Best 7 Secret Official Mrs Fields Chocolate Chip Cookie Honest Recipes

MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE (COPYCAT)

Steps:

• Preheat the oven to 375 degrees Fahrenheit.
• Using a stand or hand mixer, mix the butter, sugar, and brown sugar in a large bowl until creamy.
• Add the eggs and vanilla, and continue mixing until just combined.
• Slowly add the flour, oat flour, salt, baking powder, and baking soda to the bowl.
• Add the chocolate chips, grated Hershey bars, and optional nuts to the bowl, and stir until combined. Don't overmix!
• Using a cookie scoop, roll 1 1/2 inch cookie balls on an ungreased baking sheet, cover them, and place them in the refrigerator for at least 30 minutes.
• Bake the cooled cookies in the oven for 6-10 minutes.
• Let the cookies cool for a few minutes on the cookie sheet, and dig in!

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Cream together butter, sugar and brown sugar.
• Add eggs and vanilla and mix well.
• Mix together flour, oat flour, salt, baking powder and baking soda.
• Stir in chocolate chips, grated Hershey bar and nuts (if using).
• Drop by 1 1/2" balls onto ungreased cookie sheet.
• Bake at 375° for 6-10 minutes.
• NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
• Cookies will be soft but will firm up a bit after cooling.

SECRET OFFICIAL MRS. FIELD'S CHOCOLATE CHIP COOKIE (HONEST!)

Steps:

• Directions:.
• Cream sugars and butter.
• Add the eggs, vanilla, milk and water into butter mixture until fully incorporated.
• Whisk for about 30 seconds, until mixture is smooth and there are no lumps of sugar etc.
• Let the mixture stand for 3 minutes, then whisk for another 30 seconds.
• Repeat process of resting and whisking 2 more times until mixture is thick, smooth and shiny.
• Then mix in flour, baking soda, and salt; then chocolate chips and nuts (if using) until combined.
• Chill in a refrigerator about a day.
• Thaw the chilled dough for about 1 hour before baking. (Optional).
• Set dough on an ungreased lightweight baking sheet and flatten.
• Cook at 163 degrees C for about 15 minutes (estimate).
• (Time may vary with oven and temperature of dough).
• Cookies will be very soft when taken from oven. Carefully lift with spatula and place on rack to cool. Serve! :).

MRS. FIELDS THUMBPRINT JAM COOKIES

Steps:

• Preheat oven to 300*F.
• In a medium bowl combine flour and baking powder. Mix well with a wire whisk. Set aside.
• In a medium bowl with an electric mixer cream butter and sugar. Add egg and vanilla and beat on medium until smooth. Add the flour mixture and blend at low speed until thoroughly combined. Dough will be firm.
• Scoop tablespoonfuls of dough, roll into 1-inch-diameter balls and place on ungreased baking sheets, 1 inch apart. With the small end of a melon baler, scoop out the center of the dough balls. Do not scoop all the way through the cookie. (I've found that a melon baller doesn't give as generous of a jam cup as I would like so I tend to form larger shallower holes in my cookies by hand) Place ½ teaspoons of jam in the center of each dough ball. Place scooped-out dough back into mixing bowl to use to form more cookies.
• Bake 22-24 minutes or until light golden brown. Transfer to a cool, flat surface.

COPY CAT MRS. FIELDS CHOCOLATE CHIP COOKIE WITH TOASTED PECANS

Steps:

• * Preheat oven to 300°F.
• In a medium bowl mix the flour, baking soda, and salt together.
• In a large bowl cream the butter and sugar together with a mixer set at medium speed. Beat in the eggs and vanilla until just mixed together.
• Add the flour mixture, chocolate chips , and pecans . Mix in at low speed until just mixed together.
• Drop the dough by rounded tablespoons 2 inch apart onto an ungreased cookie sheet. Bake for 15 to 20 minutes depending on your oven.
• Bake until the cookie is golden.
• Wait 1 minute and transfer the cookies to a wire rack to cool.

MRS. FIELDS CHOCOLATE CHIP COOKIES.

Steps:

• Add all ingredients one at a time.
• Beat after each ingredient.
• Dough will be fairly dry with all flour, before adding all flour, you might want to make a "test cookie" to adjust for altitude and make sure they will spread out.
• Use small ice cream scoop to spoon onto greased cookie sheet.
• Bake 350° 7-10 minutes do not over cook!

MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350ºF.
• In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
• In another bowl, mix together the flour, salt, baking powder and baking soda.
• Combine wet and dry ingredients.
• Stir in chocolate chips by hand.
• With your fingers, place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet.
• Bake 9-10 min or until edges are light brown.