Best 2 Sensational Sirloin Kabobs Recipes

Are you searching for a tantalizing recipe to create extraordinary sirloin kabobs? Look no further! Sirloin kabobs are a delightful dish that will tantalize your taste buds and leave you craving more. They offer a unique culinary experience with their succulent texture, flavorful marinade, and vibrant colors. Whether you're planning a backyard barbecue, a romantic dinner, or a casual get-together, these sensational sirloin kabobs are sure to be a hit.

Here are our top 2 tried and tested recipes!

SENSATIONAL SIRLOIN KABOBS

Sensational Sirloin Kabobs image

After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!

Provided by Kimber

Categories 100+ Everyday Cooking Recipes

Time 8h30m

Yield 8

Number Of Ingredients 13

Ingredients

¼ cup soy sauce
3 tablespoons light brown sugar
3 tablespoons distilled white vinegar
½ teaspoon garlic powder
½ teaspoon seasoned salt
½ teaspoon garlic pepper seasoning
4 fluid ounces lemon-lime flavored carbonated beverage
2 pounds beef sirloin steak, cut into 1 1/2 inch cubes
2 green bell peppers, cut into 2 inch pieces
skewers
½ pound fresh mushrooms, stems removed
1 pint cherry tomatoes
1 fresh pineapple - peeled, cored and cubed

Steps:

In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 19.2 g, Cholesterol 76 mg, Fat 17.4 g, Fiber 2.1 g, Protein 24 g, SaturatedFat 6.9 g, Sodium 608 mg, Sugar 13.7 g

SENSATIONAL SIRLOIN KABOBS RECIPE - (3.8/5)

Sensational Sirloin Kabobs Recipe - (3.8/5) image

Provided by á-25087

Number Of Ingredients 13

Ingredients

1/4 cup soy sauce
3 tablespoons light brown sugar
3 tablespoons white wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon garlic pepper seasoning
4 ounces Sprite
2 pounds beef sirloin steak, cut into 1 1/2 inch cubes
2 green bell peppers, cut into 2 inch pieces
skewers
1/2 pound fresh mushrooms, stems removed
1 pint cherry tomatoes
1 fresh pineapple - peeled, cored and cubed

Steps:

1. In a medium bowl, mix soy sauce, light brown sugar, vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and Sprite. Reserve 1/2 cup of this marinade for basting. 2. Place steak in a large Ziploc bag. 3. Pour in the marinade, and seal. 4. Refrigerate for 8 hours, or overnight. 5. Bring a saucepan of water to a boil. 6. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside. 7. Preheat grill for high heat. 8. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. 9. Discard marinade and the bag. 10. Lightly oil the grill grate. 11. Cook kabobs for 10 minutes, or to desired doneness. 12. Baste frequently with reserved marinade during the last 5 minutes of cooking.

Tips:

Use high-quality sirloin steak for the best flavor and texture.
Cut the steak into 1-inch cubes for even cooking.
Marinate the steak in a flavorful mixture of olive oil, garlic, herbs, and spices for at least 30 minutes, or up to overnight.
Thread the steak cubes onto skewers, alternating with vegetables such as bell peppers, onions, and mushrooms.
Grill the kabobs over medium heat for about 10 minutes per side, or until the steak is cooked to your desired doneness.
Serve the kabobs immediately with your favorite dipping sauce.

Conclusion:

Sirloin kabobs are a delicious and easy-to-make meal that is perfect for summer grilling. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that everyone will enjoy. So fire up the grill and get ready to enjoy some delicious sirloin kabobs!