionally, until duck is golden all over and the onions are soft.
- Sprinkle in the turmeric, orange zest and cinnamon stick. Cook for a few secs, stirring all the time. Pour over the pomegranate molasses followed by 300ml water. Bring to the boil, then reduce the heat to a simmer. Place a cover on top, cook for 1 hr 20 mins until the duck is really tender, adding extra water if you need. Lift off the cover and cook 10 mins more until the sauce is thickened, glossy and slightly sticky. Serve with couscous or a rice pilau and a simple green salad.
Nutrition Facts : Calories 518 calories, Fat 37 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 0.58 milligram of sodium
Tips:
- Choose high-quality duck breast: Look for duck breasts that are plump and have a good amount of fat. This will help ensure that the duck is juicy and flavorful.
- Score the duck breast: This will help the fat render and the flavors penetrate the meat.
- Sear the duck breast over high heat: This will create a crispy skin and help seal in the juices.
- Let the duck breast rest before slicing: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Use a flavorful marinade: This will help enhance the flavor of the duck breast.
- Serve the duck breast with a variety of accompaniments: This could include roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Seared duck breast is a delicious and versatile dish that can be enjoyed in many different ways. By following these tips, you can create a perfectly cooked duck breast that is sure to impress your friends and family. Whether you are looking for a special occasion meal or a weeknight dinner, seared duck breast is a great choice.
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