Best 2 Seasoned Croutons Recipes

Seasoned croutons are a versatile and flavorful addition to a variety of dishes, from salads and soups to casseroles and stuffings. They are easy to make at home, and you can customize them to your own taste preferences. Whether you like them garlicky, cheesy, or herby, there is a seasoned crouton recipe out there for you. The key to making perfect croutons is to use high-quality bread and to season them generously. You can use any type of bread you like, but a sturdy bread like sourdough or French bread will hold up best. Once you have chosen your bread, cut it into cubes and toss it with olive oil, salt, and pepper. Then, add your favorite seasonings and bake the croutons until they are golden brown and crispy.

Let's cook with our recipes!

SEASONED CROUTONS

Seasoned Croutons image

My homemade croutons make any salad outstanding.-Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Time 30m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Pinch salt
6 slices day-old bread, cubed

Steps:

In an ungreased 13-in. x 9-in. baking pan, combine the butter, oil and seasonings. Heat in a 300° oven until butter is melted. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake for 10-15 minutes or until lightly browned, stirring frequently. Cool. Store in the refrigerator in an airtight container.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 111mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

JENNY'S SEASONED CROUTONS

Jenny's Seasoned Croutons image

A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad.

Provided by Jenny

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Time 25m

Yield 10

Number Of Ingredients 5

Ingredients

½ loaf multigrain bread, cubed
¼ cup butter, melted
2 tablespoons Cajun seasoning (such as Emeril's Essence®), divided
2 tablespoons grated Parmesan cheese, divided
1 tablespoon onion powder, divided

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Place bread cubes in a large bowl; drizzle butter over cubes. Toss to evenly coat. Sprinkle half the Cajun seasoning, half the Parmesan cheese, and half the onion powder over cubes; toss to coat. Spread coated bread cubes onto the prepared baking sheet; sprinkle remaining Cajun seasoning, Parmesan cheese, and onion powder onto cubes.
Bake in the preheated oven for 7 minutes; stir and continue baking until crisp, about 8 more minutes.

Nutrition Facts : Calories 111.3 calories, Carbohydrate 11.1 g, Cholesterol 13.1 mg, Fat 5.9 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 428.1 mg, Sugar 1.7 g

Tips:

Choose the Right Bread: Use a hearty bread like sourdough, French baguette, or ciabatta for a satisfying crunch. Day-old bread works best as it absorbs flavor better and crisps up nicely.
Cut Croutons Evenly: Cut the bread into uniform cubes or slices to ensure even browning and texture.
Flavorful Seasonings: Elevate your croutons with a variety of herbs, spices, and seasonings. Garlic powder, paprika, oregano, thyme, and rosemary are popular choices.
Butter or Oil: To achieve a golden-brown color and crispy texture, coat the croutons with melted butter or olive oil before baking.
Bake at the Right Temperature: Bake the croutons in a preheated oven at 350°F (175°C) for 10-15 minutes, stirring occasionally to ensure even browning.
Watch for Doneness: Keep an eye on the croutons and remove them from the oven when they are golden brown and slightly crispy.
Cool and Store: Allow the croutons to cool completely before storing them in an airtight container at room temperature for up to a week.

Conclusion:

Homemade seasoned croutons are a versatile and delicious addition to various dishes, adding a satisfying crunch and depth of flavor. Experiment with different bread types, seasonings, and herbs to create unique and flavorful croutons that complement your favorite soups, salads, and casseroles. Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage. With these tips and tricks, you can elevate your culinary creations and impress your family and friends with your homemade seasoned croutons.