Best 6 Secret Steak Marinade Recipes
Unlock the delectable flavors of steak with the secret marinade that tantalizes taste buds and elevates your culinary experience to new heights. Whether you prefer the succulent softness of flank steak or the rich marbling of rib eye, this marinade holds the key to transforming your steak into a mouthwatering masterpiece. Its aromatic blend of herbs, spices, and savory ingredients work in harmony to enhance the natural flavors of the steak while adding a layer of complexity and depth that will leave you craving for more. Prepare to embark on a culinary adventure as we unveil the secrets of creating the perfect marinade, ensuring your steak becomes the star of any dinner table.
Check out the recipes below so you can choose the best recipe for yourself!
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
THE BEST STEAK MARINADE
A surprising addition makes this recipe for The Best Steak Marinade the perfect balance of savory, sweet and tangy flavors.
Provided by Kelly Senyei
Number Of Ingredients 10
Steps:
- In a medium bowl, combine all ingredients except for butter. Add steaks and marinate in fridge for a minimum of 1 hour and up to overnight.
- When ready to cook, remove the steaks from the fridge and let them sit at room temperature for 30 minutes then pat them dry.
- Place a cast-iron skillet over medium-high heat. Add the steaks and sear until a crust forms and they naturally release from the pan. Flip the steaks once and add the butter. Ad the butter melts, tilt the skillet and baste the steaks repeatedly with the butter until they reach your desired doneness.
- Transfer the steaks to a cutting board, then tent them with foil and let them rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 90 kcal, Carbohydrate 6 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Sodium 444 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
EASY 4-INGREDIENT STEAK MARINADE RECIPE
Simple and flavor packed. Perfect for any steak.
Provided by Matt & Jessica @ Clover Meadows Beef
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.
STEAK MARINADE, QUICK AND EASY
This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!
Provided by Keri Caldwell
Categories Low Cholesterol
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix it all together and marinade steak for 30 minutes to overnight.
- Garlic will be stronger the longer you marinade.
- Don't be afraid of the garlic it makes the steak taste wonderful!
- Either grill the steaks or pan fry them in butter.
- Either way they're great!
- I do both; I grill them til they're almost done then finish the cooking by pan frying.
- This turns an average grocery store steak into a delicious good restaurant tasting steak.
Nutrition Facts : Calories 60.7, Fat 0.1, Sodium 2181.1, Carbohydrate 11.1, Fiber 0.8, Sugar 2.5, Protein 4.9
SECRET STEAK MARINADE
Steps:
- Pour over meat. Refridgerate for 1-3 days OR Refridgerate for 6-8 hrs and leave for one hour at room temp before cooking
SECRET MARINADE
My Aunt gave me this recipe which she got from her best friend. It is best on steak, (my group loves it in cube steak then grilled) but pork or chicken will work well too.
Provided by Michelle S.
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all.
- Pour over meat of choice and let marinade overnight.
Tips:
- Select the right cut of steak: Different cuts of steak have different textures and flavors, so choose one that suits your preference. For tender and juicy results, consider cuts like ribeye, strip steak, or tenderloin.
- Use a flavorful marinade: The marinade is key to infusing flavor into the steak. Experiment with different combinations of herbs, spices, and liquids to create a marinade that complements the steak's natural taste.
- Marinate for an optimal time: The marinating time depends on the thickness of the steak and the intensity of the marinade. Generally, thicker cuts require longer marinating times, while thinner cuts can marinate for a shorter duration.
- Tenderize the steak before cooking: Tenderizing the steak before cooking helps break down the connective tissues, resulting in a more tender and flavorful steak. You can tenderize the steak using a meat mallet, a fork, or a tenderizing marinade.
- Cook the steak to the desired doneness: The cooking method and duration will determine the doneness of the steak. Use a meat thermometer to accurately measure the internal temperature of the steak to ensure it reaches your preferred doneness.
Conclusion:
With careful selection of steak cuts, flavorful marinades, optimal marinating times, proper tenderizing techniques, and accurate cooking methods, you can achieve perfectly cooked and succulent steaks that will delight your taste buds. Experiment with different recipes and techniques to find the combinations that best suit your preferences and impress your dinner guests.
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