Best 3 Semi Indulgent Easy Brown Rice Recipes

Embark on a culinary journey to discover the perfect recipe for "semi indulgent easy brown rice". This delightful dish combines the goodness of brown rice with the allure of indulgent flavors, creating a harmonious balance of health and indulgence. Whether you're a seasoned home cook or just starting your kitchen adventures, this recipe guide will lead you step-by-step towards a lip-smacking meal that satisfies your cravings without compromising your well-being. From selecting the right ingredients to perfecting the cooking techniques, we'll unveil the secrets to crafting a semi indulgent easy brown rice dish that will tantalize your taste buds and leave you feeling wonderfully satisfied.

Let's cook with our recipes!

SEMI-INDULGENT EASY BROWN RICE

Semi-Indulgent Easy Brown Rice image

This is a mild-tasting, fast rice recipe suitable as a side dish to chicken or fish. You can switch the butter out for oil or omit it entirely, but the dish isn't as tasty without it!

Provided by JARRIE

Categories Side Dish Rice Side Dish Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup instant brown rice (such as Minute®)
½ teaspoon dried parsley
¼ teaspoon ground black pepper
1 tablespoon unsalted butter
½ teaspoon lemon juice
7 fluid ounces low-sodium chicken broth, or more if needed

Steps:

Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.
Place butter and lemon juice in a measuring cup.
Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.
Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid.
Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes.
Remove and let stand for 5 minutes. Fluff with fork before serving.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.8 g, Cholesterol 8.3 mg, Fat 3.6 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 2 g, Sodium 23.7 mg, Sugar 0.4 g

SEMI-INDULGENT EASY BROWN RICE

SEMI-INDULGENT EASY BROWN RICE image

Categories Lemon Rice Side

Number Of Ingredients 6

Ingredients

1 cup instant brown rice
1/2 teaspoon dried parsley
1/4 teaspoon (optional) ground black pepper
1 tablespoon unsalted butter
1/2 teaspoon lemon juice
7 ounces (fluid/or more if needed) low sodium chicken broth

Steps:

Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.
Place butter and lemon juice in a measuring cup. Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.
Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid.
Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes. Remove and let stand for 5 minutes.
Fluff with fork before serving.
Note: You can adjust the seasonings to taste: lime juice and cilantro for a Mexican side, orange juice and thyme for another variety, etc.
Note: You can switch out brown rice for instant white rice or regular-cooking brown rice, but you'll need to read the package to make liquid to dry ratio adjustments.

SEMI-INDULGENT EASY BROWN RICE [6]

SEMI-INDULGENT EASY BROWN RICE [6] image

Categories Quick & Easy

Yield 4 Servings

Number Of Ingredients 6

Ingredients

1 cup instant brown rice (such as Minute®)
1/2 teaspoon dried parsley
1/4 teaspoon ground black pepper (optional)
1 tablespoon unsalted butter
1/2 teaspoon lemon juice
7 fluid ounces low-sodium chicken broth, or more if needed

Steps:

Combine instant brown rice, parsley, and black pepper in a microwave-safe dish. Place butter and lemon juice in a measuring cup. Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup. Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid. Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes. Remove and let stand for 5 minutes. Fluff with fork before serving.

Tips:

Use jasmine or Thai brown rice. These varieties cook up light and fluffy, and have a nutty flavor that pairs well with the other ingredients in this dish.
Rinse the rice before cooking. This will remove any dirt or debris, and help the rice cook evenly.
Use a large pot or Dutch oven. This will give the rice plenty of room to expand as it cooks.
Bring the rice to a boil, then reduce the heat to low. This will prevent the rice from boiling over, and help it cook evenly.
Simmer the rice for 45 minutes, or until it is tender. Be sure to stir the rice occasionally to prevent it from sticking to the bottom of the pot.
Fluff the rice with a fork before serving. This will help to separate the grains and make the rice light and fluffy.

Conclusion:

This easy brown rice recipe is a great way to add a healthy and delicious side dish to your next meal. It is simple to make, and can be customized to your liking with different vegetables, herbs, and spices. So next time you are looking for a quick and easy side dish, give this recipe a try!