Best 2 Seaside Salad Recipes
Seashore salad is a delightful and refreshing dish perfect for warm weather gatherings. The combination of fresh seafood, crisp vegetables, and a zesty dressing creates a vibrant and flavorful salad. From classic recipes to more modern variations, there are countless ways to prepare this delectable dish. Whether you prefer a simple salad with a few select ingredients or a complex mixture of flavors, you're sure to find a seaside salad recipe that suits your taste. So let's dive in and explore the culinary delights of this seaside classic.
Check out the recipes below so you can choose the best recipe for yourself!
SEASIDE SQUID SALAD
Steps:
- Thoroughly rinse the squid under cold water and pat dry. Cut the tentacles in half lengthwise. Cut the bodies in half lengthwise as well and then into 1/2-inch wide pieces. Set aside.
- Over high heat, bring 1/2 inch of water to a boil in a 6-quart saucepan. Decrease the heat in order to maintain a simmer. Place the squid in a steamer basket and gently set over the simmering water. Cover and steam for 2 to 4 minutes. Remove the steamer basket from the pot and plunge the squid into ice water to stop the cooking. Remove from the water and drain thoroughly. Set aside.
- In a large mixing bowl whisk together the lemon juice, olive oil, salt, black pepper, cumin and cayenne pepper. Add the squid, tomato, onion, capers and cilantro and toss until combined. Cover and refrigerate for 1 hour before serving.
SEASIDE SALAD
Steps:
- Combine shrimp and next 9 ingredients in a bowl; stir well. Stir in chopped mandarin sections. Chill. To serve, fill avocado halves with shrimp mixture.
Tips:
- For the best flavor, use fresh, ripe vegetables.
- If you don't have any fresh herbs, you can use dried herbs instead. Just use about 1/3 of the amount of dried herbs that you would use fresh.
- To make the dressing, you can use either red wine vinegar or white wine vinegar. If you don't have any wine vinegar, you can use lemon juice instead.
- If you want a creamier dressing, you can add a tablespoon or two of mayonnaise or sour cream.
- To add a little extra flavor, you can add a teaspoon of Dijon mustard or a pinch of garlic powder to the dressing.
- Serve the salad immediately, or chill it for a few hours before serving.
Conclusion:
Seaside salad is a delicious and refreshing salad that is perfect for a summer meal. It is easy to make and can be customized to your liking. Whether you like your salad crunchy or creamy, light or hearty, there is a seaside salad recipe out there for everyone.
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